Easy Weeknight Meatball Sub

Why You’ll Love This Recipe

These Easy Meatball Subs are the perfect balance of comfort food and convenience, ideal for a weeknight dinner. They bring together tender, flavorful homemade or frozen meatballs with gooey melted mozzarella and a rich marinara sauce, all nestled in soft buns. Whether you’re making the meatballs from scratch or using frozen ones for a quicker meal, this recipe offers flexibility and deliciousness. It’s simple to prepare, satisfying, and will have everyone coming back for seconds!

Ingredients

Homemade Meatballs:

• 1 pound ground beef (95% lean)

• ½ cup panko breadcrumbs

• 1 large egg

• 1-2 garlic cloves, minced

• 1 tablespoon Italian seasoning

• ½ teaspoon red pepper flakes

• ½ teaspoon salt

Meatball Subs:

• 24 meatballs (homemade or frozen)

• 2 tablespoons olive oil

• 2 cups marinara sauce

• 8 hot dog buns

• 1 ½ cups mozzarella cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

If You’re Making Homemade Meatballs:

1. In a large bowl, mix together the ground beef, breadcrumbs, egg, minced garlic, Italian seasoning, red pepper flakes, and salt until well combined.

2. Roll the mixture into 24 meatballs, making them about 1 inch in diameter.

3. Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the meatballs to the skillet.

4. Cook the meatballs, turning them every minute or so to ensure they brown evenly on all sides.

5. Once browned, reduce the heat to low and slowly pour in the marinara sauce. Cover the skillet and let the meatballs simmer for about 15 minutes, or until the internal temperature reaches 160°F.

If You’re Using Frozen Meatballs:

1. Heat the marinara sauce in a large skillet over medium heat. Once it begins to simmer, add the frozen meatballs.

2. Cover and reduce the heat to medium-low. Let them cook until heated through, about 25 minutes.

To Make the Meatball Subs:

1. While the meatballs are cooking, arrange the hot dog buns on a baking sheet.

2. Position the oven rack 6 inches below the broiler and preheat the broiler.

3. Once the meatballs are cooked, place 3 meatballs in each bun. Spoon some marinara sauce over the meatballs and top with shredded mozzarella cheese.

4. Place the baking sheet under the broiler and cook for 2-3 minutes, or until the cheese is melted and bubbly. Be sure to keep an eye on them so the buns don’t burn.

Servings and Timing

• Servings: 8 Subs

• Total Time: 45 minutes

Variations

• Vegetarian Version: Use plant-based meatballs or crumbled vegetarian sausage for a meat-free alternative.

• Spicy Kick: Add extra red pepper flakes or chopped jalapeños to the marinara sauce for a spicy twist.

• Cheese Variations: Try different cheeses like provolone, cheddar, or parmesan for a different flavor profile.

• Add Veggies: Add sautéed bell peppers, onions, or mushrooms for extra flavor and texture.

Storage/Reheating

• Storage: Store leftover meatball subs in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the subs in a preheated oven at 350°F for 10-15 minutes or until the cheese is melted and the meatballs are warmed through. You can also microwave them for 1-2 minutes, but the bread may not stay as crispy.

FAQs

1. How can I make these meatball subs ahead of time?

You can prepare the meatballs in advance and refrigerate them for up to 24 hours before assembling the subs. You can also freeze the cooked meatballs and marinara sauce and then reheat when ready to assemble.

2. Can I use frozen meatballs instead of homemade ones?

Yes, frozen meatballs work just fine for this recipe. Just simmer them in marinara sauce until heated through, and proceed with the rest of the recipe.

3. What other sauces can I use for these subs?

While marinara is the classic choice, you can also use alfredo sauce, pesto, or a barbecue sauce for a unique twist on the flavor.

4. How can I make the meatballs more flavorful?

For extra flavor, consider adding grated parmesan, fresh basil, or a splash of Worcestershire sauce to the meatball mixture.

5. Can I use a different type of bun?

Yes, you can use hoagie rolls, baguettes, or even garlic bread as alternatives to hot dog buns.

6. How do I prevent the buns from getting soggy?

To prevent the buns from getting soggy, toast them under the broiler for a minute before adding the meatballs, sauce, and cheese.

7. Can I make this recipe gluten-free?

Yes, substitute the panko breadcrumbs with gluten-free breadcrumbs, and ensure the marinara sauce and buns are gluten-free as well.

8. What other cheeses can I use besides mozzarella?

Provolone, cheddar, and parmesan are all great options to substitute for mozzarella cheese.

9. Can I freeze the assembled subs?

Yes, you can freeze the assembled subs before baking. Wrap them tightly in plastic wrap and foil, then bake from frozen for about 20-25 minutes, or until heated through.

10. Can I make this recipe in a slow cooker?

Yes, you can cook the meatballs in a slow cooker with marinara sauce on low for 3-4 hours, and then assemble the subs as directed.

Conclusion

These Easy Weeknight Meatball Subs are the perfect combination of ease and comfort. Whether you’re using homemade or frozen meatballs, this recipe offers flexibility, flavor, and a satisfying meal that’s sure to please the whole family. Quick to make and customizable to your tastes, this dish is a surefire hit for any busy weeknight.