Easy Chicken Tostadas

Why You’ll Love This Recipe

These tostadas are fast, flavorful, and customizable, making them a family favorite. Whether you’re looking for a quick dinner, a party appetizer, or a fun twist on taco night, this recipe checks all the boxes. The crunchy tortillas paired with warm, seasoned toppings and fresh garnishes create a perfect balance of texture and flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 corn tortillas (6 inch)

• 1 tablespoon vegetable oil

• 8.5 ounces corn, drained

• 1 1/2 cups shredded cooked chicken

• 8 ounces salsa

• 2 tablespoons taco seasoning (store-bought or homemade)

• 15 ounces black beans, drained and rinsed

• 2 cups Colby Jack cheese, shredded

• Fresh cilantro

• Tomatoes

Directions

1. Preheat your oven to 450°F. Arrange tortillas on a rimmed baking sheet.

2. Brush both sides of the tortillas lightly with vegetable oil.

3. Bake tortillas for 10 minutes, flipping halfway through and rotating the pan. Check every 2–3 minutes to prevent burning.

4. Meanwhile, in a saucepan over medium heat, combine shredded chicken, salsa, taco seasoning, corn, and black beans. Cook for about 5 minutes, stirring occasionally, until heated through.

5. Spoon 1/2 cup of the chicken mixture onto each baked tortilla.

6. Top each with 1/4 cup of shredded cheese.

7. Return to oven and bake for another 5 minutes, or until cheese is melted.

8. Garnish with fresh cilantro and diced tomatoes before serving.

Servings and timing

Serves: 8 tostadas
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Vegetarian Option: Skip the chicken and double the beans or add sautéed veggies like bell peppers and zucchini.

• Spicy Tostadas: Use a spicy salsa or add chopped jalapeños to the mixture.

• Different Cheeses: Swap Colby Jack with Monterey Jack, Pepper Jack, or cheddar.

• Flour Tortillas: Not recommended, but if used, reduce baking time and monitor closely.

storage/reheating

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the chicken mixture on the stove or microwave, then toast fresh tortillas and reassemble. Avoid reheating assembled tostadas to prevent sogginess.

FAQs

1. How do I keep the tostadas crispy?

Bake the tortillas until golden and crisp, and add toppings just before serving to maintain crunch.

2. Can I use rotisserie chicken?

Yes, rotisserie chicken is perfect for this recipe and saves even more time.

3. What salsa works best?

A chunky, medium-heat salsa complements the other ingredients well. Use your favorite store-bought or homemade version.

4. Can I freeze these tostadas?

It’s best to freeze the chicken mixture separately. Tortillas lose their crisp texture after freezing.

5. Are these gluten-free?

Yes, as long as you use certified gluten-free corn tortillas and taco seasoning.

6. Can I make these ahead of time?

You can prep the chicken mixture ahead, but assemble and bake just before serving for the best texture.

7. What other toppings can I add?

Avocado, sour cream, shredded lettuce, or pickled onions all make great additions.

8. Can I air-fry the tortillas?

Yes, air fry at 400°F for about 3–4 minutes per side, checking frequently to avoid burning.

9. What side dishes go well with tostadas?

Serve with Mexican rice, refried beans, or a fresh salad for a complete meal.

10. Can I use canned chicken?

Yes, canned chicken works in a pinch, though fresh or rotisserie chicken is preferred for flavor.

Conclusion

Easy Chicken Tostadas are a flavorful, quick, and satisfying meal that’s perfect for busy nights or casual entertaining. With their crispy base, savory toppings, and fresh garnishes, they’re sure to become a regular in your dinner rotation.