dible Eggless Snickerdoodle Cookie Dough

Why You’ll Love This Recipe

This edible eggless snickerdoodle cookie dough is the ideal treat for those who love the nostalgic taste of snickerdoodles but don’t want to go through the hassle of baking. It’s quick, easy, and requires minimal ingredients, making it a go-to whenever you’re craving something sweet. You can eat it straight from the bowl or roll it into bite-sized balls coated in cinnamon sugar for extra flavor. Plus, since it’s egg-free, it’s safe to eat raw, so there’s no need to worry about consuming raw eggs.

Ingredients

• ¼ cup butter, softened

• 3 tablespoon brown sugar

• 3 tablespoon granulated sugar

• ¼ teaspoon vanilla extract

• 1-2 tablespoon heavy cream or milk

• ⅛ teaspoon salt

• ½ cup flour (heat treated)

• ⅛ teaspoon cinnamon

• For sprinkling:

  • 1 tablespoon sugar

  • ⅛ teaspoon cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cream the butter and sugars together in a bowl until smooth and well-combined.

2. Add the vanilla extract and heavy cream (or milk), and mix to combine.

3. Gradually mix in the heat-treated flour, salt, and cinnamon until a dough forms.

4. For an extra touch, sprinkle with cinnamon sugar or scoop out 1-2 tablespoon-sized portions of the dough. Roll the cookie dough balls in the cinnamon sugar mixture and serve.

5. Enjoy your eggless snickerdoodle cookie dough immediately or store it for later.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Total Time: 10 minutes

Variations

• Add-ins: You can add chocolate chips, mini marshmallows, or chopped nuts like walnuts or pecans for extra texture and flavor.

• Vegan Version: Use plant-based butter and milk alternatives like almond milk or oat milk for a completely vegan option.

• Flavor Variations: Experiment with other spices like nutmeg or cardamom to customize the flavor to your liking.

Storage/Reheating

• Storage: Store any leftover cookie dough in an airtight container in the refrigerator for up to 3 days.

• Reheating: There’s no need to reheat the cookie dough since it’s meant to be eaten raw. Simply take it out of the fridge and enjoy it chilled.

FAQs

1. How do I heat treat the flour?

To heat treat the flour, simply bake it at 350°F for 5 minutes. Alternatively, you can microwave the flour in 30-second intervals, stirring in between, until it reaches 165°F.

2. Can I skip the heat-treated flour?

No, it’s important to heat-treat the flour to eliminate any harmful bacteria that may be present, making the dough safe to eat raw.

3. Can I make this dough ahead of time?

Yes! You can prepare the dough in advance and store it in the refrigerator for up to 3 days.

4. How do I make this dough vegan?

Substitute the butter with a plant-based butter and use a dairy-free milk alternative like almond or oat milk to make it vegan-friendly.

5. Can I freeze this cookie dough?

Yes, you can freeze the cookie dough. Scoop it into balls and freeze them in a single layer on a baking sheet, then transfer them to an airtight container. They’ll last up to 3 months in the freezer.

6. Is this recipe gluten-free?

This recipe is not gluten-free, as it uses regular all-purpose flour. However, you can substitute gluten-free flour for a gluten-free version.

7. Can I add chocolate chips to the dough?

Absolutely! You can mix in chocolate chips or other add-ins like mini marshmallows or chopped nuts for added texture and flavor.

8. What if I don’t have cinnamon?

If you don’t have cinnamon, you can substitute with pumpkin pie spice or just leave it out for a plain, sweet dough.

9. How long does it take to make this cookie dough?

It only takes about 10 minutes from start to finish to make this easy cookie dough.

10. Can I bake this dough to make cookies?

This recipe is for edible cookie dough, which is intended to be eaten raw. If you wish to bake cookies, you’ll need to adjust the ingredients and cooking method.

Conclusion

This edible eggless snickerdoodle cookie dough is the ultimate no-bake treat for anyone who loves snickerdoodles but wants the joy of raw cookie dough. With just a few ingredients and a couple of minutes, you can whip up a delicious snack that’s perfect for satisfying your sweet cravings. Whether you eat it right from the bowl or roll it into cinnamon-sugar-coated balls, it’s a guaranteed crowd-pleaser!

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