Chicken Sausages with Zucchini, Tomatoes, and Pasta

Why You’ll Love This Recipe

This recipe is not only delicious, but it’s also incredibly easy to make, taking just 30 minutes from start to finish. The combination of chicken sausages, fresh vegetables, and pasta makes for a well-rounded meal that’s both comforting and light. The garlic and oregano bring a fragrant, savory flavor that pairs perfectly with the sweetness of the cherry tomatoes and the tenderness of the zucchini. Plus, this dish can be customized with your favorite type of chicken sausage, making it versatile for different tastes. The addition of fresh basil and Parmesan at the end gives it a burst of freshness and richness that elevates the dish.

Ingredients

• 4 chicken sausages

• 2 medium zucchinis, sliced

• 1 cup cherry tomatoes, halved

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• Salt and pepper to taste

• 8 ounces pasta (penne or fusilli)

• Fresh basil, for garnish

• Parmesan cheese, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the chicken sausages and cook for 5-7 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and slice the sausages into bite-sized pieces.

3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.

4. Add the sliced zucchini to the skillet and cook for 3-4 minutes, until they begin to soften.

5. Add the halved cherry tomatoes and dried oregano. Season with salt and pepper, and cook for an additional 3-4 minutes until the tomatoes are softened and juicy.

6. Return the sliced chicken sausages to the skillet and stir to combine with the vegetables.

7. Add the cooked pasta and toss everything together until well mixed and heated through.

8. Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Total Time: 30 minutes

Variations

• Sausage Variety: Use spicy Italian chicken sausage or garlic herb sausage for more intense flavors.

• Vegetable Swap: Replace zucchini with bell peppers or spinach for a different take on the dish.

• Cheese Options: Try a different cheese, such as feta or goat cheese, if you prefer a tangy twist instead of Parmesan.

• Gluten-Free: Opt for gluten-free pasta if needed for a gluten-free version of this dish.

• Spicy Kick: Add a pinch of red pepper flakes or some chili oil to the skillet for a spicy version.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in a skillet over low heat with a splash of olive oil, or in the microwave for about 1-2 minutes until heated through.

FAQs

1. Can I use turkey sausages instead of chicken sausages?

Yes, you can swap chicken sausages for turkey sausages. Just keep in mind that turkey sausages tend to be a bit fattier, which will affect the overall flavor and texture.

2. Can I use any type of pasta for this recipe?

Absolutely! While penne or fusilli are great options, feel free to use your favorite pasta shape, such as spaghetti, farfalle, or rigatoni.

3. Can I make this recipe ahead of time?

Yes, you can prepare the components ahead of time (cook the pasta, slice the sausage, and chop the veggies) and then assemble the dish when ready. This is a great meal for meal prepping.

4. Can I use frozen vegetables instead of fresh?

While fresh vegetables provide the best texture and flavor, frozen zucchini and tomatoes could work in a pinch. Just be sure to adjust the cooking time as frozen veggies may release more moisture.

5. Can I add a sauce to this dish?

For a creamier version, you could add a bit of heavy cream or a splash of tomato sauce. Alternatively, a squeeze of lemon juice or a drizzle of balsamic vinegar could add brightness to the dish.

6. Can I use fresh oregano instead of dried oregano?

Yes! If you have fresh oregano, you can use about 1 tablespoon, or more to taste, in place of the dried oregano for a fresher, more vibrant flavor.

7. How can I make this recipe spicier?

If you like some heat, add red pepper flakes or a chopped chili pepper when sautéing the garlic, or drizzle some chili oil on top before serving.

8. Can I use a non-stick skillet for this recipe?

Yes, a non-stick skillet works well for cooking the sausages and vegetables. It will help prevent sticking and make cleanup easier.

9. Can I freeze leftovers?

While pasta dishes like this are best enjoyed fresh, you can freeze leftovers for up to a month. Just be sure to store them in an airtight container, and reheat thoroughly before eating.

10. How can I make this dish more filling?

If you’re looking for a more filling meal, consider adding a side salad or serving it with crusty bread for dipping. You could also add more protein by including some cooked chicken breast or even chickpeas.

Conclusion

Chicken Sausages with Zucchini, Tomatoes, and Pasta is a perfect weeknight dinner that’s packed with flavor and fresh ingredients. It’s quick, easy, and versatile, making it a great option for busy evenings. With its Mediterranean-inspired flavors and satisfying combination of sausage, vegetables, and pasta, this dish is sure to become a favorite in your household. Enjoy it with a sprinkle of Parmesan and fresh basil for a delightful finish!