Why You’ll Love This Recipe
Chili Cheese Dog Casserole is a comforting, hearty dish that brings together the flavors of juicy hot dogs, savory chili, and melted cheese—all wrapped up in flaky crescent roll dough. It’s perfect for busy weeknights when you need a quick and satisfying meal the whole family will enjoy. This casserole is both easy to prepare and delicious, making it a great go-to dish for any occasion. Whether you’re feeding a crowd or looking for a tasty weeknight dinner, this recipe ticks all the boxes.
Ingredients
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1 package refrigerated crescent roll dough
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8 beef hot dogs
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1 can (15 oz) chili (no beans)
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2 cups shredded cheddar cheese
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1/2 cup chopped onions (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
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Wrap the Hot Dogs: Unroll the crescent roll dough and wrap each hot dog in a piece of dough, forming a neat little package.
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Add the Chili: Carefully pour the canned chili over the wrapped hot dogs, ensuring an even coverage.
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Top with Cheese and Onions: Sprinkle the shredded cheddar cheese over the chili, and if desired, add a layer of chopped onions for extra flavor.
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Bake to Perfection: Pop the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the crescent dough is golden brown.
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Serve and Enjoy: Let the casserole cool for a few minutes, then serve it up hot and steaming, ready to delight your taste buds!
Servings and Timing
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Total Time: 35-40 minutes
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Servings: 6-8
Variations
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Different Hot Dogs: You can swap the beef hot dogs for turkey, chicken, or even plant-based alternatives.
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Cheese Options: While cheddar cheese is the classic choice, you can experiment with other varieties like mozzarella, pepper jack, or even a blend of cheeses.
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Chili: If you prefer a spicier kick, try using a chili with jalapeños or adding chili flakes to your dish.
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Vegetarian Option: For a vegetarian version, substitute the beef hot dogs and use vegetarian chili for a fully meat-free meal.
Storage/Reheating
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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Reheating: To reheat, place the casserole in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, depending on the size.
FAQs
1. Can I use a different type of dough?
Yes! You can use puff pastry, biscuit dough, or even phyllo dough as a substitute for the crescent roll dough.
2. How can I make this dish spicier?
To add some heat, use a spicy chili or top the casserole with sliced jalapeños before baking.
3. Can I use a different kind of cheese?
Absolutely! While cheddar is the classic choice, you can use mozzarella, Monterey Jack, or a spicy pepper jack cheese for a different twist.
4. Is this recipe freezer-friendly?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. Bake it directly from frozen, but add an extra 10-15 minutes to the baking time.
5. How do I avoid the dough becoming soggy?
To avoid soggy dough, make sure to bake the casserole long enough for the dough to become golden brown and the cheese to melt completely.
6. Can I add vegetables to this recipe?
Yes, you can add vegetables like bell peppers, mushrooms, or spinach to the casserole for extra flavor and nutrition.
7. Can I use homemade chili instead of canned?
Definitely! Homemade chili can add a personalized touch to the casserole and make it even more delicious.
8. How can I make this dish vegetarian?
To make this dish vegetarian, simply replace the hot dogs with vegetarian alternatives and use a meat-free chili.
9. How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the crescent dough is golden brown around the edges.
10. Can I make this ahead of time?
Yes, you can prepare the casserole in advance and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s chilled.
Conclusion
Easy Chili Cheese Dog Casserole is the ultimate comfort food that combines the best of hot dogs, chili, and cheese in one delicious dish. It’s quick, easy, and sure to please everyone around the table. Whether you’re feeding your family or hosting a casual get-together, this casserole is a crowd-pleaser that’s perfect for any occasion. Give it a try, and enjoy the comforting, cheesy goodness!
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Easy Chili Cheese Dog Casserole Recipe
This Easy Chili Cheese Dog Casserole combines juicy hot dogs, savory chili, and gooey cheddar cheese wrapped in flaky crescent roll dough. A quick and comforting family-friendly meal perfect for weeknights or casual gatherings.
- Total Time: 35-40 minutes
- Yield: 6-8 servings
Ingredients
1 package refrigerated crescent roll dough
8 beef hot dogs
1 can (15 oz) chili (no beans)
2 cups shredded cheddar cheese
1/2 cup chopped onions (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Unroll the crescent roll dough and wrap each hot dog in a piece of dough.
- Place wrapped hot dogs into the baking dish.
- Pour the chili evenly over the wrapped hot dogs.
- Sprinkle shredded cheddar cheese on top, along with chopped onions if desired.
- Bake for 25–30 minutes, until the crescent dough is golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving hot.
Notes
Swap beef hot dogs for turkey, chicken, or plant-based alternatives.
Try different cheeses like mozzarella, pepper jack, or Monterey Jack.
For extra spice, use spicy chili or add sliced jalapeños.
Leftovers keep up to 3 days in the fridge; reheat in oven or microwave.
To freeze before baking, wrap tightly and freeze up to 3 months; bake from frozen with extra time.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 portion (1/6 of casserole)
- Calories: 410
- Sugar: 4g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg