Butternut Squash Risotto

Why You’ll Love This Recipe

This Butternut Squash Risotto offers a beautiful balance of savory and sweet flavors, making it a standout dish on any dinner table. It’s creamy without needing heavy cream and gets a natural richness from roasted squash and Parmesan cheese. Whether you’re entertaining or enjoying a quiet night in, this recipe delivers big comfort with minimal fuss. Plus, it’s an excellent way to showcase seasonal produce.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup Arborio rice

• 2 cups butternut squash, diced

• 4 cups low-sodium chicken broth

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1/2 cup Parmesan cheese, grated

• 2 tbsp olive oil

• 2 tbsp butter

• Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C). Spread the diced butternut squash on a baking sheet and roast for about 25 minutes or until tender and slightly caramelized.

2. In a large skillet over medium heat, warm the olive oil. Sauté the chopped onion until translucent, about 5 minutes.

3. Add the minced garlic and cook for another minute until fragrant.

4. Stir in the Arborio rice and toast it for 2 minutes, stirring constantly, until the grains look slightly translucent and shiny.

5. Begin adding the warm chicken broth, one cup at a time, stirring frequently. Allow each addition to be mostly absorbed before adding the next. This process should take about 18–20 minutes.

6. Once the rice is tender and creamy, gently fold in the roasted butternut squash.

7. Remove from heat and stir in the Parmesan cheese and butter until the risotto is creamy and well combined.

8. Season to taste with salt and pepper, then serve hot.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

• Vegetarian option: Use vegetable broth instead of chicken broth.

• Vegan version: Swap out the butter and Parmesan for plant-based alternatives.

• Add protein: Stir in cooked chicken or shrimp for a heartier meal.

• Herb twist: Add fresh sage or thyme for extra depth of flavor.

• Cheesy variation: Mix in a bit of goat cheese or mascarpone for an even creamier texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a splash of broth or water to bring back its creamy consistency. Microwave reheating is also possible, though it may slightly alter the texture.

FAQs

How do I know when the risotto is done?

The risotto is ready when the rice is tender but still slightly firm to the bite (al dente) and the texture is creamy, not dry or soupy.

Can I use a different type of rice?

Arborio rice is traditional for risotto due to its high starch content, but you can also use Carnaroli or Vialone Nano rice. Regular long-grain rice will not yield the same creamy result.

Can I make this ahead of time?

You can roast the squash and prep the broth ahead of time. For best texture, prepare the risotto just before serving.

Is this recipe gluten-free?

Yes, as long as you ensure the broth and cheese are gluten-free, this recipe is naturally gluten-free.

What can I serve with butternut squash risotto?

It pairs well with a simple green salad, crusty bread, or roasted vegetables. For added protein, grilled chicken or salmon works great.

Can I freeze leftover risotto?

Freezing is not recommended, as risotto tends to lose its creamy texture upon thawing and reheating.

What wine pairs well with this dish?

A dry white wine like Pinot Grigio or Sauvignon Blanc pairs beautifully with the flavors of this risotto.

Can I make this in an Instant Pot?

Yes, risotto can be made in an Instant Pot, though the texture might differ slightly. Use the sauté function for the aromatics and cook under pressure for 6–7 minutes.

How can I make the dish creamier?

Add an extra tablespoon of butter or a bit more Parmesan at the end. A touch of cream or mascarpone cheese can also enhance the creaminess.

Is it possible to make this dairy-free?

Yes, use dairy-free butter and omit or replace the Parmesan with a plant-based cheese alternative.

Conclusion

Butternut Squash Risotto is a rich, comforting dish that turns simple ingredients into something special. With its creamy texture, naturally sweet squash, and savory notes from Parmesan and garlic, it’s a recipe you’ll come back to again and again. Whether you’re cooking for a holiday meal or a cozy night at home, this risotto delivers warmth, flavor, and a touch of elegance in every bite.