Golden Grahams S’Mores Bars

Why You’ll Love This Recipe

I love how simple and quick these bars are to make—just a few ingredients and no baking required. They deliver that signature s’mores flavor in every bite: sticky marshmallows, creamy chocolate, and a toasty crunch. These bars are perfect for potlucks, school lunches, or whenever I need a quick treat that feels special. Plus, since they’re made in a pan, there’s no mess and no campfire needed.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

5 cups mini marshmallows
1 1/2 cups milk chocolate chips
5 tablespoons butter or margarine
1/4 cup corn syrup (or substitute with 1/4 cup sugar and 1 tablespoon water)
7 cups Golden Grahams cereal
1 cup mini marshmallows (to stir in at the end)

Directions

1. I start by greasing a 9×13 inch baking pan with butter.

2. In a large saucepan, I add 5 cups of marshmallows, milk chocolate chips, butter, and corn syrup.

3. I melt everything over low heat, gently stirring with a rubber spatula until smooth.

4. Once the mixture is melted, I remove it from the heat and stir in the Golden Grahams and the remaining 1 cup of marshmallows. It’s super sticky at this stage, but that’s what makes them gooey and chewy.

5. I press the mixture into the prepared pan using the back of my spatula. Lightly greasing the spatula helps with this step.

6. I let the bars harden at room temperature for about 60 minutes, then cut them into squares.

Servings and timing

This recipe makes 16 bars.
Prep Time: 10 minutes
Set Time: 1 hour
Total Time: 1 hour 10 minutes

Variations

• I sometimes switch out the milk chocolate for semi-sweet or dark chocolate chips if I want a richer flavor.

• Peanut butter chips or white chocolate chips can add a fun twist.

• I’ve added crushed graham crackers and even a few broken pretzel sticks for extra texture.

• A sprinkle of sea salt on top before the bars set adds a nice balance to the sweetness.

Storage/Reheating

I keep these bars in an airtight container at room temperature for up to 4 days. I avoid refrigerating them because they tend to harden too much and lose their chewy texture. I don’t reheat them, but if I want a slightly gooey texture again, I’ll microwave an individual bar for about 5-10 seconds.

FAQs

How do I keep the bars from sticking to the spatula when pressing them down?

I lightly grease the back of my spatula or use wax paper to press the mixture into the pan without it sticking.

Can I use large marshmallows instead of mini ones?

Yes, I’ve used large marshmallows by chopping them into smaller pieces. They melt the same but take a little longer.

What can I substitute for corn syrup?

If I don’t have corn syrup, I mix 1/4 cup sugar with 1 tablespoon water. It gives a similar texture and sweetness.

Can I freeze these bars?

I don’t recommend freezing them because the texture changes and they become too hard and dry once thawed.

Are these safe to make with kids?

Absolutely. I find this a great recipe to make with kids since there’s no oven involved—just be sure to supervise during the stovetop melting step.

Conclusion

Golden Grahams S’Mores Bars bring the joy of s’mores into my kitchen with no campfire required. They’re quick, gooey, and deliciously nostalgic—perfect for parties or just a sweet treat for myself. I love how easy they are to throw together, and they always disappear fast.