Chocolate Hazelnut Delight Cake

Why You’ll Love This Recipe

If you’re a fan of the harmonious combination of chocolate and nuts, this cake is made for you. The deep, rich flavor of dark chocolate pairs beautifully with the crunch of hazelnuts, creating a delightful contrast in texture. The creamy layer of whipped cream adds a smooth finish, while the chocolate ganache and chocolate balls make every bite a true chocolate lover’s fantasy. Perfect for any celebration or as a luxurious treat, this cake is easy to make yet packed with flavor.

Ingredients

• 200g dark chocolate

• 150g butter

• 150g sugar

• 4 eggs

• 100g flour

• 200ml cream

• 100g hazelnuts

• 50g cocoa powder

• 1 tsp vanilla extract

• 200g chocolate ganache

• 100g chocolate balls

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by melting the dark chocolate and butter together in a heatproof bowl. You can do this in the microwave or over a double boiler, stirring occasionally to ensure smooth melting.

2. In a separate mixing bowl, whisk the sugar, eggs, and vanilla extract until the mixture is smooth and fluffy.

3. Add the flour and cocoa powder into the egg mixture, stirring until well combined.

4. Carefully fold in the melted chocolate and butter mixture, making sure everything is incorporated.

5. Pour the batter into a greased cake tin and bake at 180°C (350°F) for about 25 minutes or until a toothpick inserted into the center comes out clean.

6. Allow the cake to cool completely.

7. Once the cake has cooled, spread a layer of cream over the top.

8. Sprinkle the chopped hazelnuts evenly on top of the cream.

9. Cover the cake with a smooth layer of chocolate ganache.

10. Decorate the cake with chocolate balls for an extra touch of indulgence.

11. Chill the cake for at least 2 hours before serving to allow the flavors to meld together.

Servings and Timing

• Servings: This recipe yields about 8 servings.

• Timing:

  • Preparation time: 20 minutes

  • Baking time: 25 minutes

  • Cooling time: 2 hours

  • Total time: 2 hours 45 minutes

Variations

• Nut substitutions: If you prefer other nuts, feel free to replace the hazelnuts with almonds, walnuts, or even pistachios for a different texture and flavor.

• Gluten-free version: Use gluten-free flour instead of regular flour to make this cake suitable for those with gluten sensitivities.

• Dairy-free option: Swap the butter and cream for dairy-free alternatives like coconut oil and coconut cream to make this cake dairy-free.

• Extra flavor: Add a dash of espresso powder to the cake batter to enhance the chocolate flavor.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.

• Reheating: If you prefer the cake warm, gently heat individual slices in the microwave for 10-15 seconds.

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate, but the cake will have a sweeter taste and a slightly lighter texture.

2. Can I make this cake ahead of time?

Yes, this cake can be made ahead of time. It can be stored in the fridge for up to 3 days and chilled for 2 hours before serving.

3. Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap or foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

4. How do I know when the cake is done baking?

Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is done. If the toothpick comes out wet, bake the cake for a few more minutes.

5. How can I make the ganache thicker?

To make your ganache thicker, reduce the amount of cream you use when making it, or let it cool and thicken before spreading it on the cake.

6. Can I use a different type of flour?

Yes, you can use almond flour for a gluten-free version or another alternative flour. Keep in mind the texture might change slightly.

7. Do I need to chop the hazelnuts?

Yes, chopping the hazelnuts into smaller pieces will ensure an even distribution across the cake, adding texture and flavor to every bite.

8. Can I skip the ganache?

You can skip the ganache if you prefer a lighter cake, but it adds richness and enhances the overall chocolate experience.

9. Can I add fruit to the cake?

Yes, berries such as raspberries or strawberries pair wonderfully with the chocolate hazelnut flavor. You can add them on top of the ganache or mix them into the batter.

10. What other decorations can I use?

You can decorate the cake with crushed nuts, chocolate shavings, or even a dusting of powdered sugar for a simple, elegant finish.

Conclusion

This Chocolate Hazelnut Delight Cake is a showstopper that will satisfy any chocolate lover’s cravings. It combines rich dark chocolate, creamy ganache, and crunchy hazelnuts to create a dessert that is as indulgent as it is delicious. Whether you’re celebrating or just treating yourself, this cake is the perfect way to enjoy a little sweetness.

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