Breakfast Pigs in a Blanket

Why You’ll Love This Recipe

If you’re looking for a breakfast that’s quick, delicious, and a little bit indulgent, this Breakfast Pigs in a Blanket recipe is just what you need. The combination of soft, warm cinnamon rolls and savory sausage is a perfect blend of flavors. Plus, it’s incredibly easy to make, requiring minimal ingredients and just a few simple steps. Whether you’re prepping for a busy morning, hosting a brunch, or planning a tailgate party, these bite-sized treats are sure to satisfy a crowd. The maple glaze drizzled over the top takes it to the next level, giving you the perfect balance of sweetness and saltiness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can Cinnamon Rolls (any brand as long as it unravels)

• 15 to 20 sausage links (regular or turkey sausage)

• 4 Tablespoons Challenge Butter

• 1/4 cup maple syrup

• 1 cup powdered sugar

Directions

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.

2. Unravel each cinnamon roll and cut it into 3 or 4 equal pieces, depending on how many sausage links you have.

3. Wrap one piece of dough around each sausage link and place them on the prepared baking sheet.

4. Bake for 20 to 25 minutes or until the cinnamon rolls turn golden brown.

5. While baking, prepare the maple glaze by mixing together butter and maple syrup. Gradually add powdered sugar and stir until smooth and free of lumps.

6. Drizzle the glaze over the pigs in a blanket once they are out of the oven and serve.

Servings and Timing

• Servings: Approximately 15 to 20 pigs in a blanket, depending on how many pieces you cut each cinnamon roll into.

• Prep Time: 10 minutes

• Cook Time: 20 to 25 minutes

• Total Time: 35 minutes

Variations

• Sausage Choices: You can use regular breakfast sausage or turkey sausage for a lighter option. Pre-cooked sausage links can save you time during prep.

• Glaze Options: Swap out the maple syrup for honey or brown sugar for a different sweetness. You can also add a touch of vanilla extract to the glaze for extra flavor.

• Dough Alternatives: If you’re not a fan of cinnamon rolls, try using biscuit dough or croissant dough for a flaky texture.

• Add-ins: For a more savory version, try adding cheese or herbs to the dough before wrapping it around the sausage.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 325°F for 5-7 minutes until heated through. You can also microwave them for 30-40 seconds if you’re short on time, but the oven will maintain the crispiness of the dough.

FAQs

1. Can I make these ahead of time?

Yes! You can assemble the pigs in a blanket and refrigerate them overnight. Just bake them in the morning as directed.

2. Can I freeze these Breakfast Pigs in a Blanket?

Yes, they freeze well! After baking, let them cool, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months.

3. How long can I store these in the fridge?

They will stay fresh in the refrigerator for up to 3 days. Just make sure to store them in an airtight container.

4. What’s the best way to reheat these?

The best way to reheat them is in the oven to keep the dough crisp. Alternatively, you can microwave them if you’re in a hurry, but they won’t have the same texture.

5. Can I use homemade cinnamon rolls instead of canned ones?

Yes, homemade cinnamon rolls would work just as well! Just ensure the dough is soft and pliable for wrapping around the sausage.

6. Can I use sausage patties instead of links?

Yes, you can cut sausage patties into small pieces and use them in place of sausage links.

7. Can I use other types of glaze?

Definitely! You could try a cream cheese glaze, chocolate drizzle, or even a simple powdered sugar glaze if you prefer something less sweet.

8. How can I make this recipe healthier?

To make it healthier, use turkey sausage, low-fat cinnamon rolls, and a lighter glaze using less butter and sugar.

9. Can I double the recipe?

Yes, feel free to double the recipe if you’re serving a larger group. Just make sure to use multiple baking sheets to avoid overcrowding.

10. Can I make this recipe without a glaze?

Of course! The cinnamon rolls and sausage on their own are delicious, but the glaze definitely adds an extra layer of flavor.

Conclusion

Breakfast Pigs in a Blanket are a perfect balance of sweet and savory that are both easy to prepare and fun to eat. With just a few simple ingredients and minimal prep, these little treats will be a hit at your next breakfast or brunch gathering. Whether you’re making them for a weekday morning or a special occasion, they are guaranteed to impress with their flavor and convenience.