Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Why You’ll Love This Recipe

This creamy garlic butter chicken and linguine in Alfredo sauce is the ultimate comfort food, offering a harmonious blend of creamy, garlicky, and cheesy flavors. The tender chicken adds a protein-packed element, while the linguine soaks up the rich, velvety sauce. It’s a one-pan dish that is quick to make, yet feels indulgent and restaurant-worthy. Plus, it’s customizable with fresh parsley for an added burst of color and flavor. Whether you’re a fan of pasta or just looking for a cozy meal, this dish is sure to become a favorite!

Ingredients

• 2 cups cooked chicken, sliced

• 12 oz linguine pasta

• 4 tbsp butter

• 4 cloves garlic, minced

• 2 cups heavy cream

• 1 cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh parsley, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook linguine according to the package directions. Drain and set aside.

2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.

3. Add the cooked chicken and stir to warm it through.

4. Pour in the heavy cream, bring the mixture to a simmer.

5. Stir in the Parmesan cheese until it melts and the sauce thickens.

6. Toss the linguine in the sauce, coating it evenly.

7. Season with salt and pepper to taste.

8. Garnish with fresh parsley if desired and serve hot.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Vegetarian Option: Swap the chicken for sautéed vegetables such as mushrooms, spinach, or broccoli for a vegetarian-friendly version.

• Spicy Twist: Add red pepper flakes or a pinch of cayenne pepper to the sauce for some heat.

• Different Pasta: Feel free to substitute the linguine with another pasta shape like fettuccine, penne, or spaghetti.

• Herb Flavors: You can use thyme or basil instead of parsley for a different herby note.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat, adding a splash of cream or milk to help bring the sauce back to its creamy consistency. Stir occasionally until heated through.

FAQs

1. Can I use any type of chicken for this recipe?

Yes! You can use rotisserie chicken, grilled chicken, or even leftover baked chicken for convenience.

2. Is there a non-dairy alternative for the heavy cream?

You can substitute heavy cream with a non-dairy option like coconut cream or cashew cream for a dairy-free version.

3. Can I use a different type of pasta?

Yes! While linguine is the traditional choice, you can use spaghetti, fettuccine, or any other pasta you prefer.

4. How can I make this recipe gluten-free?

To make this gluten-free, simply use a gluten-free pasta of your choice.

5. Can I freeze this dish?

It is not recommended to freeze the creamy Alfredo sauce, as it may separate upon thawing. It’s best enjoyed fresh.

6. How can I make the sauce thicker?

If you prefer a thicker sauce, simply simmer the sauce for a few extra minutes until it reduces to your desired consistency.

7. Can I add other vegetables to this recipe?

Definitely! Try adding spinach, peas, or mushrooms to enhance the dish with extra veggies.

8. Is Parmesan cheese necessary for the sauce?

Parmesan cheese gives the sauce its signature creamy and cheesy flavor, but you can substitute it with another cheese like Pecorino Romano if needed.

9. Can I use frozen chicken?

Yes! If you’re using frozen chicken, make sure to cook it thoroughly before adding it to the skillet.

10. How can I make the sauce richer?

For a richer flavor, you can add a bit more butter or incorporate a splash of white wine into the sauce.

Conclusion

This creamy garlic butter chicken and linguine in Alfredo sauce is a satisfying, flavorful meal that combines all the best ingredients into one delightful dish. The creamy sauce, tender chicken, and perfectly cooked pasta come together to create a meal that everyone will love. Whether you’re looking for a quick dinner idea or a meal to impress guests, this recipe checks all the boxes!