Why You’ll Love This Recipe
This tortilla pizza is a game-changer for pizza lovers on a time crunch. You get all the delicious flavors of a traditional pizza with none of the hassle. No dough-making is required, and the air fryer does all the work to give you a crispy crust in just a few minutes. The best part? It’s highly customizable—switch up the toppings, sauce, and cheese to create your perfect pizza every time. Plus, it’s a great option for those looking for a gluten-free pizza or just a healthier alternative to traditional pizza.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 (8-inch) tortillas
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1 tablespoon olive oil or olive oil cooking spray
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1 tablespoon grated parmesan cheese
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½ teaspoon Italian seasoning
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½ cup pizza sauce
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½ cup shredded mozzarella
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6–8 slices pepperoni (or toppings of choice)
Directions
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Preheat the air fryer to 400°F.
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In a small bowl, mix together the parmesan cheese and Italian seasoning.
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Brush or spray both sides of the tortillas with olive oil, then sprinkle the pizza seasoning mixture, reserving half of it for topping the pizza.
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Spread pizza sauce evenly over each tortilla. Add pepperoni or your desired toppings and sprinkle shredded mozzarella on top. Finish by sprinkling the remaining pizza seasoning over the top.
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Lightly spray the air fryer basket with cooking spray, then carefully place one pizza in the air fryer.
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Air fry for 4-5 minutes, or until the edges are golden and the cheese is melted.
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Let the pizza sit for 2-3 minutes in the basket to crisp up more before removing it with a spatula.
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Repeat the process for the second pizza.
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Slice the pizza into triangles, and enjoy!
Servings and Timing
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Servings: 2 pizzas
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Prep Time: 5 minutes
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Cook Time: 5 minutes
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Total Time: 10 minutes
Variations
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Tortillas: While flour tortillas are a popular choice, you can use almond flour tortillas for a gluten-free option. Any other tortillas you prefer will work as well.
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Sauce: Switch up the pizza sauce by using pesto, alfredo, or BBQ sauce for a different twist.
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Cheese: Mozzarella is the classic choice, but you can use any cheese you like, such as cheddar, provolone, or even goat cheese.
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Toppings: Customize your pizza with your favorite toppings. Add veggies like bell peppers, onions, or olives, or even a drizzle of ranch dressing for an extra flavor boost.
Storage/Reheating
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Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat the pizza in the air fryer for 3-4 minutes at 350°F until the cheese is melted and the crust is crispy again.
FAQs
1. Can I use a different type of tortilla for this recipe?
Yes! You can use flour, almond flour, corn, or even gluten-free tortillas, depending on your preference.
2. Can I make this recipe without an air fryer?
Yes, you can bake the tortilla pizza in a conventional oven at 400°F for about 8-10 minutes, or until the crust is crispy and the cheese is melted.
3. What other toppings can I add to this tortilla pizza?
Feel free to get creative with your toppings! Try adding vegetables, sausage, chicken, or even pineapple for a sweet and savory touch.
4. Can I make these pizzas in advance?
Yes, you can prep the pizzas ahead of time by assembling the tortillas with sauce, cheese, and toppings. Store them in the fridge for a few hours or overnight, and air fry them when you’re ready to eat.
5. Is there a way to make this pizza dairy-free?
Yes, you can use dairy-free cheese and choose a dairy-free pizza sauce to make this recipe completely dairy-free.
6. How can I make the crust extra crispy?
To achieve a crispier crust, you can brush both sides of the tortilla with olive oil and cook for an additional 1-2 minutes in the air fryer.
7. Can I make a larger pizza with this method?
If you have a larger air fryer, you can use a bigger tortilla and adjust the toppings accordingly. However, you may need to cook it for a bit longer to ensure it’s fully heated through.
8. Can I use different types of cheese?
Absolutely! You can mix and match your favorite cheeses, such as cheddar, gouda, or provolone, for a unique flavor.
9. How do I prevent the tortillas from getting soggy?
Make sure to spread a thin layer of sauce to avoid sogginess, and avoid overloading the pizza with toppings. This will help maintain a crispy crust.
10. Can I use frozen tortilla pizzas?
While this recipe is designed for fresh tortillas, you could freeze the assembled pizzas before cooking and cook them directly from frozen, adding a few extra minutes to the cooking time.
Conclusion
This Easy 5 Minute Air Fryer Tortilla Pizza is a fantastic, quick meal that delivers all the flavor and crunch of a traditional pizza without the extra time and effort. Whether you’re looking for a simple lunch, a snack, or a fun dinner idea, this recipe is sure to become a favorite in your rotation. Customize it to your liking, and enjoy a perfect personal pizza every time!
Print
Easy 5 Minute Air Fryer Tortilla Pizza
This Easy 5 Minute Air Fryer Tortilla Pizza is a quick, customizable personal pizza made with minimal ingredients and cooked in an air fryer for a crispy crust in just 10 minutes.
- Total Time: 10 minutes
- Yield: 2 pizzas
Ingredients
2 (8-inch) tortillas
1 tablespoon olive oil or olive oil cooking spray
1 tablespoon grated parmesan cheese
½ teaspoon Italian seasoning
½ cup pizza sauce
½ cup shredded mozzarella
6–8 slices pepperoni (or toppings of choice)
Instructions
- Preheat the air fryer to 400°F.
- In a small bowl, mix together the parmesan cheese and Italian seasoning.
- Brush or spray both sides of the tortillas with olive oil, then sprinkle the pizza seasoning mixture, reserving half of it for topping the pizza.
- Spread pizza sauce evenly over each tortilla. Add pepperoni or your desired toppings and sprinkle shredded mozzarella on top. Finish by sprinkling the remaining pizza seasoning over the top.
- Lightly spray the air fryer basket with cooking spray, then carefully place one pizza in the air fryer.
- Air fry for 4-5 minutes, or until the edges are golden and the cheese is melted.
- Let the pizza sit for 2-3 minutes in the basket to crisp up more before removing it with a spatula.
- Repeat the process for the second pizza.
- Slice the pizza into triangles, and enjoy!
Notes
- For gluten-free pizza, use almond flour tortillas.
- Experiment with different sauces, such as pesto, alfredo, or BBQ sauce.
- Switch up the cheese by using cheddar, provolone, or goat cheese.
- Feel free to add any favorite toppings, such as veggies, sausage, chicken, or bacon.
- Store leftover pizza in an airtight container for up to 3 days.
- Reheat in the air fryer for 3-4 minutes at 350°F to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack, Dinner
- Method: Air Frying
- Cuisine: Italian, American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg