Cheesy Hamburger Potato Soup

Why You’ll Love This Recipe

This Cheesy Hamburger Potato Soup is rich, creamy, and packed with flavor. It combines seasoned ground beef, tender potatoes, and gooey cheddar cheese, creating a satisfying and comforting bowl of goodness. Inspired by classic cheeseburgers, the soup features ingredients like Worcestershire sauce, mustard, and smoked paprika to add unique depth and complexity to the flavor. The texture is velvety, and the soup is both filling and delicious, making it perfect for a cozy meal. Plus, it’s incredibly easy to customize, so you can adjust the flavors to your liking, whether you’re making it spicy, adding extra veggies, or switching the protein. It also stores and reheats beautifully, making it a great option for meal prep.

Ingredients

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 4 cups beef broth

• 3 cups potatoes, peeled and diced

• 2 cups shredded cheddar cheese

• 1 cup milk

• 1 cup heavy cream

• 1 tablespoon Worcestershire sauce

• 1 teaspoon mustard

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1/2 cup chopped green onions (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat and set aside.

2. In the same pot, melt butter and sauté the diced onion and garlic until soft.

3. Stir in the flour and cook for 1 minute to create a roux.

4. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the diced potatoes and bring to a simmer. Cook for 15-20 minutes, until the potatoes are tender.

5. Return the cooked ground beef to the pot. Stir in Worcestershire sauce, mustard, smoked paprika, salt, and black pepper.

6. Lower the heat and mix in the milk, heavy cream, and shredded cheddar cheese. Stir until the soup becomes smooth and creamy.

7. Let the soup simmer for a few more minutes to blend the flavors, then serve hot, garnished with chopped green onions.

Servings and Timing

• Servings: 6

• Prep time: 10 minutes

• Cook time: 30-35 minutes

• Total time: 40-45 minutes

Variations

• Protein Swap: You can substitute ground beef with ground turkey, chicken, or even plant-based meat for a different flavor.

• Spicy Version: Add a dash of hot sauce or chopped jalapeños for an extra kick.

• Vegetarian: Omit the ground beef and add extra vegetables like carrots, bell peppers, or corn for a veggie-packed version.

• Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend or cornstarch.

• Dairy-Free: Use a dairy-free cheese and milk substitute like almond milk and vegan cheese to make this soup dairy-free.

Storage/Reheating

• Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, warm the soup over low heat on the stovetop, stirring occasionally. You may need to add a splash of milk or broth to adjust the consistency. It can also be reheated in the microwave in 1-minute intervals, stirring in between.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey works well as a lighter alternative to ground beef.

2. How can I thicken the soup if it’s too thin?

To thicken the soup, add a little more flour to the roux or use cornstarch mixed with water.

3. Can I freeze this soup?

Yes, this soup freezes well! Let it cool completely before transferring to an airtight container and storing in the freezer for up to 3 months.

4. How do I make this soup spicier?

Add chopped jalapeños, a teaspoon of cayenne pepper, or a dash of hot sauce to increase the heat.

5. Can I make this soup dairy-free?

Yes, you can substitute the milk and cream with dairy-free alternatives like almond milk and coconut cream, and use dairy-free cheese.

6. Can I add vegetables to the soup?

Absolutely! You can add carrots, celery, or spinach to boost the veggie content of the soup.

7. How do I make this soup more filling?

For a more filling meal, add cooked pasta or rice to the soup. You can also increase the amount of potatoes for added heartiness.

8. Can I use instant potatoes instead of fresh?

Yes, you can use instant potatoes, but fresh potatoes will provide a better texture and flavor.

9. Can I make this soup in a slow cooker?

Yes, brown the beef and sauté the onions and garlic before adding everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

10. How do I garnish the soup?

Garnish with fresh herbs, green onions, or additional shredded cheese for extra flavor and a nice presentation.

Conclusion

Cheesy Hamburger Potato Soup is a delightful, comforting dish that combines the best of both a classic cheeseburger and a creamy potato soup. It’s perfect for cold nights and family dinners, and its versatility makes it easy to customize to suit your preferences. Whether you stick with the original recipe or make your own variations, this soup is sure to become a favorite in your household!

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