Caramel Apple Cinnamon Roll Lasagna

Why You’ll Love This Recipe

Imagine the soft, gooey layers of cinnamon rolls layered with sweetened apples and spiced to perfection. The addition of caramel sauce gives it that decadent finish, while the crispy edges of the cinnamon rolls add texture. It’s like a combination of caramel apple pie and cinnamon rolls, but in lasagna form. Whether you’re serving it for a holiday, special occasion, or just because, this dessert is bound to impress.

Ingredients

• 2 cans of cinnamon rolls with accompanying icing

• 4 large apples (Granny Smith or Golden Delicious varieties), peeled and finely diced

• ½ cup granulated sugar

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• 1 tablespoon cornstarch

• ¼ to ⅓ cup of caramel sauce (salted caramel sauce may be used as an alternative)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Oven Preparation: Preheat the oven to 375°F (190°C). Spray an 8 x 8 x 2-inch glass or ceramic dish with non-stick cooking spray. If using a different dish size, adjust accordingly.

2. Filling Preparation: In a bowl, combine the diced apples, granulated sugar, cornstarch, cinnamon, and nutmeg. Stir until the apples are evenly coated.

3. Cinnamon Roll Processing: Open the cinnamon roll cans and slice them into ¼ inch thick sections. Roll each slice out on a lightly floured surface until thinner.

4. Initial Layering: Arrange the flattened cinnamon roll slices on the bottom of the prepared dish, slightly overlapping them. Press gently to adhere.

5. Adding the Filling: Spread half of the apple mixture over the cinnamon rolls, then drizzle 2-3 tablespoons of caramel sauce on top.

6. Secondary Layering: Add another layer of flattened cinnamon rolls on top of the apple filling, followed by the remaining apple mixture and caramel sauce.

7. Baking Procedure: Cover with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.

8. Cooling and Serving: Let the lasagna cool for at least 30 minutes before drizzling the cinnamon roll icing over the top. Slice and serve.

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

Variations

• Apple Types: You can use any type of apples, but Granny Smith or Golden Delicious provide the perfect balance of tartness and sweetness.

• Caramel Sauce: Try salted caramel for an extra burst of flavor, or experiment with other flavored syrups like butterscotch.

• Nuts: Add chopped pecans or walnuts for a crunchy element to the lasagna.

• Spices: Swap the ground cinnamon and nutmeg for pumpkin pie spice or apple pie spice for a seasonal twist.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual portions in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 10 minutes until warmed through.

FAQs

1. Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly in this recipe. You can even use salted caramel for extra flavor.

2. What’s the best type of apple to use?

Granny Smith apples provide a tart contrast to the sweetness of the cinnamon rolls, while Golden Delicious apples offer a nice balance of sweetness. Both work great in this recipe.

3. Can I prepare this dish in advance?

Yes, you can prepare it up to the baking step and refrigerate it overnight. Just bake it the following day as directed.

4. Can I make this gluten-free?

To make it gluten-free, you’ll need to use gluten-free cinnamon rolls and make sure your caramel sauce is gluten-free.

5. How do I prevent the cinnamon rolls from sticking while rolling them out?

Dust your rolling pin and hands with flour to prevent sticking, and work quickly to prevent the dough from becoming too sticky.

6. Can I use a different type of dish?

Yes, you can use a 9×9 dish or any similar size, but the baking time might vary slightly depending on the dish’s dimensions.

7. How do I know when it’s done baking?

The lasagna is done when the top layer of cinnamon rolls is golden brown. You can also check with a toothpick to make sure it’s cooked through.

8. Can I add other fruits to this lasagna?

Yes! Pears, peaches, or berries can be swapped in for apples for a different fruity flavor.

9. Can I freeze this dessert?

Yes, you can freeze it before baking. Wrap the dish tightly with plastic wrap and aluminum foil and freeze for up to 3 months. Bake from frozen, adding extra time if needed.

10. Can I serve this as a breakfast dish?

Absolutely! The sweetness and comforting flavors of this dessert make it a great option for a special breakfast or brunch treat.

Conclusion

This Caramel Apple Cinnamon Roll Lasagna is the perfect dessert to make for any occasion. With its combination of soft cinnamon rolls, spiced apples, and gooey caramel, it’s sure to please anyone with a sweet tooth. Whether you make it for a holiday or just as a treat for your family, it’s a dessert that’s impossible to resist!

Print