Cranberry Honey Butter

Why You’ll Love This Recipe

This recipe comes together in minutes and transforms simple bread, muffins, or pancakes into something special. The combination of sweet honey, tangy cranberries, and fresh citrus zest makes every bite vibrant and flavorful. It’s easy to make ahead, stores well, and can even be frozen for later. Whether for everyday enjoyment or special gatherings, this butter adds a gourmet twist with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange zest
1/8 teaspoon kosher salt

Directions

1. In a small bowl, beat the butter, cranberries, honey, orange zest, and salt until well blended.

2. Transfer to an airtight container.

3. Refrigerate for up to 2 weeks or freeze for up to 3 months.

4. Before serving, let the butter sit at room temperature for a few minutes for easier spreading.

5. For a smoother consistency, use a food processor to combine the ingredients.

Servings and timing

Makes about 1 1/4 cups of butter.
Preparation time: 10 minutes
Chilling time: Optional, 15–30 minutes before serving.

Variations

• Spiced version: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.

• Citrus swap: Replace orange zest with lemon zest for a tangier twist.

• Nutty touch: Mix in a tablespoon of finely chopped pecans or walnuts.

• Berry blend: Use a mix of dried cranberries and dried cherries for extra depth.

• Maple twist: Swap honey for pure maple syrup for a different kind of sweetness.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight. Let sit at room temperature for several minutes before serving to make spreading easier.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but reduce or omit the kosher salt to avoid an overly salty taste.

2. Can I use fresh cranberries instead of dried?

Fresh cranberries have more moisture and tartness, which will change the texture and flavor. Dried cranberries work best for this recipe.

3. How can I make the butter sweeter?

Increase the honey slightly or add a pinch of powdered sugar.

4. Can I make this dairy-free?

Yes, use a plant-based butter alternative, though the flavor and texture will vary slightly.

5. What’s the best way to chop dried cranberries?

Use a sharp knife or pulse them briefly in a food processor for even, fine pieces.

6. Will freezing affect the texture?

Freezing works well, though the butter may need to be re-whipped after thawing for the smoothest texture.

7. Can I add other dried fruits?

Yes, try chopped dried apricots, figs, or raisins for a different flavor profile.

8. How do I prevent the cranberries from clumping in the butter?

Ensure they are finely chopped and mix thoroughly to distribute them evenly.

9. Can I make this in advance for a party?

Absolutely. It can be made up to two weeks ahead and stored in the fridge.

10. What breads pair best with this butter?

It’s delicious on toasted baguettes, muffins, scones, biscuits, or pancakes.

Conclusion

Cranberry Honey Butter is a simple yet elegant spread that turns everyday bread and pastries into something memorable. Its blend of sweet, tangy, and citrusy flavors makes it perfect for holidays, brunches, or as a thoughtful homemade gift. With just a few ingredients and minutes of preparation, you can enjoy a spread that feels indulgent and festive any time of year.

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