Salted Caramel No-Bake Pie

Why You’ll Love This Recipe

If you’re a fan of salted caramel and creamy pies, this recipe is a dream come true! The combination of smooth cream cheese, rich caramel pudding, and a crunchy graham cracker crust is pure dessert bliss. It requires no baking, making it an ideal treat for hot days or whenever you’re short on time. Plus, it’s so easy to put together, you’ll want to make it again and again. The added garnishes of salted caramel drizzle and chopped pecans take this dessert to the next level, making it a showstopper!

Ingredients

• 6 ounce pre-made graham cracker crust

• 8 ounces cream cheese, room temperature

• ½ cup powdered sugar

• ½ teaspoon vanilla extract

• 3.4 ounces instant vanilla pudding

• 1½ cups half & half

• ½ cup jarred salted caramel sauce

• 4 ounces whipped topping

• Drizzle salted caramel

• 2 tablespoons chopped pecans, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by removing the plastic insert from your pre-made graham cracker crust.

2. In a large mixing bowl, use a handheld mixer on low to beat together the cream cheese, powdered sugar, and vanilla extract for 2 to 3 minutes until smooth and creamy.

3. Spread the cream cheese mixture evenly onto the bottom of the graham cracker crust. Once done, place the pie in the refrigerator to chill while you prepare the next layer.

4. In another large bowl, beat together the instant vanilla pudding and 1½ cups half & half on medium speed for 2 minutes.

5. Fold the salted caramel into the vanilla pudding until it is fully incorporated.

6. Spread the salted caramel pudding mixture evenly over the cream cheese layer.

7. Top with whipped topping and garnish with a drizzle of additional salted caramel and chopped pecans for extra flavor and texture.

Servings and Timing

• Servings: 8

• Prep Time: 5 minutes

• Total Time: 4 hours 5 minutes (includes chilling time)

Variations

• Chocolate Drizzle: For a chocolate twist, drizzle some melted chocolate over the top instead of caramel.

• Nut-Free: Skip the chopped pecans if you have nut allergies or prefer a nut-free version of this pie.

• Homemade Caramel Sauce: If you’re feeling adventurous, try making your own salted caramel sauce instead of using a jarred version for an extra homemade touch.

• Flavor Swap: Switch the vanilla pudding for butterscotch or chocolate pudding for a different flavor profile.

Storage/Reheating

Store any leftover pie in the refrigerator, covered, for up to 3 days. This pie is best enjoyed chilled, and there’s no need to reheat since it’s a no-bake dessert.

FAQs

1. How long does it take for the pie to firm up in the fridge?

The pie needs at least 4 hours in the refrigerator to firm up properly. For best results, leave it overnight.

2. Can I use a homemade graham cracker crust?

Yes, feel free to make your own graham cracker crust if you prefer. Just ensure it’s properly chilled before assembling the pie.

3. Can I make this pie in advance?

Absolutely! This pie is perfect for making ahead. In fact, it holds up better after sitting for a few hours or overnight in the fridge.

4. What can I substitute for the half & half?

If you don’t have half & half, you can substitute with equal parts milk and heavy cream for a similar consistency.

5. Can I use a different type of caramel sauce?

Yes! If you can’t find jarred salted caramel sauce, simply stir ¼ teaspoon of salt into regular caramel sauce to create your own salted version.

6. Do I have to use cream cheese in the filling?

While cream cheese provides a rich, tangy flavor, you can substitute it with mascarpone cheese or whipped ricotta for a different taste.

7. How do I make this pie gluten-free?

To make it gluten-free, substitute the graham cracker crust with a gluten-free version or use a crust made from gluten-free cookies or nuts.

8. Can I make this pie dairy-free?

To make this pie dairy-free, use dairy-free cream cheese, whipped topping, and a non-dairy milk alternative like almond milk instead of half & half.

9. Can I freeze this pie?

Yes, you can freeze this pie for up to a month. Just ensure it’s well covered and allow it to thaw in the refrigerator before serving.

10. What other toppings can I add?

You can top the pie with additional chopped nuts, chocolate shavings, or a sprinkle of sea salt for extra flavor and texture.

Conclusion

This Salted Caramel No-Bake Pie is a simple yet indulgent dessert that brings together the perfect combination of flavors and textures. The creamy layers, rich caramel, and buttery graham cracker crust make it an irresistible treat that will quickly become a family favorite. Whether you’re preparing for a special occasion or just craving something sweet, this pie is sure to satisfy every time.