Brown Sugar Peach Cake Recipe

Why You’ll Love This Recipe

This cake is everything you love about summer desserts, with a delightful balance of moist cake, luscious peaches, and a sticky-sweet caramel topping. The blend of peach nectar and fresh peaches gives the cake an extra layer of flavor, while the brown sugar frosting adds a rich, caramel-like sweetness that complements the peaches perfectly. It’s easy to make, looks impressive, and is a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cake:

• 1 box (15 oz) yellow cake mix (Duncan Hines recommended)

• 3 large eggs (or the number specified on your cake mix box)

• 1/3 cup vegetable oil (or the amount specified by your cake mix)

• 1/2 cup peach nectar or peach juice

• 1 lb peeled and chopped peaches (about 3-4 medium-sized peaches)

• Drop of orange food coloring (optional)

For the brown sugar frosting:

• 1/2 cup unsalted butter, cut into pieces

• 1/2 cup heavy cream

• 1 cup packed brown sugar

• 1 tsp vanilla extract

• 2 1/2 cups sifted confectioner’s sugar

Directions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, blend together the cake mix, eggs, vegetable oil, and peach nectar (plus food coloring, if using) until smooth.

3. Gently fold in the chopped peaches, then pour the batter into a lightly greased 9×12 baking pan.

4. Bake for 28 minutes or until a toothpick inserted comes out clean, with only moist crumbs attached.

5. While the cake bakes, prepare the frosting: In a saucepan, combine the butter, heavy cream, and brown sugar. Bring to a boil while stirring constantly. Once boiling, remove from heat and stir in vanilla extract. Gradually whisk in the sifted confectioner’s sugar until smooth.

6. Once the cake has cooled slightly, pour the frosting over it. Spread it quickly to cover the cake evenly, as the frosting will set rapidly.

7. Let the frosting harden at room temperature or place the cake in the refrigerator to set before cutting.

Servings and Timing

• Servings: 12 servings

• Prep time: 15 minutes

• Cook time: 28 minutes

• Total time: 43 minutes

Variations

• Fruit Swap: While peaches shine in this recipe, you can substitute with other fruits like berries, apples, or pears, depending on what’s in season.

• Nuts: Add some chopped pecans or walnuts to the batter or sprinkle them on top for extra crunch.

• Gluten-Free: Use a gluten-free yellow cake mix for a gluten-free version of this dessert.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

• Reheating: If you prefer warm cake, you can reheat individual slices in the microwave for about 15 seconds, just until warm.

FAQs

How do I know when the cake is done baking?

You can test the cake by inserting a toothpick into the center. It should come out clean or with a few moist crumbs attached.

Can I make this cake ahead of time?

Yes, you can prepare the cake a day or two ahead and store it covered at room temperature. Add the frosting just before serving.

Can I use canned peaches instead of fresh?

Fresh peaches are recommended for the best flavor and texture, but canned peaches can be used. Be sure to drain and pat them dry to avoid excess moisture.

Is the frosting necessary?

While the frosting is delicious and adds richness, you could also enjoy the cake without it or substitute with a lighter glaze or whipped cream.

Can I use a different frosting instead of brown sugar frosting?

Certainly! Cream cheese frosting, whipped cream, or even a simple glaze would pair nicely with this cake.

Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Thaw in the refrigerator before serving.

Can I add spices like cinnamon or nutmeg to the cake batter?

Yes! A pinch of cinnamon or nutmeg would complement the peaches beautifully.

How do I prevent the frosting from cracking when it sets?

Try to pour the frosting over the cake in one smooth motion, as it will set quickly. You can also warm the frosting slightly to make it easier to pour.

Can I use other cake mixes for this recipe?

Yes, you can use any yellow cake mix you prefer, or even make your cake from scratch if you prefer.

How can I make the frosting thicker?

To make the frosting thicker, simply add a little more sifted confectioner’s sugar until you reach your desired consistency.

Conclusion

This Brown Sugar Peach Cake is the perfect blend of moist, tender cake, juicy peaches, and rich caramel-like frosting. It’s easy to make, visually stunning, and a real treat for anyone who loves the flavors of summer. Whether you’re serving it at a family dinner or bringing it to a picnic, this cake is sure to become a favorite!