Deep Dish Cookie Pie Recipe

Why You’ll Love This Recipe

This deep dish cookie pie offers all the indulgence of a classic cookie in a fun, unique pie form. Not only is it made with wholesome ingredients like white beans or garbanzo beans, but it’s also customizable to suit various dietary preferences. The combination of oats or almond flour with a touch of vanilla and sugar makes this dessert a treat you can feel good about enjoying. Plus, it’s incredibly easy to make – no complicated steps or fancy tools needed.

What makes this recipe even better is its versatility. You can enjoy it warm, fresh out of the oven, or let it cool for a more traditional pie texture. Either way, the gooey, chocolatey goodness will win you over.

Ingredients

• 2 cans white beans or garbanzo beans (500g total, once drained)

• 1 cup quick oats or almond flour

• 1/4 cup applesauce or yogurt

• 3 tbsp oil or 1/4 cup nut butter

• 2 tsp pure vanilla extract

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 1/2 cup brown sugar or unrefined sugar (click for a Sugar Free Cookie Pie)

• 1 cup chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9 or 10-inch springform pan to prevent sticking.

2. Drain and rinse the beans very well.

3. Using a food processor, blend the beans, oats or almond flour, applesauce or yogurt, oil or nut butter, vanilla extract, baking powder, baking soda, salt, and brown sugar until smooth and creamy.

4. Stir in the chocolate chips by hand, ensuring they are evenly distributed throughout the batter.

5. Pour the batter into the prepared pan, smoothing it out evenly.

6. Bake for 35 minutes, or until the top is golden brown and a toothpick comes out clean.

7. Allow the pie to cool for at least 10 minutes before removing it from the pan. It’s best served warm or at room temperature.

Servings and Timing

• Yield: 1 pie

• Total time: 35 minutes (plus cooling time)

• Servings: 8-10 slices (depending on portion size)

Variations

• Sugar-free option: Use sugar substitutes like stevia or monk fruit to make this pie sugar-free.

• Gluten-free: Substitute the oats with almond flour for a completely gluten-free dessert.

• Nut-free: If you’re allergic to nuts, replace nut butter with applesauce or oil.

• Vegan option: Substitute the eggs with a flax egg and use dairy-free chocolate chips.

• Add-ins: Get creative by adding other mix-ins like nuts, dried fruit, or other types of chocolate.

Storage/Reheating

• Storage: Store any leftover deep dish cookie pie in an airtight container at room temperature for up to 2 days. You can refrigerate it for up to 5 days if you prefer.

• Reheating: Reheat individual slices in the microwave for 20-30 seconds, or place the entire pie back in the oven at 350°F for 10-15 minutes to warm it through.

FAQs

1. How can I make this pie gluten-free?

Simply substitute the oats with almond flour to create a gluten-free version of this deep dish cookie pie.

2. Can I use a blender instead of a food processor?

While some people have successfully used a blender, the texture tends to come out better when using a food processor. The food processor helps create a smoother batter.

3. Can I freeze this pie?

Yes, you can freeze the baked pie for up to 3 months. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator and reheat before serving.

4. Is this recipe suitable for vegans?

Yes, you can make it vegan by replacing eggs with flax eggs and using dairy-free chocolate chips.

5. Can I add extra ingredients to the batter?

Absolutely! Feel free to add your favorite mix-ins such as nuts, dried fruit, or coconut flakes.

6. Can I use a different type of sugar?

Yes, you can use other types of unrefined sugar like coconut sugar or maple sugar as a substitute for brown sugar.

7. How long should I bake the pie?

Bake the pie for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Can I make this pie in advance?

Yes, this pie can be made in advance. You can store it at room temperature for a day or refrigerate it for up to 5 days.

9. What’s the best way to serve this pie?

This pie is delicious both warm and at room temperature. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

10. How many servings does this recipe yield?

This recipe makes 8-10 slices, depending on how large you cut your servings.

Conclusion

This deep dish cookie pie is the perfect dessert for anyone who loves chocolate and cookies. It’s easy to make, and with its chewy texture and gooey chocolate chips, it will quickly become a favorite. Whether you’re making it for a special occasion or a casual treat, it’s sure to impress. Try this recipe today and enjoy a warm, delicious pie that everyone will rave about!

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