Baileys Chocolate Cheesecake Trifle

Why You’ll Love This Recipe

• Rich and Creamy Layers: The combination of cheesecake and whipped cream provides a velvety texture that melts in your mouth.

• Perfect Balance of Flavors: The Baileys Irish Cream adds a delightful depth of flavor, complementing the chocolate and giving the dessert a sophisticated touch.

• Simple to Prepare: With just a few ingredients and a no-bake preparation method, this trifle is quick and easy to assemble.

• Impressive Presentation: Layered beautifully in individual glasses, it looks as good as it tastes, making it a great dessert for dinner parties or celebrations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cheesecake layer:

• 16 ounces cream cheese, softened

• 1 cup powdered sugar

• ¼ cup unsweetened cocoa powder

• 1 teaspoon vanilla extract

• ½ teaspoon sea salt

• ¼ cup Baileys Irish Cream

For the chocolate whipped cream:

• 1 cup heavy whipping cream, chilled

• 2 tablespoons Baileys Irish Cream

• 1 teaspoon vanilla extract

• 2 tablespoons unsweetened cocoa powder

• 2 tablespoons powdered sugar

For the additional layers:

• 20 Oreo cookies

Directions

1. In a medium mixing bowl, beat the cream cheese, powdered sugar, cocoa powder, 1 teaspoon vanilla extract, and sea salt together until smooth and well-combined. Add ¼ cup of Baileys Irish Cream and continue beating until the mixture is fluffy and creamy.

2. In a separate bowl, beat the heavy whipping cream until it doubles in volume and begins to thicken. Add 2 tablespoons of Baileys, 1 teaspoon of vanilla extract, 2 tablespoons of cocoa powder, and 2 tablespoons of powdered sugar. Continue beating until stiff peaks form.

3. Place the Oreo cookies into a gallon-size plastic bag and crush them into small crumbles using a rolling pin.

4. Transfer the cheesecake mixture into a piping bag and the whipped cream mixture into another piping bag.

5. Begin layering the trifle: Start with a layer of crushed Oreo cookies, followed by a layer of cheesecake mixture, then a layer of whipped cream mixture. Repeat the process with a second layer of cookie crumbs and cheesecake mixture.

6. Finish by adding a swirl of whipped cream on top using an open star piping tip (e.g., Tip #1M) and sprinkle with the remaining Oreo crumbles.

7. Serve immediately, or refrigerate for up to 1 day before serving.

Servings and Timing

• Servings: 4 generous servings

• Prep Time: 20 minutes

• Total Time: 20 minutes

• Chill Time: Optional, but can be refrigerated up to 1 day in advance.

Variations

• Non-Alcoholic Version: Replace Baileys Irish Cream with a non-alcoholic Irish cream or omit entirely for a family-friendly treat.

• Add Fresh Berries: For a burst of color and freshness, layer in some fresh raspberries or strawberries between the creamy layers.

• Use Different Cookies: Swap out the Oreo cookies for crushed chocolate biscuits or graham crackers for a unique twist.

• Add More Layers: If you’re feeling extra indulgent, you can add a third layer of whipped cream and cheesecake mixture for a more decadent dessert.

Storage/Reheating

• Storage: The trifle can be made ahead of time and stored in the refrigerator for up to 1 day before serving.

• Reheating: There’s no need to reheat this dessert as it is served chilled. Just assemble, refrigerate, and enjoy when ready.

FAQs

1. Can I make this trifle in advance?

Yes, this dessert can be prepared up to a day in advance. Just store it in the refrigerator until you’re ready to serve.

2. Can I use a Soda instead of Baileys Irish Cream?

While Baileys is ideal for this recipe, you can substitute it with any other cream liqueur or even a splash of coffee liqueur for a different flavor profile.

3. Can I use a pre-made chocolate whipped cream?

Yes, if you’re short on time, you can use a pre-made chocolate whipped cream, though homemade adds a richer texture and flavor.

4. How do I crush the Oreos without making a mess?

Place the Oreo cookies in a gallon-size plastic bag and crush them using a rolling pin for a clean and easy method.

5. Can I use a different cookie instead of Oreos?

Yes, any chocolate cookie or even a biscuit of your choice can be used in place of Oreos for the base layer.

6. How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

7. Can I freeze this trifle?

Freezing is not recommended as the texture may change when thawed. It’s best enjoyed fresh or after being refrigerated.

8. Can I use a different type of cream cheese?

You can use low-fat cream cheese, but the texture and richness may be slightly different. Full-fat cream cheese gives the best results.

9. How can I make this dessert gluten-free?

To make this dessert gluten-free, simply use gluten-free Oreos or any other gluten-free cookie alternative.

10. What can I do if I don’t have a piping bag?

If you don’t have piping bags, you can simply spoon the layers into the glasses. It may be a little messier, but it will still taste amazing!

Conclusion

This Baileys Chocolate Cheesecake Trifle is a must-try for any dessert lover. With its rich layers of chocolate cheesecake, whipped cream, and Oreo crumbles, it’s the perfect indulgence for special occasions or any time you want to treat yourself. Whether made in advance or assembled just before serving, this dessert is sure to impress your guests and satisfy your sweet cravings!