Homemade Cinnamon Donut Bread

Why You’ll Love This Recipe

This recipe captures the best parts of a cinnamon donut in a loaf form—crisp cinnamon-sugar topping, a buttery interior, and that irresistible warm spice throughout. It’s simple to make using pantry staples and doesn’t require any special equipment like a deep fryer. Whether you’re serving guests or just treating yourself, this bread hits all the right notes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup melted butter
• 2 tablespoons sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray and dust lightly with flour.

2. In a large bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt.

3. In another bowl, whisk together the eggs, milk, and melted butter until fully combined.

4. Slowly pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Avoid overmixing.

5. Pour the batter into the prepared loaf pan and smooth the top.

6. Combine the topping sugar and cinnamon and sprinkle it evenly over the batter.

7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 12 slices.
Prep time: 15 minutes
Bake time: 50–60 minutes
Total time: 1 hour 15 minutes

Variations

• Mini Loaves: Divide the batter into mini loaf pans for smaller servings. Reduce baking time to 25–30 minutes.

• Dairy-Free: Substitute milk with almond or oat milk and replace butter with melted coconut oil.

• Glaze Drizzle: Add a simple vanilla glaze on top after cooling for extra sweetness.

• Nutty Twist: Stir in 1/2 cup chopped pecans or walnuts to the batter for added crunch.

• Apple Cinnamon: Fold in 1/2 cup finely chopped apples for an autumn-inspired version.

Storage/Reheating

Store the cinnamon donut bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze slices for up to 3 months.
To reheat, microwave individual slices for 10–15 seconds or warm in a 300°F (150°C) oven for 5–10 minutes.

FAQs

1. What does cinnamon donut bread taste like?

It has the flavor of a classic cinnamon sugar donut, with a soft, buttery texture similar to a pound cake or quick bread.

2. Can I use whole wheat flour instead?

Yes, but it will result in a denser loaf. Consider using half all-purpose and half whole wheat for better texture.

3. How do I know when the bread is done?

Insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready.

4. Can I add toppings after baking?

Absolutely. A simple powdered sugar glaze or a drizzle of melted chocolate adds extra sweetness.

5. Why did my bread sink in the middle?

This may happen if the batter was overmixed or the oven door was opened too early during baking.

6. Can I use a different pan size?

Yes, but the baking time will vary. For example, muffins may take 20–25 minutes and mini loaves around 30 minutes.

7. Is this recipe freezer-friendly?

Yes. Cool completely, wrap slices in plastic wrap, then place in a freezer bag. Thaw at room temperature or reheat before serving.

8. Can I reduce the sugar?

You can slightly reduce the sugar, but keep in mind it may affect the sweetness and texture of the bread.

How can I make it more moist?

Make sure not to overbake, and consider adding a tablespoon of sour cream or Greek yogurt for extra moisture.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free all-purpose flour blend. Check that your baking powder is gluten-free too.

Conclusion

Homemade Cinnamon Donut Bread is a cozy, crowd-pleasing treat that brings the flavor of a bakery-fresh donut into your kitchen with minimal effort. Perfect with coffee in the morning or as an indulgent afternoon snack, it’s a versatile recipe you’ll want to make again and again.