Cinnamon-Sugar Pizza Made with Crescent Rolls

Why You’ll Love This Recipe

This recipe is incredibly easy, using just a few pantry staples and minimal prep time. Whether you’re craving a cozy treat or need a last-minute dessert, this cinnamon-sugar pizza delivers. Its soft, buttery base and crisp golden edges make it a hit for both kids and adults. Plus, the homemade icing adds that extra touch of sweetness that takes it over the top.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (8 oz) refrigerated crescent roll dough

• 2 tbsp unsalted butter, melted

• 1/4 cup granulated sugar

• 1 tsp ground cinnamon

• 1/4 cup powdered sugar

• 1 tbsp milk (for icing)

• 1/2 tsp vanilla extract (for icing)

Directions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan.

2. Roll out the dough: Unroll the crescent roll dough and press it into a large rectangle or circle, pinching the seams together to form a smooth surface.

3. Brush with butter: Spread the melted butter evenly over the dough.

4. Add the topping: In a small bowl, combine the granulated sugar and cinnamon. Sprinkle this mixture generously over the buttered dough.

5. Bake for 10–12 minutes or until the crust is golden brown.

6. Make the icing: While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth.

7. Drizzle and serve: Once out of the oven, drizzle the icing over the warm pizza in zigzags or swirls. Serve warm.

Servings and timing

This recipe yields approximately 6 servings.
Prep time: 5 minutes
Cook time: 10–12 minutes
Total time: About 15–17 minutes

Variations

• Add nuts: Sprinkle chopped pecans or walnuts on top before baking for a bit of crunch.

• Fruit twist: Add thinly sliced apples or pears before the cinnamon-sugar topping for a fruity layer.

• Chocolate drizzle: Swap the vanilla icing for melted chocolate or Nutella.

• Cream cheese glaze: Make a tangy icing with cream cheese, powdered sugar, and milk.

• Mini pizzas: Cut the dough into smaller sections to make individual dessert pizzas.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
To reheat, place slices in a toaster oven or conventional oven at 300°F (150°C) for 5–7 minutes to restore crispness. Avoid microwaving, as it may make the dough soggy.

FAQs

1. What type of dough should I use?

Refrigerated crescent roll dough works best due to its buttery, flaky texture.

2. Can I make this ahead of time?

Yes, you can bake the crust and prepare the icing separately. Add the icing just before serving for best results.

3. Is this recipe kid-friendly?

Absolutely. It’s easy to make and sweet enough to please even the pickiest eaters.

4. Can I use brown sugar instead of white sugar?

Yes, brown sugar will add a deeper molasses flavor and works great as a substitute.

5. What’s the best way to drizzle the icing?

Use a spoon or a zip-top bag with the corner snipped off for a clean zigzag drizzle.

6. Can I double this recipe?

Yes, simply double the ingredients and use a larger pan or two baking sheets.

7. Is this safe for vegetarians?

Yes, all the ingredients are vegetarian-friendly.

8. What if I don’t have powdered sugar?

You can blend granulated sugar in a blender until fine, though texture may differ slightly.

9. Can I add spices besides cinnamon?

Nutmeg or pumpkin pie spice can be added for extra warmth and flavor.

10. Can I freeze leftovers?

It’s not recommended, as the texture may suffer, especially the icing. Fresh is best.

Conclusion

Cinnamon-Sugar Pizza made with crescent rolls is an effortless dessert that tastes like a warm hug. It’s quick to prepare, endlessly customizable, and irresistibly delicious. Whether served at a party, shared after dinner, or enjoyed solo with coffee, this sweet treat is always a winner.

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