Pancakes with Fresh Fruit

Why You’ll Love This Recipe

Who doesn’t love pancakes? This recipe is a quick, versatile, and affordable way to enjoy breakfast for dinner. The fluffy pancakes provide the perfect base for the sweet burst of fresh fruits, making each bite a mouthwatering combination of flavors. Whether you prefer strawberries, blueberries, or bananas, you can mix and match the fruit toppings for a delightful and satisfying meal. Plus, this recipe is easy to prepare, making it great for busy weeknights or lazy weekends.

Ingredients

• 2 eggs

• 3 cups all-purpose flour

• 6 teaspoons baking powder

• 1 tablespoon honey

• 2½ cups milk

• ½ cup blueberries, chopped

• ½ cup raspberries

• 1 cup strawberries, chopped

• 1 cup bananas, chopped

• 1 teaspoon vegetable oil for cooking

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sift the flour and baking powder into a large bowl.

2. Make a well in the center of the dry ingredients.

3. Pour the honey, milk, and crack the eggs into the well.

4. Mix everything together until your batter is smooth with no lumps.

5. Add the chopped blueberries to the batter and stir gently.

6. Heat a teaspoon of oil in a medium-sized pan over medium heat.

7. Pour about ¼ cup of batter into the hot pan for each pancake.

8. Cook until bubbles form on the surface and the edges look set.

9. Flip the pancake and cook until the other side is golden brown.

10. Repeat with the remaining batter, adding a little more oil to the pan as needed.

11. Serve pancakes topped with the chopped strawberries, blueberries, bananas, and raspberries.

12. Drizzle with maple syrup or a little extra honey if desired.

Servings and Timing

This recipe makes approximately 8-10 pancakes, depending on the size of the pancakes you make. The preparation time is about 10 minutes, and the cooking time is around 15-20 minutes, making it a quick and easy meal to prepare.

Variations

• Vegan Pancakes: Swap the eggs for a flaxseed egg substitute and use almond milk or oat milk instead of dairy milk.

• Gluten-Free Pancakes: Use gluten-free all-purpose flour to make this recipe gluten-free.

• Add-ins: You can add other fruits such as blackberries, peaches, or apples to the pancake batter. A sprinkle of cinnamon or vanilla extract can also add an extra layer of flavor.

• Nutty Pancakes: For some crunch, add chopped nuts like walnuts or pecans to the batter or as a topping.

Storage/Reheating

• Storing Leftover Pancakes: If you have leftovers, store the pancakes in an airtight container in the fridge for up to 3 days.

• Freezing: You can freeze the pancakes by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 3 months.

• Reheating: To reheat, warm pancakes in a toaster, oven, or microwave until heated through. For extra fluffiness, reheat them in the oven with a bit of foil to prevent drying out.

FAQs

1. Can I make the pancake batter ahead of time?

Yes, you can prepare the pancake batter the night before and store it in the refrigerator. Just be sure to give it a gentle stir before cooking the pancakes.

2. What’s the secret to fluffy pancakes?

The secret to fluffy pancakes is making sure not to overmix the batter. Overmixing can cause the pancakes to be dense. Stir just until the ingredients are combined.

3. Can I use frozen fruit instead of fresh fruit?

Yes, you can use frozen fruit, but be sure to thaw and drain it before adding it to the pancakes to prevent excess moisture from affecting the batter.

4. How do I prevent pancakes from sticking to the pan?

Make sure your pan is preheated properly before adding the batter. Using a small amount of vegetable oil or butter can also help prevent sticking.

5. Can I use a pancake mix instead of making the batter from scratch?

Yes, you can use a store-bought pancake mix as an alternative, though you may need to adjust the amount of liquid and follow the instructions on the box.

6. Can I use other types of flour for this recipe?

You can experiment with different types of flour, such as whole wheat flour or oat flour, but be aware that this may change the texture of the pancakes.

7. How can I make the pancakes sweeter?

If you prefer sweeter pancakes, add more honey or maple syrup to the batter. You can also use sweeter fruits as toppings.

8. How thick should the pancake batter be?

The pancake batter should be pourable but not too runny. If it’s too thick, add a little more milk to reach the desired consistency.

9. What type of pan is best for making pancakes?

A non-stick skillet or griddle works best for pancakes because it ensures even cooking and prevents sticking.

10. How do I know when the pancakes are done cooking?

Pancakes are ready to flip when bubbles form on the surface and the edges start to look set. After flipping, cook for an additional 1-2 minutes until golden brown.

Conclusion

These pancakes with fresh fruit are an ideal way to start (or end) your day with something both delicious and nutritious. They’re light, fluffy, and packed with the sweetness of summer fruit. Whether you’re enjoying them for breakfast, brunch, or a fun dinner, this recipe is sure to please everyone in the family. Enjoy!

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