Mushroom Risotto with Parmesan

Why You’ll Love This Recipe

This mushroom risotto is the perfect blend of creamy, savory, and satisfying. You’ll love how the Arborio rice transforms into a luscious, velvety texture with each ladle of broth, and how the mushrooms and Parmesan elevate the flavor profile. It’s elegant enough for guests but simple enough for a weeknight. Plus, it’s naturally vegetarian and endlessly customizable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup Arborio rice

• 4 cups vegetable broth

• 1 cup mushrooms, sliced (such as cremini or shiitake)

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1/2 cup grated Parmesan cheese

• 2 tbsp olive oil

• Salt and pepper to taste

• Fresh parsley for garnish

Directions

1. Heat the broth: In a small pot, warm the vegetable broth over low heat. Keep it simmering gently throughout the cooking process.

2. Sauté aromatics: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and translucent, about 3-4 minutes.

3. Cook the mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes, until browned and their moisture has evaporated.

4. Toast the rice: Add the Arborio rice and stir for 1-2 minutes to lightly toast the grains, which enhances the flavor and helps the risotto absorb the broth better.

5. Add broth gradually: Begin adding the warm vegetable broth one ladle at a time, stirring continuously. Allow the rice to absorb each addition before adding more. This process will take about 18-20 minutes, and the risotto should become creamy and tender.

6. Add Parmesan: When the rice is fully cooked and creamy, stir in the grated Parmesan cheese. Season with salt and pepper to taste.

7. Serve: Garnish with fresh parsley and serve immediately for the best texture and flavor.

Servings and timing

This recipe makes approximately 4 servings.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

• Vegan Option: Replace the Parmesan with a vegan cheese alternative or nutritional yeast.

• Add Protein: Stir in cooked chicken, shrimp, or tofu for a heartier meal.

• Herb Upgrade: Add fresh thyme or rosemary with the mushrooms for extra depth.

• Wine Infusion: Deglaze the pan with 1/4 cup white wine after toasting the rice for a richer taste.

• Creamy Boost: Stir in a splash of heavy cream or a dollop of mascarpone at the end for ultra-creamy risotto.

• Spicy Twist: Add a pinch of red pepper flakes for a touch of heat.

• Different Cheese: Try Pecorino Romano or Gruyère instead of Parmesan for a unique twist.

Storage/Reheating

Storage: Let the risotto cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days.

Reheating: Warm on the stovetop over medium heat with a splash of broth or water to bring back the creamy texture. You can also reheat it in the microwave, stirring every 30 seconds until hot.

FAQs

How do I know when risotto is done?

The risotto is done when the rice is al dente—tender but with a slight bite—and the consistency is creamy, not soupy.

Can I use regular rice instead of Arborio?

No, Arborio rice is essential for the creamy texture of risotto. Regular rice won’t produce the same results.

Can I make this ahead of time?

Risotto is best served fresh, but you can make it ahead and reheat it gently with extra broth to revive the texture.

What kind of mushrooms work best?

Cremini, shiitake, and button mushrooms are great choices. A mix of wild mushrooms adds even more flavor.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free, but always check labels to be sure.

Can I freeze mushroom risotto?

Risotto doesn’t freeze well due to its creamy texture, which may turn grainy after thawing. It’s best enjoyed fresh or refrigerated.

How can I make it more filling?

Add cooked protein like chicken, sausage, or beans to make it a complete meal.

What if I run out of broth?

You can use hot water in a pinch, though broth adds more flavor. You can also use chicken broth if not strictly vegetarian.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts better and gives a richer flavor. Pre-grated can be used, but it may affect texture slightly.

Why do I need to stir constantly?

Stirring helps release the starch from the rice, creating the creamy consistency that defines risotto.

Conclusion

Mushroom Risotto with Parmesan is a timeless dish that brings restaurant-quality flavor to your home kitchen. With simple ingredients and a bit of care, you’ll enjoy a rich, comforting meal that’s both satisfying and elegant. Whether served on its own or as a side, this risotto is bound to become a favorite in your recipe rotation.

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