Garlic Butter Steak Bites and Potatoes

Why You’ll Love This Recipe

• Quick & easy: From prep to plate in just about 29 minutes—perfect for busy evenings.

• One-pan simplicity: Minimal cleanup, maximum flavor with a cast-iron skillet.

• Kid-approved: A hit with the little ones thanks to its familiar steak-and-potatoes combo.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ghee or butter, divided

• olive oil

• Yukon Gold potatoes, cubed

• garlic cloves, minced

• dried thyme

• dried oregano

• sea salt

• ground black pepper

• sirloin steak, cubed

• fresh parsley, chopped

Directions

1. Prep skillet: Heat a large (10–12″) cast-iron skillet over medium heat; add olive oil and half the butter (or ghee).

2. Cook potatoes: Add cubed potatoes and sprinkle with garlic, thyme, oregano, salt, and pepper. Cook 6–8 minutes, stirring frequently, until golden and tender. Remove and set aside.

3. Sear steak: Increase heat to medium-high, add the remaining butter, then steak cubes seasoned with salt and pepper. Sear about 2–4 minutes total until browned.

4. Combine & finish: Return potatoes to the skillet, toss to combine, adjust seasoning, and garnish with parsley. Serve immediately.

Servings and timing

• Servings: 4

• Prep time: ~10 minutes

• Cook time: ~19 minutes

• Total time: ~29 minutes

Variations

• Potatoes: Swap Yukon Gold for red or fingerling potatoes.

• Steak cuts: Try strip steak, beef tenderloin, or ribeye.

• Herbs: Use rosemary, basil, or parsley instead of thyme/oregano.

Storage/reheating

• To store: Keep leftovers in an airtight container in the fridge for up to 5 days.

• To freeze: Let cool to room temp, then freeze in a sealed container for up to 3 months.

• To reheat: Reheat gently in a skillet over medium heat with a little butter until warmed through. Microwave in 15‑second bursts if short on time.

FAQs

What are steak bites made of?

Cubes of tender beef—commonly sirloin or strip—seared until golden, often flavored with garlic and butter.

What steak cut works best?

Tender, boneless cuts like sirloin, strip, tenderloin, or ribeye give the best results. Avoid stew meat—it’s tougher.

Can I use another potato variety?

Absolutely! Use small red, yellow, or fingerling potatoes. Just make sure the cubes are evenly sized.

Do I need a cast-iron skillet?

It’s ideal for high-heat searing and crispy potatoes. But stainless steel works, too.

Should I cut steak before or after cooking?

For maximum sear on each piece, cut before cooking. You can also sear a single steak whole, then slice.

How do I prevent potatoes from sticking?

Cut them small, space them in a single layer, and stir frequently. Ensure the pan is hot and the fat is well distributed.

Can I add mushrooms or onions?

Yes! Sauté them after searing steak, then combine with potatoes and meat.

What can I serve it with?

It’s hearty on its own, but pairs well with roasted asparagus, a side salad, rice, or buttered noodles.

How can I add flavor?

Deglaze with red wine, stir in Dijon mustard, or finish with fresh rosemary.

Can I make it dairy-free?

Use ghee in place of butter for a lactose-free version.

Conclusion

This garlic butter steak bites and potatoes recipe is a delicious, easy weeknight meal that delivers big on flavor with minimal effort. With quick prep, one-pan cooking, and simple storage options, it’s a dish you’ll want to keep on repeat. Whether you stick to the classic version or customize with your favorite herbs and sides, it’s sure to be a hit. Enjoy!

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