Creamy Baked Mac and Cheese

Why You’ll Love This Recipe

This baked mac and cheese stands out because it balances creaminess with texture. The sauce is rich and flavorful thanks to cream cheese, cheddar, and warm spices, while the buttery panko topping adds crunch in every bite. It’s easy to prepare, can be made ahead, and works beautifully for both weeknight meals and special gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the topping:

• 2 tablespoons melted unsalted butter

• 2/3 cup plain panko breadcrumbs

• 1/4 cup shredded Parmesan

• 1/4 teaspoon kosher salt

• 1/8 teaspoon smoked paprika

• Pinch cayenne pepper

For the macaroni:

• 10 ounces elbow macaroni pasta or cavatappi

• 1 tablespoon kosher salt

• 1 tablespoon unsalted butter

For the sauce:

• 4 ounces cream cheese

• 1 (10-ounce) brick cheddar cheese, shredded (about 3 cups thickly shredded cheddar cheese)

• 2 1/2 cups whole milk

• 1/2 teaspoon white pepper

• 1/2 teaspoon kosher salt

• 1/2 teaspoon mustard powder

• 1/4 teaspoon turmeric powder

Garnish:

• Minced parsley or chives, optional

Directions

1. Preheat the oven to 350°F. Butter an 8×8-inch baking dish and set aside.

2. In a small bowl, combine melted butter, panko, Parmesan, salt, smoked paprika, and cayenne. Set aside.

3. Bring a large pot of water to a boil. Add pasta and salt, cooking until al dente (1–2 minutes less than package instructions). Drain.

4. Return pasta to the pot and stir in 1 tablespoon butter to coat. Remove from heat.

5. In a skillet over medium heat, add cream cheese, 1 cup milk, and spices. Stir until cream cheese melts into small pieces, then whisk until smooth and thickened, about 4–5 minutes.

6. Whisk in the remaining milk gradually. Add cheddar cheese one cup at a time, whisking until smooth.

7. Fold the pasta into the cheese sauce until coated. Transfer to the prepared dish and smooth the top.

8. Sprinkle evenly with the breadcrumb mixture.

9. Bake for 20–25 minutes, until golden and bubbly around the edges. Cool briefly before serving.

Servings and timing

• Servings: 6 to 8

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

Variations

• Use different cheeses like Gruyère, Monterey Jack, or Gouda for unique flavors.

• Swap panko for crushed Ritz crackers or seasoned breadcrumbs.

• Stir in cooked shredded chicken for added protein.

• Add vegetables such as broccoli, spinach, or roasted red peppers.

• Spice it up with extra cayenne, hot sauce, or diced jalapeños.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven until heated through. For quicker reheating, microwave individual portions with a splash of milk to keep the sauce creamy. Avoid freezing, as the dairy-based sauce can separate.

FAQs

Can I make this mac and cheese ahead of time?

Yes, you can assemble it a day in advance. Cover and refrigerate, then bake just before serving.

Can I freeze baked mac and cheese?

It’s best not to, since the sauce may separate. If needed, freeze before baking and thaw overnight before baking.

What’s the best pasta shape for mac and cheese?

Elbow macaroni and cavatappi work best, but shells or penne are great options too.

How can I make this recipe gluten-free?

Use gluten-free pasta and replace the panko breadcrumbs with a gluten-free version.

Can I use pre-shredded cheese?

Pre-shredded cheese often has anti-caking agents that affect texture. Freshly shredded cheese melts much smoother.

How do I prevent the sauce from being grainy?

Whisk constantly while adding cheese and avoid high heat to keep the sauce silky.

Can I double this recipe?

Yes, double the recipe and bake in a 9×13-inch dish. Adjust baking time slightly if needed.

Is this recipe kid-friendly?

Definitely. For younger children, you can omit cayenne and smoked paprika for a milder flavor.

How do I keep the topping crispy when reheating?

Reheat uncovered in the oven to preserve the crunchy topping.

Can I use low-fat milk instead of whole milk?

Yes, but whole milk gives the richest texture. Low-fat versions may result in a thinner sauce.

Conclusion

Creamy baked mac and cheese is a timeless dish that delivers comfort in every bite. With its luscious cheese sauce and crispy breadcrumb topping, it’s sure to become a family favorite. Whether you serve it as a main course or a hearty side, this recipe guarantees a satisfying and crowd-pleasing meal.

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