Why You’ll Love This Recipe

This Chicken Caesar Pasta Salad is a delightful fusion of flavors and textures. The juicy chicken breast pairs perfectly with the crunchy croutons and fresh lettuce, while the creamy Caesar dressing ties everything together. The addition of pasta makes this salad hearty enough to serve as a full meal. It’s simple, quick, and can be customized to fit your preferences. Whether you’re feeding a hungry family or looking for a dish to impress at a gathering, this salad is sure to become a favorite.

Chicken Caesar Pasta Salad

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 whole chicken breasts, skinless boneless

  • ¾ tsp salt

  • ¾ tsp ground pepper

  • ¾ tsp garlic powder

  • 1 tbsp olive oil

  • 8 oz. dry penne pasta

  • 1½ cup croutons

  • 3 cups romaine lettuce, chopped

  • ¾ cup Caesar dressing

  • ⅓ cup parmesan cheese, grated

Directions

  1. In a bowl, season the chicken breasts with salt, garlic powder, and pepper.

  2. Heat olive oil in a medium skillet on medium heat. Add the chicken breasts and sear on both sides until golden and cooked through, about 8-10 minutes. Once done, remove the chicken from the skillet and set it aside.

  3. Let the chicken cool for a few minutes, then cut it into cubes and set aside.

  4. Meanwhile, cook the pasta according to the package instructions. Drain and set aside to cool.

  5. In a large mixing bowl, combine the chicken cubes, cooked pasta, croutons, chopped romaine lettuce, Caesar dressing, and grated parmesan cheese. Toss everything together until well combined.

  6. Transfer the salad to a serving bowl and serve immediately.

Servings and Timing

  • Servings: 4 servings

  • Prep Time: 15 minutes

  • Cook Time: 30 minutes

  • Total Time: 45 minutes

Variations

  • Rotisserie Chicken: Use store-bought rotisserie chicken for a faster version of this recipe. Simply shred the chicken and combine it with the other ingredients.

  • Grilled Chicken: For a smoky flavor, you can grill the chicken instead of pan-searing it.

  • Chicken Alternatives: Swap out the chicken breasts for chicken thighs or tenderloin for different textures and flavors.

  • Pasta Variations: Although penne pasta is used in this recipe, you can use any type of pasta such as fusilli, farfalle, or rotini.

  • Dressing Alternatives: If you’re not a fan of Caesar dressing, you can substitute with ranch dressing or a balsamic vinaigrette for a different flavor profile.

Storage/Reheating

  • Storage: This Chicken Caesar Pasta Salad can be stored in an airtight container in the fridge for up to 2 days.

  • Reheating: While this salad is best served fresh, if you need to reheat it, you can warm the chicken and pasta in the microwave or on the stovetop. Just be sure to add the lettuce and dressing afterward to keep it fresh.

FAQs

1. Can I make this pasta salad ahead of time?

Yes, you can prepare the chicken and pasta in advance and store them separately. Combine all ingredients just before serving to ensure freshness.

2. Can I use a different type of pasta?

Absolutely! Feel free to swap penne for any pasta shape you prefer, such as fusilli, farfalle, or even spaghetti.

3. Can I substitute the chicken with something else?

Yes! You can use grilled shrimp, turkey, or even tofu for a vegetarian option.

4. Is this recipe gluten-free?

This recipe is not gluten-free due to the pasta and croutons. However, you can substitute gluten-free pasta and gluten-free croutons to make it suitable for a gluten-free diet.

5. Can I use store-bought Caesar dressing?

Yes, using store-bought Caesar dressing will save time, and it will still taste great.

6. How do I make this recipe spicy?

If you enjoy spicy food, you can add some red pepper flakes to the chicken seasoning or toss in some jalapeños with the salad.

7. Can I add more vegetables to the salad?

Of course! You can add cherry tomatoes, cucumbers, or bell peppers for extra crunch and flavor.

8. How do I keep the pasta from sticking together?

After cooking the pasta, make sure to drain and rinse it under cold water to stop the cooking process and keep the noodles from sticking together.

9. How do I prevent the lettuce from wilting?

Add the lettuce just before serving to avoid it becoming soggy or wilted. Toss it lightly with the dressing right before serving.

10. Can I freeze the Chicken Caesar Pasta Salad?

It’s not recommended to freeze this salad, as the pasta and lettuce don’t freeze well. However, you can freeze the chicken separately for later use.

Conclusion

This Chicken Caesar Pasta Salad is a simple yet delicious recipe that combines the beloved flavors of Caesar salad with hearty pasta and tender chicken. With minimal ingredients and effort, it makes a perfect meal for busy weeknights, gatherings, or potlucks. Whether you prefer it with rotisserie chicken, grilled chicken, or a different protein, this dish is versatile, satisfying, and sure to please!

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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad

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A twist on the classic Caesar salad with chicken, pasta, and croutons, making it a hearty and satisfying meal perfect for weeknights or gatherings.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

2 whole chicken breasts, skinless boneless

¾ tsp salt

¾ tsp ground pepper

¾ tsp garlic powder

1 tbsp olive oil

8 oz. dry penne pasta

1½ cup croutons

3 cups romaine lettuce, chopped

¾ cup Caesar dressing

⅓ cup parmesan cheese, grated

Instructions

  1. Season the chicken breasts with salt, garlic powder, and pepper.
  2. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until golden and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
  3. Let the chicken cool for a few minutes, then cut it into cubes.
  4. Cook the pasta according to the package instructions, drain, and set aside to cool.
  5. In a large mixing bowl, combine the chicken cubes, pasta, croutons, chopped romaine lettuce, Caesar dressing, and grated parmesan. Toss until well mixed.
  6. Transfer the salad to a serving bowl and serve immediately.

Notes

  • For a faster option, use store-bought rotisserie chicken and shred it.
  • Feel free to use any type of pasta such as fusilli, farfalle, or rotini.
  • Substitute Caesar dressing with ranch or balsamic vinaigrette for a different flavor.
  • This salad is best served fresh, but leftovers can be stored for up to 2 days in an airtight container.
  • To prevent wilting, add lettuce just before serving.
  • If making ahead, store chicken and pasta separately and combine just before serving.
  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 50mg

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