Apple Crumble Cheesecake

Why You’ll Love This Recipe

Apple Crumble Cheesecake is a decadent dessert that brings together the sweet, tart apples with the smooth, creamy richness of cheesecake. The cinnamon-spiced apples and buttery crumble add a comforting, fall-inspired touch, while the cookie crust adds a satisfying crunch. Whether you’re hosting a gathering or treating yourself to something special, this cheesecake is sure to be a crowd-pleaser.

Ingredients

COOKIE CRUST

• 200 g digestive or graham crackers

• ½ teaspoon ground nutmeg

• 1 ½ teaspoon ground cinnamon

• 1 ½ tablespoon dark brown sugar

• 50 g butter, melted

APPLES AND CRUMBLE

• 150 g apple, diced small (1-2 apples)

• 1 tablespoon granulated sugar

• 1 teaspoon ground cinnamon

• 100 g all-purpose flour

• 80 g dark brown sugar

• 70 g butter, room temperature

CHEESECAKE

• 600 g cream cheese (full fat, room temperature)

• 200 g granulated sugar

• 150 g sour cream (14-18% fat, room temperature)

• 1 tablespoon cornstarch

• 2 teaspoon vanilla extract

• 3 large eggs, room temperature

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cookie Crust:

   • Preheat the oven to 160ºC (325ºF).

   • In a food processor, combine the digestive or graham crackers, brown sugar, cinnamon, and nutmeg. Blend until it forms a fine sand-like texture.

   • Melt the butter and add it to the food processor, mixing until well combined.

   • Line a 22 cm (9-inch) springform pan with parchment paper at the bottom. Press the cookie mixture into the bottom of the pan and up the sides using the bottom of a glass to compact it.

   • Bake the crust for 10 minutes, then let it cool to touch.

2. Prepare the Apples and Crumble:

   • Dice the apples into small cubes, then toss them with granulated sugar and cinnamon. Let the sugar draw out the liquid from the apples and avoid adding the liquid when topping the cheesecake.

   • In a separate bowl, combine the flour, brown sugar, and butter. Use your hands or an electric mixer to mix until the ingredients form a crumble. Set aside.

3. Prepare the Cheesecake:

   • Preheat the oven to 160ºC (325ºF) again.

   • Beat the cream cheese for 1 minute on low speed using a hand mixer or stand mixer. Gradually add the granulated sugar, then mix for an additional minute.

   • In a small bowl, mix the sour cream and cornstarch until smooth, then add to the cream cheese mixture along with vanilla extract. Mix on low until well combined.

   • Add the eggs one at a time, mixing after each addition, until fully incorporated.

   • Pour the cheesecake batter into the prepared springform pan.

4. Assemble and Bake:

   • Gently layer the cinnamon-sugar apples on top of the cheesecake, followed by the crumble mixture.

   • Boil water in a kettle and place the springform pan in a 25 cm (10-inch) cake pan. Fill the larger pan with hot water, about ⅔ up the side of the springform pan, creating a water bath.

   • Bake for 1 hour 20 minutes to 1 hour 30 minutes. The cheesecake should be slightly wobbly in the center.

   • Turn off the oven and leave the door slightly ajar, letting the cheesecake cool in the oven for 1 hour.

   • Afterward, remove the cheesecake from the oven and the water bath. Let it cool on a rack for 1 hour at room temperature.

5. Chill and Serve:

   • Once cooled, transfer the cheesecake to the refrigerator and let it set for at least 6 hours, preferably overnight, before serving.

Servings and Timing

• Servings: 10 people

• Prep Time: 45 minutes

• Cook Time: 1 hour 25 minutes

• Rest Time: 6 hours

• Total Time: 2 hours 10 minutes

Variations

• Add nuts: For added crunch, sprinkle chopped pecans or walnuts on top of the crumble.

• Use different fruits: While apple is classic, pears or berries can be substituted for a different flavor profile.

• Gluten-free: Use gluten-free graham crackers or digestive biscuits to make the crust gluten-free.

Storage/Reheating

• Storage: Keep the cheesecake in an airtight container in the refrigerator for up to 4-5 days.

• Reheating: The cheesecake is best served chilled, but if you’d like to warm the crumble topping, place the cheesecake in a preheated oven at 160ºC (325ºF) for 10-15 minutes.

FAQs

1. Can I make this cheesecake ahead of time?

Yes, it’s best to let the cheesecake chill for at least 6 hours or overnight before serving.

2. Can I use a different type of crust?

Yes, you can use other types of cookies or even a traditional graham cracker crust.

3. How do I know when the cheesecake is done?

The cheesecake should be slightly wobbly in the center after baking. It will firm up as it cools.

4. Can I make this cheesecake without a water bath?

While a water bath helps prevent cracking, you can bake the cheesecake without it. Just ensure it is well covered with aluminum foil to avoid drying out.

5. Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 1 month. Let it thaw in the refrigerator before serving.

6. Can I substitute the sour cream with something else?

You can substitute sour cream with Greek yogurt for a lighter version, though it may slightly change the flavor.

7. Can I add more spice to the crumble topping?

Absolutely! You can adjust the cinnamon and nutmeg to suit your preference, or even add cloves for an extra warming spice.

8. Why is my cheesecake cracking?

Cracking can happen if the cheesecake is overbaked or not cooled gradually. Try using a water bath and letting the cheesecake cool in the oven.

9. Can I use low-fat cream cheese?

Yes, but the texture may be slightly different. Full-fat cream cheese gives the richest, creamiest result.

10. Can I use pre-made apple filling?

Yes, you can use store-bought apple pie filling if you’re short on time, but homemade apples add a fresher, more vibrant flavor.

Conclusion

Apple Crumble Cheesecake is a deliciously indulgent dessert that combines the creamy richness of cheesecake with the comforting warmth of cinnamon apples and a crumbly topping. Whether you’re celebrating a special occasion or just looking for a sweet treat, this dessert is sure to impress. Enjoy the perfect balance of textures and flavors in every bite!

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