Why You’ll Love This Recipe

• Quick and easy—ready in just 10 minutes

• Requires only a few simple ingredients

• Naturally sweetened with honey

• Perfect topping for pancakes, waffles, ice cream, or yogurt

• Can be served warm for a cozy treat or chilled for a refreshing snack

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 bananas, cut into 1/2″ pieces
1/2 teaspoon cinnamon
1 tablespoon butter
2 tablespoons raw honey or regular honey

Directions

1. In a frying pan over medium-high heat, melt the butter, honey, and cinnamon together until fully combined.

2. Add the banana slices in a single layer and cook for about 4 minutes, or until the bottoms start to caramelize and turn golden brown. Adjust heat as needed to prevent burning.

3. Flip each banana piece and cook for another 4 minutes until the other side is golden and caramelized.

4. Serve immediately as-is or over ice cream, yogurt, pancakes, or French toast.

Servings and timing

Servings: 2–4
Prep time: 2 minutes
Cook time: 8 minutes
Total time: 10 minutes

Variations

• Use maple syrup instead of honey for a deeper, richer sweetness.

• Add a pinch of nutmeg or cardamom for extra warmth.

• Sprinkle with chopped nuts for added crunch.

• Swap butter for coconut oil for a dairy-free option.

• Use plantains instead of bananas for a different texture and flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave for 15–20 seconds. Note that bananas will soften further upon storage, so they are best enjoyed fresh.

FAQs

1. Can I use underripe bananas?

Yes, but they won’t be as sweet or soft. Slightly ripe bananas work best for caramelization and flavor.

2. Can I make this without butter?

Yes, you can substitute coconut oil or another cooking oil for a dairy-free version.

3. Can I use white sugar instead of honey?

Yes, though honey or maple syrup will give a richer flavor and better glaze.

4. How do I prevent bananas from turning mushy?

Avoid overcooking and use bananas that are ripe but still firm.

5. Can I make this recipe vegan?

Yes, replace the butter with coconut oil and the honey with maple syrup or agave nectar.

6. Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

7. Can I add vanilla extract?

Absolutely—a small splash of vanilla can enhance the flavor.

8. Can I prepare these ahead of time?

You can slice the bananas and prepare the glaze in advance, but cook them just before serving for best texture.

9. What can I serve these with?

They’re great with pancakes, French toast, waffles, ice cream, yogurt, or even oatmeal.

10. Can I cook them in the oven instead?

Yes, arrange them on a baking sheet, drizzle with the glaze, and bake at 375°F for about 10 minutes, flipping halfway through.

Conclusion

Pan fried cinnamon bananas are the perfect balance of warm spice, natural sweetness, and caramelized texture. They’re quick enough for a weekday breakfast yet special enough for dessert, making them a versatile recipe to keep in your back pocket whenever you crave a comforting treat.

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