Buffalo Chicken Pasta

Why You’ll Love This Recipe

This Buffalo Chicken Pasta brings together everything you love about buffalo wings—spicy buffalo sauce, creamy cheese, and tender chicken—but in a comforting pasta dish. It’s quick, easy, and made in just one skillet, which means minimal cleanup. Whether you’re using fresh, rotisserie, or leftover chicken, this recipe is flexible and incredibly satisfying. The creamy sauce, paired with the tangy blue cheese and sharp cheddar, creates a dish that is both hearty and bursting with flavor.

Ingredients

• 1 large boneless skinless chicken breast (about 1 lb.)

• ½ cup blue cheese dressing (can substitute with ranch)

• 2 tablespoons butter, divided

• ½ cup yellow onion, diced

• 1 stick celery, diced

• 3 cloves garlic, minced

• 14.5 oz. diced tomatoes, undrained (1 can)

• 4 cups chicken broth

• 1 lb. penne

• ½ cup buffalo sauce

• 8 oz. cream cheese, softened and cubed

• 1.5 cups cheddar cheese, shredded

• 1 cup mozzarella cheese, shredded

• 1 pinch red pepper flakes (optional)

• 2 tablespoons cold butter (optional)

Directions

1. Boil and Shred the Chicken:

   • Place the chicken in a pot of water and bring to a gentle boil (this prevents the chicken from becoming tough). Cook for about 15 minutes until the chicken is fully cooked.

   • Remove the chicken and shred it using two forks. Toss the shredded chicken with the blue cheese dressing and set aside.

2. Prepare the Pasta:

   • In a large high-walled skillet, melt 1 tablespoon of butter over medium heat. Add the diced onions and celery and cook for about 5 minutes until softened.

   • Add the minced garlic and cook for 1 more minute.

   • Pour in the undrained diced tomatoes and chicken broth. Bring the mixture to a boil and add the penne pasta. Submerge the pasta into the liquid and allow it to come back to a boil.

   • Cover and let the pasta cook for 10-13 minutes, stirring occasionally, until al dente.

3. Make the Sauce:

   • Reduce the heat to low and add the buffalo sauce, cubed cream cheese, and shredded cheddar and mozzarella cheeses. Stir gently until the sauce is smooth and the cheese has melted.

   • Add the shredded chicken and optional red pepper flakes. Stir well to combine.

   • If desired, swirl in 2 tablespoons of cold butter for a smooth, glossy finish.

4. Serve:

   • Once the sauce has thickened to your liking, remove from heat and serve immediately.

Servings and Timing

• Servings: 6 people

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Pasta Variety: While penne is used in this recipe, you can substitute it with any other pasta shape like rotini, farfalle, or fusilli.

• Cheese Substitutes: You can use different cheeses like gouda or pepper jack for a unique twist. For a less creamy option, use only cheddar and mozzarella.

• Vegetarian Option: Omit the chicken and use a plant-based protein such as tofu or tempeh, or replace it with extra vegetables like mushrooms or bell peppers.

• Spicy Version: Increase the amount of buffalo sauce or add extra red pepper flakes for more heat.

Storage/Reheating

• Storage: Store leftover Buffalo Chicken Pasta in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or milk to loosen up the sauce. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through.

FAQs

1. How can I make this recipe spicier?

You can increase the amount of buffalo sauce or add more red pepper flakes to the sauce. If you like extra heat, try adding some sliced jalapeños or a dash of hot sauce.

2. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly for this recipe. Just shred it and toss it with blue cheese dressing as directed in the recipe.

3. Can I use ranch dressing instead of blue cheese?

Absolutely! Ranch dressing is a great substitute for blue cheese if you prefer a milder flavor.

4. Can I use a different type of pasta?

Yes, you can use any pasta you prefer, such as rotini, farfalle, or spaghetti.

5. Is this recipe gluten-free?

To make it gluten-free, substitute the penne with gluten-free pasta.

6. Can I make this recipe ahead of time?

Yes, you can make this dish ahead of time and refrigerate it. Reheat it on the stovetop, adding a little chicken broth or milk to keep the sauce smooth.

7. Can I freeze Buffalo Chicken Pasta?

Yes, you can freeze this pasta. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2-3 months. Reheat thoroughly when ready to serve.

8. How do I prevent the sauce from curdling?

Be sure to add the cheese over low heat to prevent curdling. High heat can cause dairy to separate and become grainy.

9. What can I serve with Buffalo Chicken Pasta?

This dish pairs well with a simple side salad, garlic bread, or roasted vegetables.

10. Can I reduce the fat in this recipe?

Yes, you can use reduced-fat cream cheese and cheese, or substitute the butter with olive oil to lower the fat content.

Conclusion

Buffalo Chicken Pasta is a delicious and easy-to-make dinner that is perfect for anyone craving the bold flavors of buffalo wings in a comforting pasta dish. With its creamy sauce, tender chicken, and melty cheese, it’s a family-friendly meal that comes together quickly in one pan. Whether you enjoy it spicy or mild, this recipe is sure to become a weeknight favorite.

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