Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing

Why You’ll Love This Recipe

This Grilled Peach and Halloumi Salad is a delightful fusion of sweet, smoky, and savory flavors, making it a standout dish for summer gatherings or a satisfying main course. The combination of juicy grilled peaches, charred halloumi cheese, and crisp green beans, all drizzled with a zesty lemon-pesto dressing, offers a refreshing and hearty meal. It’s vegetarian, high in protein, and comes together in just 30 minutes.

Ingredients

• 1½ cups basil leaves, finely chopped

• 1 garlic clove, minced

• 3 tablespoons lemon juice

• 1 tablespoon rice vinegar

• ⅓ cup + 4 tablespoons extra-virgin olive oil

• Kosher salt and freshly ground black pepper

• 6 ounces green beans

• 3 peaches, pitted and halved

• 6 ounces halloumi, sliced

• 4 cups mixed greens

• ½ cup pine nuts, toasted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, whisk together the basil, garlic, lemon juice, and rice vinegar. Gradually whisk in ⅓ cup of olive oil. Season with salt and pepper to taste.

2. Bring a medium pot of salted water to a boil over high heat. Add the green beans and blanch for 1 to 2 minutes. Transfer to a bowl of ice water to cool completely.

3. Preheat a grill or grill pan over high heat. Brush the remaining olive oil evenly over the peaches and halloumi. Working in batches, grill the peaches and halloumi until well charred, about 3 minutes per side.

4. Arrange the mixed greens on a large platter. Top with the green beans, peaches, and halloumi. Drizzle with the dressing and garnish with the pine nuts.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 30 minutes

Variations

• Vegan Version: Substitute halloumi with grilled tofu or tempeh for a plant-based alternative.

• Nuts: Replace pine nuts with slivered almonds or chopped walnuts for a different crunch.

• Greens: Use arugula or baby spinach instead of mixed greens for a peppery twist.

• Dressing: Add a teaspoon of Dijon mustard to the lemon-pesto dressing for an extra layer of flavor.

Storage/Reheating

• Storage: Store any leftover salad components separately in airtight containers. Keep the dressing in a separate jar.

• Refrigeration: The salad components can be refrigerated for up to 2 days. Dress the salad just before serving to prevent wilting.

• Reheating: Reheat the grilled peaches and halloumi in a skillet over low heat until warmed through. Avoid microwaving as it can alter the texture.

FAQs

1. Can I use a different cheese instead of halloumi?

Yes, you can substitute halloumi with feta or goat cheese for a different flavor profile.

2. Is this salad gluten-free?

Yes, this salad is naturally gluten-free.

3. Can I prepare the dressing in advance?

Absolutely! The dressing can be made up to 2 days ahead and stored in the refrigerator.

4. How do I know when the peaches are properly grilled?

The peaches should have grill marks and feel slightly softened when pressed.

5. Can I use canned green beans?

Fresh green beans are recommended for the best texture and flavor, but you can use canned if necessary.

6. Is this salad suitable for a picnic?

Yes, it’s perfect for a picnic. Just keep the dressing separate until ready to serve.

7. Can I add protein to this salad?

Grilled chicken or shrimp can be added for an extra protein boost.

8. How do I toast pine nuts?

Toast pine nuts in a dry skillet over medium heat, stirring frequently, until golden brown.

9. Can I make this salad ahead of time?

You can prepare the components in advance but assemble the salad just before serving to maintain freshness.

10. What can I serve this salad with?

This salad pairs well with grilled meats, crusty bread, or as a standalone vegetarian main dish.

Conclusion

The Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing is a vibrant and satisfying dish that beautifully combines the sweetness of peaches with the savory notes of halloumi. Its quick preparation and versatility make it an excellent choice for summer meals, whether for a casual lunch or an elegant dinner. Enjoy the delightful flavors and textures that this salad brings to your table.

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