Egg Boil

Why You’ll Love This Recipe

This egg boil is not your typical boiled egg dish. With a luscious, spiced butter sauce infused with garlic, onion, Old Bay, and just the right amount of heat, it delivers bold, crave-worthy flavor in every bite. Whether you’re following a high-protein diet or just looking to spice up your egg game, this dish is quick, easy, and endlessly satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 peeled hard boiled eggs

• 1 cup unsalted butter

• 1/2 onion, finely diced

• 4 garlic cloves, minced

• 1/2 lemon

• 1 bay leaf

• 1 tsp Old Bay seasoning, or to taste

• 2 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp oregano

• 1/2 tsp cayenne pepper

• 1/2 tbsp brown sugar

• 1 tsp crushed red pepper flakes

• Salt and pepper, to taste

Directions

1. In a large skillet over medium heat, melt the butter completely.

2. Stir in the finely diced onion and cook for 3–4 minutes until softened.

3. Add the minced garlic and cook until fragrant, about 1 minute.

4. Squeeze in the lemon juice, then add the bay leaf, Old Bay seasoning, paprika, garlic powder, onion powder, oregano, cayenne pepper, brown sugar, and red pepper flakes.

5. Stir well and cook for another 2–3 minutes, letting the spices bloom in the butter.

6. Season the sauce generously with salt and pepper.

7. Gently add the peeled hard-boiled eggs into the sauce and cook for 1 minute, spooning the sauce over them to fully coat.

8. Remove from heat and serve warm.

Servings and timing

Servings: 2
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes

Variations

• Make it mild: Skip the cayenne pepper and red pepper flakes for a less spicy version.

• Add protein: Toss in cooked shrimp or diced sausage for extra heartiness.

• Change the eggs: Try soft-boiled or jammy eggs for a gooier texture.

• Add fresh herbs: Finish with chopped parsley or cilantro for a fresh twist.

• Citrus swap: Use lime instead of lemon for a slightly different tang.

Storage/Reheating

Storage: Store leftover eggs in an airtight container with the sauce in the fridge for up to 3 days.

Reheating: Gently reheat in a skillet over low heat until warmed through. You can also microwave them in a microwave-safe bowl, covering loosely, in 30-second intervals.

FAQs

1. What is an egg boil?

An egg boil is a dish featuring boiled eggs simmered in a seasoned, buttery sauce packed with spices and aromatics, often inspired by seafood boil flavors.

2. Can I use salted butter instead?

It’s not recommended. Salted butter combined with Old Bay seasoning may make the dish too salty. Stick with unsalted butter for balance.

3. Can I make this recipe dairy-free?

Yes, substitute the butter with a dairy-free butter alternative or olive oil, though the flavor may differ slightly.

4. How spicy is this egg boil?

It has a moderate heat level due to cayenne and red pepper flakes. You can adjust the spice level by adding less or omitting those ingredients.

5. Can I meal prep this?

Yes, you can make the sauce in advance and store it separately from the eggs. When ready to eat, combine and heat.

6. What should I serve with egg boil?

It pairs well with rice, toast, or steamed vegetables. Some people enjoy it alone as a protein-packed snack.

7. Can I use other seasonings?

Absolutely. Feel free to play around with different spice blends like Cajun seasoning or chili powder to suit your tastes.

8. Are soft-boiled eggs okay for this recipe?

Yes, they work great and add a creamy texture to the dish. Just be gentle when mixing them with the sauce.

9. How long should I boil the eggs?

To make hard-boiled eggs, boil for about 9–12 minutes, then cool in an ice bath before peeling.

10. Is this dish kid-friendly?

Yes, just reduce or remove the spicy elements like cayenne and red pepper flakes to make it more suitable for kids.

Conclusion

The TikTok-inspired egg boil is a game-changing way to enjoy eggs. Bursting with bold flavors from butter, garlic, spices, and a touch of citrus, this simple yet satisfying dish comes together quickly and can be customized to your heat and taste preferences. Whether you’re snacking or serving it as a meal, this is one viral recipe worth keeping in rotation.

Print