Easy Salisbury Steak Recipe

Why You’ll Love This Recipe

Salisbury steak is a timeless American favorite known for its tender beef patties and mouthwatering gravy. This recipe simplifies the traditional method without sacrificing flavor, making it ideal for busy weeknights. In just 20 minutes, you’ll have a plateful of comforting, hearty goodness. The rich, savory gravy pairs perfectly with mashed potatoes or any side of your choice. This dish is quick, easy, and absolutely satisfying!

Ingredients

• 1 pound lean ground beef

• 1/3 cup bread crumbs

• 2 teaspoons ketchup

• 1 teaspoon mustard

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

Gravy Ingredients:

• 2 packets brown gravy mix

• 2 cups hot water

• 1 teaspoon ketchup

• 1 teaspoon Worcestershire sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Add all the patty ingredients to a large bowl. Use clean hands to combine the ingredients thoroughly.

2. Divide the mixture into four equal portions and shape them into patties.

3. Heat 1 tablespoon of avocado oil in a skillet over medium heat. Once hot, cook the patties until the beef is no longer pink in the center (about 5 minutes per side). Adjust the heat to low once the patties are cooked through.

4. In a separate bowl, whisk together the gravy mix, hot water, ketchup, and Worcestershire sauce until smooth.

5. Pour the gravy mixture over the cooked patties in the skillet. Allow it to come to a simmer, stirring occasionally. If the gravy becomes too thick, add 1/4 cup of additional water and stir.

6. Serve the Salisbury steaks hot, ideally over mashed potatoes or your preferred side.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Vegetarian Option: Use plant-based ground beef for a meatless version of this dish.

• Mushroom Gravy: Add sautéed mushrooms to the gravy for an extra layer of flavor.

• Spicy Kick: Add a pinch of cayenne pepper or some hot sauce to the gravy if you prefer a spicier flavor profile.

• Cheese: Top the patties with a slice of cheese during the last few minutes of cooking for a cheesy twist.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth if the gravy has thickened too much. You can also microwave individual servings for 1-2 minutes, stirring halfway through.

FAQs

1. Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties and gravy in advance. Store them separately in the fridge and reheat them when ready to serve.

2. Can I freeze Salisbury steak?

Yes, you can freeze the cooked patties and gravy. Place them in an airtight container or freezer-safe bag and store them for up to 3 months. Reheat thoroughly before serving.

3. What should I serve Salisbury steak with?

Salisbury steak pairs wonderfully with mashed potatoes, rice, or roasted vegetables. You can also serve it with a side salad or steamed green beans for a complete meal.

4. Can I use a different type of ground meat?

Yes, ground turkey or chicken can be used in place of ground beef for a lighter version of Salisbury steak.

5. Can I use homemade gravy instead of gravy mix?

Absolutely! You can make your own brown gravy from scratch by combining beef broth, flour, and seasonings. This will give you a more personalized flavor.

6. How do I know when the patties are cooked through?

The patties should be cooked until they reach an internal temperature of 160°F. You can use a meat thermometer to check for doneness.

7. Can I double this recipe for a larger crowd?

Yes, simply double the ingredients and cook the patties in batches if necessary. The gravy will also need to be doubled.

8. How can I add more flavor to the beef patties?

Feel free to experiment by adding more spices such as smoked paprika, thyme, or parsley to the beef mixture for additional flavor.

9. Can I use a different type of oil to cook the patties?

Yes, you can use any cooking oil you prefer, such as olive oil, vegetable oil, or canola oil.

10. Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep! Prepare the patties and gravy, then portion them into containers for easy reheating throughout the week.

Conclusion

This easy Salisbury steak recipe is the ultimate comfort food, providing tender beef patties with a savory gravy that’s sure to satisfy your taste buds. With minimal prep and cook time, it’s perfect for busy days when you want a homemade, hearty meal. Whether you’re serving it to your family or enjoying it yourself, this dish will quickly become a favorite in your meal rotation.

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