Chocolate Chip Edible Cookie Dough for One

Why You’ll Love This Recipe

This recipe for chocolate chip edible cookie dough for one is perfect for those moments when you need a quick, sweet treat. It requires minimal ingredients, just a small bowl, and takes less than 5 minutes to prepare. Whether you’re looking for a solo indulgence or a quick dessert for a busy day, this recipe is a must-try. Plus, it’s customizable—add more or fewer chocolate chips, or experiment with other mix-ins for a unique twist!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 & ½ tablespoon butter, softened

• 1 tablespoon brown sugar

• ½ tablespoon granulated sugar

• ¼ teaspoon vanilla extract

• 1 tablespoon heavy whipping cream

• 1 pinch salt

• 3 & ½ tablespoon flour, cooked in the microwave for 90 seconds, stirring every 15 seconds

• 1-2 tablespoon chocolate chips (add as many or as few as you like!)

Directions

1. In a small bowl, cream the butter, brown sugar, and granulated sugar together until smooth.

2. Add in the vanilla extract and heavy whipping cream, mixing until fully combined.

3. Stir in the cooked and cooled flour and a pinch of salt. Mix well until the dough comes together.

4. Finally, add in your chocolate chips, giving everything a final mix.

5. Enjoy your delicious, homemade edible cookie dough immediately!

Servings and Timing

• Servings: 1

• Prep time: 5 minutes

• Total time: 5 minutes

Variations

1. Peanut Butter Chocolate Chip Cookie Dough: Add 1 tablespoon of peanut butter to the mixture for a creamy, nutty twist on the classic recipe.

2. Mini M&M Cookie Dough: Swap chocolate chips for mini M&Ms for a colorful and fun version of this treat.

3. Nutty Cookie Dough: Add chopped nuts like walnuts or pecans to give the dough an extra crunch and depth of flavor.

Storage/Reheating

You can store your edible cookie dough in an airtight container in the refrigerator for up to 1 week. If you prefer your dough a little firmer, refrigerating it for an hour or two before enjoying it can give it a nice texture. However, this treat is best enjoyed fresh, as the dough is at its most flavorful and indulgent right after mixing.

FAQs

1. Can I bake this edible cookie dough?

No, this recipe is designed to be eaten raw. The flour is pre-cooked to make it safe for consumption without baking.

2. How do I make the dough less sweet?

You can reduce the amount of sugar in the recipe by using less brown or granulated sugar. Alternatively, try using a sugar substitute to customize the sweetness.

3. Can I use different types of chocolate chips?

Absolutely! You can use milk, dark, or white chocolate chips, or even try chocolate chunks for a more decadent treat.

4. Is this recipe gluten-free?

This recipe is not gluten-free as it contains regular flour. To make it gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.

5. How can I make this recipe vegan?

You can substitute the butter with vegan butter, use a non-dairy cream like coconut cream, and opt for vegan chocolate chips.

6. Can I use almond flour instead of regular flour?

Almond flour won’t work in this recipe. Stick with all-purpose flour or gluten-free flour if you’re looking for a different option.

7. What if I don’t have heavy whipping cream?

You can substitute heavy whipping cream with a non-dairy milk or half-and-half if needed, although the texture may change slightly.

8. Can I freeze this cookie dough?

Yes, you can freeze it in an airtight container for up to 1 month. Let it thaw before eating.

9. How much dough does this recipe make?

This recipe makes enough dough for a single serving, which is perfect for satisfying a quick craving.

10. What if I don’t have a microwave to cook the flour?

If you don’t have a microwave, you can cook the flour in a pan over low heat on the stove, stirring constantly for 1-2 minutes to ensure it’s safe to eat.

Conclusion

This Chocolate Chip Edible Cookie Dough for One is the perfect quick treat for when you need something sweet in a hurry. With only a few ingredients, minimal prep time, and the option for endless variations, it’s an easy recipe to make whenever that cookie dough craving hits. Whether you enjoy it as is or try out one of the fun variations, this indulgent dessert is sure to become a go-to in your dessert repertoire.