Why You’ll Love This Recipe
This air fryer apple recipe is a game-changer when it comes to easy, healthy desserts. The warm, cinnamon-spiced apples are perfectly tender on the inside with a slightly crispy exterior. By using maple syrup and coconut oil, the flavors are wonderfully rich and naturally sweet, without any added sugars. Plus, it’s a super quick recipe, ready in just 15 minutes. Whether you want a guilt-free snack or a tasty topping for oatmeal or ice cream, these air fryer apples are a perfect choice.
Ingredients
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2 red apples (such as Pink Lady, Honey Crisp, or Gala), peeled, cored, and cut into 1-inch bite-sized cubes
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2 tablespoons real maple syrup, divided
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1 tablespoon melted coconut oil (refined has no taste)
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1 teaspoon cinnamon
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your air fryer to 380°F and lightly spray the basket with non-stick spray.
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In a bowl, toss the peeled apple cubes with 1 tablespoon of maple syrup, coconut oil, and cinnamon.
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Add the apple cubes to the preheated air fryer basket. Be sure not to overcrowd them so they cook evenly.
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Air fry the apples for 10-14 minutes, shaking the basket halfway through. They should be golden and crispy on the outside while remaining tender on the inside.
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Once done, remove the apples from the air fryer and toss them with the remaining 1 tablespoon of maple syrup.
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Serve warm, either on their own, over oatmeal, or paired with a scoop of vanilla ice cream.
Servings and Timing
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Servings: 2
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Prep Time: 3 minutes
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Cook Time: 12 minutes
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Total Time: 15 minutes
Variations
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Add nuts: For added crunch, sprinkle chopped walnuts or pecans over the apples before air frying.
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Spices: Experiment with different spices like nutmeg or allspice for extra flavor.
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Substitute syrup: While maple syrup is highly recommended, you can use honey as a substitute for a different sweetener.
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Toppings: Serve the apples with a dollop of dairy-free whipped cream, a sprinkle of granola, or a scoop of non-dairy vanilla ice cream.
Storage/Reheating
These air fryer apples are best enjoyed fresh, within 20 minutes of cooking, as they’re most tender and flavorful at that time. However, leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, microwave the apples in a microwave-safe bowl for 30-45 seconds until warmed through.
FAQs
1. Can I use a different type of oil for this recipe?
Yes, you can substitute coconut oil with olive oil, though it will impart a slightly different flavor. If you want to keep the coconut flavor neutral, use refined coconut oil.
2. Can I use any type of apple for this recipe?
Yes, you can use any type of apple that you prefer. Pink Lady, Honey Crisp, and Gala apples are great choices, but feel free to experiment with your favorites!
3. Can I make these apples in the oven instead of the air fryer?
While this recipe is designed for the air fryer, you can bake the apples at 375°F for 15-20 minutes in a preheated oven until they are tender and slightly golden.
4. Can I make this recipe ahead of time?
These apples are best enjoyed fresh, but you can store leftovers in the fridge for up to 4 days. Reheat them in the microwave for a quick snack.
5. Are these apples suitable for people with food allergies?
Yes, this recipe is vegan, gluten-free, and refined sugar-free, making it suitable for many dietary needs. Just ensure that the maple syrup and coconut oil don’t contain any hidden allergens.
6. Can I make this recipe without maple syrup?
If you don’t have maple syrup, you can substitute it with honey or another liquid sweetener of your choice.
7. How can I add more sweetness to these apples?
If you prefer sweeter apples, add a little extra maple syrup or a small drizzle of agave syrup before serving.
8. Can I use frozen apples for this recipe?
Fresh apples work best for this recipe, as frozen apples tend to release too much moisture and may become mushy. Stick to fresh apples for the best results.
9. Can I add other fruits to this recipe?
Yes, you can add other fruits like pears or peaches for a mixed fruit version. Just adjust the cooking time accordingly, as different fruits may cook at different rates.
10. Can I double this recipe to serve more people?
Absolutely! Just be sure not to overcrowd the air fryer basket. If you’re making a larger batch, cook the apples in batches for the best texture.
Conclusion
These air fryer apples are a quick, healthy, and incredibly satisfying dessert. With their sweet cinnamon flavor and tender texture, they make for a perfect treat when you’re craving something warm and comforting. Whether enjoyed on their own or paired with a topping, this recipe is sure to become a favorite in your kitchen. Enjoy!
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Air Fryer Apples
Air fryer apples are a quick and healthy treat, flavored with cinnamon and maple syrup, offering a tender interior with a crispy exterior, and perfect for a guilt-free dessert or snack.
- Total Time: 15 minutes
- Yield: 2 servings
Ingredients
2 red apples (such as Pink Lady, Honey Crisp, or Gala), peeled, cored, and cut into 1-inch bite-sized cubes
2 tablespoons real maple syrup, divided
1 tablespoon melted coconut oil (refined has no taste)
1 teaspoon cinnamon
Instructions
- Preheat your air fryer to 380°F and lightly spray the basket with non-stick spray.
- In a bowl, toss the peeled apple cubes with 1 tablespoon of maple syrup, coconut oil, and cinnamon.
- Add the apple cubes to the preheated air fryer basket. Be sure not to overcrowd them so they cook evenly.
- Air fry the apples for 10-14 minutes, shaking the basket halfway through. They should be golden and crispy on the outside while remaining tender on the inside.
- Once done, remove the apples from the air fryer and toss them with the remaining 1 tablespoon of maple syrup.
- Serve warm, either on their own, over oatmeal, or paired with a scoop of vanilla ice cream.
Notes
- Add nuts: For added crunch, sprinkle chopped walnuts or pecans over the apples before air frying.
- Spices: Experiment with different spices like nutmeg or allspice for extra flavor.
- Substitute syrup: While maple syrup is highly recommended, you can use honey as a substitute for a different sweetener.
- Toppings: Serve the apples with a dollop of dairy-free whipped cream, a sprinkle of granola, or a scoop of non-dairy vanilla ice cream.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg