Honey Chipotle Chicken

Why You’ll Love This Recipe

The combination of honey and chipotle sauce creates a mouthwatering glaze that gives this chicken an irresistible sweet and smoky taste. By criss-crossing the chicken breasts before cooking, the marinade soaks deep into the meat, making every piece incredibly juicy. This recipe is not only full of flavor, but it’s also quick and easy to prepare, perfect for busy weeknights or meal prepping for the days ahead. The best part? It can be used in various dishes, from salads and tacos to pasta and hearty bowls, offering endless meal possibilities.

Ingredients

• 1-1.5 pounds chicken breast

• 1 lime

• 2 tablespoons honey

• 1/2 stick butter, cut into small cubes

• Olive oil for cooking

Honey Chipotle Marinade:

• 1/4 cup olive oil

• 1/4 cup chipotle sauce (canned)

• 3 cloves garlic, grated or finely minced

• 1 tablespoon honey

• 1 tablespoon chili powder

• 1 teaspoon cumin

• 1 teaspoon smoked paprika (regular paprika works too)

• 1/2 teaspoon salt

• 1/2 teaspoon freshly ground black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by patting the chicken breasts dry. Then criss-cut each chicken breast by making diagonal cuts about 3/4 of the way through, being careful not to cut all the way through, so the chicken retains its structure.

2. In a bowl, combine the chipotle adobo sauce, honey, garlic, seasonings, and olive oil. Mix until smooth, then distribute the marinade evenly over the chicken breasts, ensuring both sides are coated.

3. Heat a skillet over medium-high heat and add 2 tablespoons of olive oil.

4. Place the chicken into the skillet and cook for about 3-4 minutes. Flip the chicken (just once), then reduce the heat to medium-low. Cook for an additional 2-3 minutes.

5. Add the butter cubes to the skillet, along with the juice of half a lime (or more if the lime doesn’t yield much juice) and a drizzle of honey.

6. Continue spooning the buttery pan juices over the chicken as it finishes cooking and reaches an internal temperature of 165°F (about 8 minutes total).

7. Remove the chicken from the skillet and rest it under tented foil for 5 minutes before slicing and serving. You can either serve the chicken with the pan juices or store them separately.

Servings and Timing

• Servings: 4 chicken breasts

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

Variations

• Spicy Version: Add more chipotle sauce or some diced jalapeños to the marinade for an extra kick.

• Grilled Version: Instead of using a skillet, grill the chicken on medium-high heat for a smoky flavor.

• Different Proteins: This recipe can be adapted to other proteins like turkey breasts for a different twist.

Storage/Reheating

• Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: To reheat, warm the chicken in a skillet over low heat or in the microwave. For extra moisture, drizzle a bit of the pan juices over the chicken before reheating.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used instead of chicken breasts. They will take a little longer to cook due to their higher fat content, but they will remain juicy and flavorful.

2. How do I know when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F to be safe to eat.

3. Can I make this recipe ahead of time?

Yes! The chicken can be marinated overnight in the fridge for even more flavor and then cooked the next day.

4. Can I use fresh chipotle peppers instead of chipotle sauce?

While fresh chipotle peppers can be used, they might alter the flavor slightly. Chipotle sauce gives a more consistent smoky flavor.

5. Can I freeze the chicken?

Yes, you can freeze the chicken after it’s cooked. Just make sure to wrap it well in plastic wrap or place it in a freezer-safe bag for up to 3 months. Thaw before reheating.

6. What should I serve with this chicken?

This honey chipotle chicken pairs well with rice, salad, roasted vegetables, or tacos.

7. Can I use a non-stick pan instead of a cast-iron skillet?

Yes, a non-stick pan can work just as well as a cast-iron skillet. The key is to ensure the chicken is cooked evenly and reaches the right internal temperature.

8. Can I add vegetables to the pan while cooking the chicken?

Yes, vegetables like bell peppers, onions, and zucchini can be added to the pan during the last few minutes of cooking for a complete meal.

9. What other marinades can I use for this recipe?

You can experiment with marinades like teriyaki, barbecue sauce, or lemon herb for different flavor profiles.

10. Can I cook this chicken in the oven instead of on the stove?

Yes, you can bake the chicken in the oven at 375°F for about 20-25 minutes, depending on the thickness of the breasts.

Conclusion

Honey Chipotle Chicken is a quick and easy recipe that delivers big on flavor. With a perfect balance of sweetness, spice, and smokiness, this dish is sure to become a weeknight favorite. Whether you enjoy it as a main dish or incorporate it into salads, bowls, or tacos, it’s a versatile and delicious choice. Plus, it stores well for meal prep, making it a convenient option for busy days.

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