Easy Chocolate Baked Oats

Why You’ll Love This Recipe

If you’re looking for a delicious and easy breakfast or snack, these Easy Chocolate Baked Oats are a must-try! With minimal ingredients and no blending required, this recipe is simple and fuss-free. The oats are naturally sweetened with maple syrup, enriched with the flavor of cocoa, and topped with chocolate chips for an indulgent treat. The best part? It’s dairy-free, gluten-free, and can be enjoyed by almost everyone. Whether you need a quick morning bite or a sweet snack, these baked oats hit the spot!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chocolate oats:

• 3 cups rolled or old fashioned oats (See Note 1)

• 2 eggs

• 1/2 cup brewed coffee

• 1 cup oat milk (See Note 2)

• 1 large banana, mashed (about 1/2 cup)

• 2 tsp vanilla extract

• 3/4 cup maple syrup

• 1 tsp baking powder

• 1/2 tsp salt

• 1/2 cup unsweetened cocoa powder

• 1/2 cup chocolate chips, plus more for sprinkling

For the optional Greek yogurt topping:

• 1 cup Greek yogurt (any kind, full fat, low fat, etc.)

• 2 tsp vanilla extract

• 1/4 cup brown sugar

Directions

1. Preheat the oven to 375°F (190°C) and spray a 9×9 baking dish with cooking spray.

2. In a large bowl, combine all ingredients for the chocolate oats. Use a wooden spoon to mix everything together for 30 seconds to a minute until you have a thick batter, similar to pancake batter.

3. Pour the mixture into the prepared baking pan. Sprinkle with additional chocolate chips if desired.

4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean, and the oat mixture is firm to the touch.

5. While the oats are baking, prepare the optional Greek yogurt topping. In a bowl, whisk together Greek yogurt, brown sugar, and vanilla extract.

6. Once the baked oats are done, allow them to cool. Cut into squares and top with the Greek yogurt mixture, if desired.

Servings and Timing

• Servings: 8

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Add-ins: You can customize the oats by adding chopped nuts like walnuts, almonds, or pecans for extra crunch and flavor.

• Fruit: Fresh berries or sliced bananas make a great addition on top or mixed into the batter.

• Non-dairy milk: If you don’t have oat milk, almond milk, coconut milk, or regular milk will work as well.

• Sweeteners: If maple syrup isn’t your preference, you can use honey or agave nectar as a substitute.

Storage/Reheating

• Storage: Store leftover baked oats in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual squares in the microwave for 20-30 seconds or in a 350°F (175°C) oven for 5-10 minutes until warmed through. You can also enjoy it cold or at room temperature!

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the mixture the night before, cover it, and refrigerate it overnight. In the morning, simply bake it as directed.

2. Can I use a different type of milk in this recipe?

Yes, any type of milk will work, including almond milk, soy milk, or even regular dairy milk if you’re not concerned with keeping it dairy-free.

3. How can I make this recipe sugar-free?

You can substitute the maple syrup with a sugar-free sweetener like Stevia or erythritol. Make sure to adjust the sweetness according to your taste.

4. Can I make this recipe without eggs?

Yes, you can substitute the eggs with flax eggs or chia eggs. Simply mix 1 tbsp of flaxseed meal or chia seeds with 3 tbsp of water for each egg, and let it sit for a few minutes to thicken.

5. Is this recipe suitable for a gluten-free diet?

Yes, the recipe is naturally gluten-free as long as you use certified gluten-free oats.

6. Can I use instant oats instead of rolled oats?

Instant oats work in a pinch, but they tend to become softer and mushier when baked. Rolled oats are recommended for the best texture.

7. Can I freeze these chocolate baked oats?

Yes, you can freeze the baked oats! After baking and cooling, wrap individual squares tightly in plastic wrap or foil, and store them in an airtight container or freezer bag for up to 2 months. Reheat from frozen when ready to eat.

8. How do I make the oats more chocolaty?

Add extra cocoa powder or increase the number of chocolate chips for an extra rich and indulgent flavor.

9. Can I add protein powder to this recipe?

Yes, you can mix in a scoop of protein powder to the batter for an added protein boost. Make sure to adjust the liquid ingredients to compensate for the extra powder.

10. How can I make this recipe vegan?

To make the recipe vegan, simply substitute the eggs with flax or chia eggs, and use a plant-based yogurt alternative for the topping.

Conclusion

These Easy Chocolate Baked Oats are the perfect combination of indulgence and nourishment. With a simple list of ingredients, minimal prep, and maximum flavor, this recipe is bound to become a favorite in your household. Whether you’re looking for a quick breakfast or a healthier dessert, these baked oats are a delicious and versatile option. Plus, with endless variations, you can easily make them your own!