Heavenly Chicken and Rice Casserole

Why You’ll Love This Recipe

This casserole has everything you crave in one dish: a creamy base, juicy chicken, and fluffy rice, all baked to perfection. The combination of flavors is rich yet comforting, and the shredded cheddar cheese on top adds the perfect amount of meltiness. Plus, it’s versatile enough to customize with optional add-ins like mushrooms or broccoli. Whether you’re feeding a crowd or just looking for a quick and satisfying dinner, this dish won’t disappoint.

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces

• 1 cup uncooked long-grain white rice

• 1 can (10.5 ounces) cream of chicken soup (or substitute cream of mushroom)

• 1 cup sour cream (or Greek yogurt for a tangier profile)

• 1½ cups shredded cheddar cheese, divided

• 2 cups chicken broth (low sodium recommended)

• 1 cup frozen peas and carrots (no need to thaw)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper to taste

• Optional Add-Ins:

  • ½ teaspoon dried thyme or Italian seasoning

  • ½ cup sliced mushrooms

  • ½ cup chopped broccoli florets

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat and Prep: Preheat your oven to 350°F. Lightly grease a 9×13 baking dish with nonstick spray or a bit of butter.

2. Combine the Rice Base: In a large mixing bowl, stir together the uncooked rice, chicken broth, garlic powder, onion powder, frozen peas and carrots, and a pinch each of salt and pepper. Ensure the rice is fully submerged in the broth.

3. Layer in the Chicken: Spread the rice mixture evenly in the baking dish, then arrange the chicken pieces on top. Gently press the chicken into the rice mixture so it’s mostly covered by the liquid.

4. Mix and Spread the Creamy Sauce: In a medium bowl, combine the cream of chicken soup and sour cream until smooth. Spread this mixture evenly over the chicken. It won’t look like much liquid at this point, but it will melt beautifully into the dish.

5. Cover and Bake: Cover the dish tightly with foil and bake for 45 minutes.

6. Uncover, Add Cheese, and Finish Baking: After 45 minutes, remove the foil and sprinkle 1½ cups of shredded cheddar cheese evenly on top. Return to the oven, uncovered, and bake for another 15 to 20 minutes, until the cheese is melted and slightly golden.

7. Check for Doneness: Use an instant-read thermometer to check that the chicken has reached 165°F. The rice should be tender, and most of the liquid should be absorbed.

8. Rest Before Serving: Let the casserole rest for 5-10 minutes before serving. This allows it to firm up slightly, making it easier to cut and serve.

Servings and Timing

• Servings: 6-8 servings

• Prep Time: 15 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 15 minutes

Variations

• Add Vegetables: For extra nutrition, try adding chopped broccoli, mushrooms, or spinach to the casserole.

• Use Different Meats: Swap out the chicken for turkey or even a blend of sausage and chicken for a different flavor.

• Change the Cheese: Use mozzarella, Monterey Jack, or a cheese blend for a twist on the classic cheddar flavor.

• Low-Carb Version: Swap the rice with cauliflower rice or another low-carb grain for a healthier alternative.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freezing:

  • For freezing before baking: Assemble the casserole without the cheese topping, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge, then bake as directed, adding cheese midway through.

  • For freezing after baking: Allow the casserole to cool completely, then portion into airtight containers. Freeze for up to 3 months.

• Reheating:

  • For individual servings, reheat in the microwave in 30-second bursts until hot.

  • For larger portions, cover the casserole with foil and bake at 300°F until heated through.

FAQs

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Be sure to adjust the liquid and baking time accordingly.

2. Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but it will increase the overall cooking time. Make sure the chicken reaches 165°F before serving.

3. Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt will give the casserole a tangy flavor and slightly lighter texture. It’s a great substitute.

4. Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it overnight before baking. Just be sure to add the cheese topping after baking if you plan to freeze it.

5. Can I use a different type of cream soup?

Yes, you can substitute cream of mushroom or cream of celery soup for the cream of chicken soup if you prefer.

6. How do I know when the casserole is done?

Use an instant-read thermometer to ensure the chicken reaches 165°F. The rice should also be tender and most of the liquid should be absorbed.

7. Can I double this recipe?

Yes, you can double the recipe. Just be sure to use two baking dishes to prevent overcrowding, which could affect the cooking time.

8. Is there a way to make this recipe lower in fat?

You can use reduced-fat sour cream and cheese, but keep in mind that the texture and flavor may change. For the best results, full-fat dairy products are recommended.

9. Can I use instant rice instead of regular rice?

Instant rice isn’t recommended for this recipe, as it doesn’t absorb the liquid the same way regular rice does. Stick with long-grain white rice for the best texture.

10. How do I make this dish spicier?

You can add a pinch of cayenne pepper to the rice mixture or sprinkle red pepper flakes on top before serving for an extra kick.

Conclusion

This Heavenly Chicken and Rice Casserole is the perfect all-in-one meal that’s simple, comforting, and packed with flavor. Whether you’re looking to feed a family or impress guests, this dish will quickly become a favorite. Plus, with its easy-to-follow directions and customizable options, it’s a recipe that you can make your own. Try it out today and enjoy a delicious, creamy casserole that’s sure to please!

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