Easy Alfredo Chicken Lasagna

Why You’ll Love This Recipe

• Effortless and kid-approved: Uses shortcuts like rotisserie chicken and one cohesive sauce/filling for easy prep.

• Rich and satisfying: The blend of heavy cream, Parmesan, ricotta, and mozzarella delivers creamy, cheesy goodness in every bite.

• Make ahead or freeze-friendly: Assemble ahead, refrigerate, or freeze for a hassle-free meal later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter

• Garlic (minced)

• Onion (chopped)

• Fresh baby spinach

• Heavy cream

• Grated Parmesan cheese

• Ricotta cheese

• Black pepper

• Salt

• Shredded rotisserie chicken

• Cooked lasagna noodles

• Shredded mozzarella cheese

Directions

1. Make the sauce and filling:

   • In a large skillet over medium-high heat, melt butter and sauté garlic and onion until translucent.

   • Add spinach and cook until wilted. Then stir in heavy cream, Parmesan, ricotta, salt, and pepper. Simmer briefly and remove from heat.

2. Cook the noodles:

   • Boil lasagna noodles until al dente. Drizzle with olive oil to prevent sticking.

3. Assemble the lasagna:

   • Spread a large spoonful of the filling mixture in a 9×13-inch baking dish.

   • Layer noodles, filling, and mozzarella. Repeat until all noodles are used. Finish with a top layer of mozzarella.

4. Bake:

   • Cover with foil and bake at 350 °F (175 °C) for 35 minutes.

   • Remove foil and broil for 2–3 minutes until the cheese is golden.

Servings and timing

• Servings: 12

• Prep time: 20 minutes

• Cook time: 35 minutes (plus optional broiling time)

Variations

• Use oven-ready noodles; increase sauce slightly to compensate for absorption.

• Swap in different proteins—pre-cooked chicken breast, turkey, or even mushrooms for a vegetarian twist.

• Add extra vegetables like sautéed zucchini or bell peppers to the filling.

Storage/Reheating

• Make ahead: Assemble and refrigerate before baking—or freeze for up to 4 months.

• Refrigerated leftovers: Store in an airtight container for up to 3–4 days.

• Freezing options: Useful for both baked and unbaked lasagna—thaw before baking or reheating.

• Reheating: Warm in the oven until hot and bubbly. If sauce has thickened, add a splash of cream or milk to revive creaminess.

FAQs

1. Can I use oven-ready lasagna noodles instead of boiling noodles?

Yes, but you may need to add a bit more sauce as they absorb more liquid.

2. Can I substitute homemade Alfredo sauce instead of the heavy cream mixture?

Absolutely homemade Alfredo works well and adds freshness; just ensure consistency blends with cheese and ricotta.

3. Can I make this vegetarian?

Yes, omit chicken and add vegetables like mushrooms, bell peppers, or zucchini for a meat-free version.

4. Can I use a different protein?

Yes, grilled chicken breast, diced turkey, or even sautéed shrimp can work.

5. What can I serve with this?

A big salad or garlic bread pairs beautifully.

6. How do I avoid a soupy or overly rich lasagna?

Trim heavy cream slightly or bake uncovered longer to reduce excess liquid.

7. Can I prepare it ahead for a later meal?

Yes, assemble and refrigerate or freeze. If frozen, thaw before baking and extend the bake time accordingly.

8. How long should I let it rest before slicing?

Let it cool for about 10 minutes after baking to allow it to set for cleaner slices.

9. Can I reduce the cheese content?

Yes, you can reduce mozzarella or ricotta to lighten the dish, but it will be less rich and creamy.

10. Can I freeze individual portions?

Definitely, portion into single servings, wrap tightly, freeze, and reheat individually for quick meals.

Conclusion

This Easy Alfredo Chicken Lasagna is a crowd-pleasing, creamy, and comforting casserole that’s easy to pull together yet indulgent enough to feel special. Whether you need a weeknight winner, a make-ahead dinner, or a freezer-friendly meal, this recipe fits the bill. Its flexibility—whether swapping noodles, mixing proteins, or tweaking seasoning—makes it as adaptable as it is delicious.

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