Why You’ll Love This Recipe

This Crock Pot Chex Mix is a fan favorite for several reasons. First, it’s incredibly easy to make with minimal prep time. The combination of three different types of Chex cereal, pretzels, bagel chips, Bugles, and peanuts gives it an irresistible mix of crunchy textures. The seasoned butter coating adds the perfect amount of flavor, making every bite addictive. Plus, since it’s made in the slow cooker, you can set it and forget it, allowing you more time to enjoy your day without constant attention.

Crock Pot Chex Mix

Ingredients

  • 4 cups rice Chex cereal

  • 3 cups corn Chex cereal

  • 2 cups wheat Chex cereal

  • 2 cups pretzels

  • 2 cups bagel chips

  • 1 cup Bugles

  • 1 cup peanuts

  • 10 tablespoons butter, melted

  • 2 tablespoons Worcestershire sauce

  • 2½ teaspoons seasoned salt

  • 1¼ teaspoons garlic powder

  • 1 teaspoon onion powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a large slow cooker (6-quart or bigger), combine the rice Chex, corn Chex, wheat Chex, pretzels, bagel chips, Bugles, and peanuts. Use two wooden spoons to gently mix the ingredients together.

  2. In a separate small bowl, melt the butter. Add Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter. Stir until well combined.

  3. Gradually pour the butter mixture over the cereal mixture, stirring gently with the wooden spoons. Continue pouring and mixing until the butter is evenly distributed.

  4. Set your slow cooker to low heat and cook the Chex mix for three hours. For the first two hours, stir every 25 to 30 minutes. In the last hour, stir every 15 to 20 minutes to prevent burning.

  5. Once cooking is complete, spread the Chex mix in a single layer on an ungreased baking sheet or parchment paper to cool for about 20 minutes before serving.

Servings and Timing

  • Servings: 16

  • Prep Time: 10 minutes

  • Cook Time: 3 hours

  • Total Time: 3 hours 10 minutes

Variations

  • Sweet & Savory: Add a sprinkle of cinnamon and sugar to the butter mixture for a sweet twist.

  • Spicy Kick: Mix in some cayenne pepper or hot sauce to give the mix an extra spicy flavor.

  • Nuts & Seeds: Include sunflower seeds, almonds, or cashews for added crunch and variety.

  • Cheese: Add a few handfuls of grated Parmesan or cheddar cheese to the mix for a cheesy version.

Storage/Reheating

  • Storage: Store your cooled Chex mix in an airtight container at room temperature for up to one week.

  • Reheating: If you want to re-crisp the Chex mix, spread it out on a baking sheet and bake in a preheated oven at 250°F for about 10 minutes. Stir halfway through to ensure even heating.

FAQs

1. How do I prevent the Chex mix from getting soggy?

To prevent sogginess, be sure to lay the mix out in a single layer to cool after cooking. This will allow it to harden and crisp up properly.

2. Can I make this recipe in advance?

Yes, you can make this Crock Pot Chex Mix up to one week in advance. Store it in an airtight container to keep it fresh.

3. Can I use other types of cereals or snacks in this recipe?

Absolutely! Feel free to swap out the cereals or snacks for your favorites, like Cheerios, Cheez-Its, or pretzel sticks.

4. How do I prevent burning while cooking in the slow cooker?

Be sure to stir the mix frequently, especially in the last hour, when the heat can cause the mix to burn. Lowering the heat can also help prevent this.

5. Can I double this recipe?

Yes, you can double the recipe, but ensure you have a large enough slow cooker to accommodate the increased volume.

6. Is there a way to make this recipe vegan?

To make this Chex mix vegan, substitute the butter with a dairy-free alternative like margarine or coconut oil, and use a vegan Worcestershire sauce.

7. Can I make this without Worcestershire sauce?

Yes, you can substitute Worcestershire sauce with soy sauce or tamari for a similar savory flavor.

8. How long will the Chex mix stay fresh?

The Chex mix will stay fresh for about a week when stored properly in an airtight container.

9. Can I freeze this Chex mix?

Yes, you can freeze the Chex mix for up to 2 months. Just let it cool completely before storing it in a freezer-safe bag or container.

10. Can I make this recipe without a slow cooker?

Yes, you can make Chex mix in the oven instead. Spread the mixture on a baking sheet and bake at 250°F for about 1 hour, stirring every 15 minutes.

Conclusion

This Crock Pot Chex Mix is an easy, flavorful snack that’s perfect for parties, movie nights, or just a simple treat. The mix of crunchy cereals, pretzels, bagel chips, and peanuts is coated in a delicious, savory butter mixture that will keep everyone coming back for more. With the slow cooker doing most of the work, you can relax and enjoy your day while this delicious snack cooks itself. Whether you’re making it for a crowd or just for yourself, this recipe is sure to be a hit!

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Crock Pot Chex Mix

Crock Pot Chex Mix

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A quick and easy way to make a party favorite, this Crock Pot Chex Mix delivers bold, crunchy, and savory flavors. Perfect for gatherings, snack time, or as a homemade gift.

  • Total Time: 3 hours 10 minutes
  • Yield: 16 servings

Ingredients

4 cups rice Chex cereal

3 cups corn Chex cereal

2 cups wheat Chex cereal

2 cups pretzels

2 cups bagel chips

1 cup Bugles

1 cup peanuts

10 tablespoons butter, melted

2 tablespoons Worcestershire sauce

2½ teaspoons seasoned salt

1¼ teaspoons garlic powder

1 teaspoon onion powder

Instructions

  1. In a large slow cooker (6-quart or bigger), combine the rice Chex, corn Chex, wheat Chex, pretzels, bagel chips, Bugles, and peanuts. Use two wooden spoons to gently mix the ingredients together.
  2. In a separate small bowl, melt the butter. Add Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter. Stir until well combined.
  3. Gradually pour the butter mixture over the cereal mixture, stirring gently with the wooden spoons. Continue pouring and mixing until the butter is evenly distributed.
  4. Set your slow cooker to low heat and cook the Chex mix for three hours. For the first two hours, stir every 25 to 30 minutes. In the last hour, stir every 15 to 20 minutes to prevent burning.
  5. Once cooking is complete, spread the Chex mix in a single layer on an ungreased baking sheet or parchment paper to cool for about 20 minutes before serving.

Notes

  • Store the cooled Chex mix in an airtight container at room temperature for up to one week.
  • If you want to re-crisp the Chex mix, spread it out on a baking sheet and bake in a preheated oven at 250°F for about 10 minutes. Stir halfway through to ensure even heating.
  • For a sweet twist, add a sprinkle of cinnamon and sugar to the butter mixture.
  • To make this recipe vegan, substitute the butter with a dairy-free alternative like margarine or coconut oil, and use vegan Worcestershire sauce.
  • You can make this recipe in advance, and it will stay fresh for up to a week in an airtight container.
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Snack
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/16 of the recipe
  • Calories: 220
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

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