Mushroom Chicken Recipe

Why You’ll Love This Recipe

If you’re a fan of creamy, flavorful sauces and juicy chicken, this Mushroom Chicken recipe is a must-try. The combination of golden-brown chicken breasts and a luscious mushroom sauce gives the dish an indulgent, restaurant-quality feel—right in your own kitchen. The rich umami flavor of the sauce, thanks to the beef broth, white wine, and a touch of mustard and thyme, makes every bite a delicious experience. Plus, the recipe is relatively easy to make, with straightforward steps that create an impressive meal for any occasion.

Ingredients

• 10 oz. mushrooms, button or baby bella work well

• 2 Tablespoons salted butter

• 2 large boneless skinless chicken breasts

• Salt/Pepper

• ½ cup all-purpose flour

• 3-4 Tablespoons olive oil

For the Sauce:

• 2 ½ cups beef broth

• 1 chicken bouillon cube or 1 tsp better than bouillon

• 1 teaspoon soy sauce (can substitute with Worcestershire sauce)

• 1 teaspoon onion powder

• ½ teaspoon EACH: mustard powder, dried thyme

• ½ cup dry white wine (Pinot Grigio or Chardonnay recommended, or substitute with ½ cup chicken broth and 1 Tbsp butter)

• 3 cloves garlic, minced

• 3 Tablespoons cornstarch

• 1/3 cup heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep Work:
   In a bowl, combine beef broth, chicken bouillon, soy sauce, onion powder, mustard powder, and thyme. Set aside. In a separate container, mix cornstarch with 3 tablespoons of cold water, then set aside in a cool place. Gently rinse the mushrooms, pat them dry, and slice if needed. Slice the chicken breasts into 2-3 thinner pieces and pound them to about ½ inch thick.

2. Cook the Mushrooms:
   Melt butter in a pan over medium-high heat and add the mushrooms. Let them brown undisturbed for 3-4 minutes on each side. Cook in batches if needed, adding more butter or olive oil if necessary. Once golden brown, set aside.

3. Dredge and Sear the Chicken:
   Season the chicken breasts with salt and pepper, then dredge them in flour, tapping off the excess. Heat olive oil in the same pan over medium-high heat, and sear the chicken pieces for 4-5 minutes on each side until golden brown. Remove and set aside. Repeat the process with the remaining chicken pieces.

4. Deglaze the Pan:
   Turn off the heat and remove any excess oil, leaving the browned bits in the pan. Add the white wine and garlic, then turn the heat to medium. Scrape up the browned bits and let it simmer for about 4 minutes, allowing the wine to reduce by half.

5. Finish the Sauce:
   Add the prepared beef broth mixture and increase the heat slightly to bring to a gentle boil. Let the sauce simmer for 10 minutes. Stir the cornstarch mixture into the sauce and cook until thickened, then reduce the heat to low. Slowly incorporate the cream and stir continuously.

6. Combine:
   Add the cooked mushrooms to the sauce, then return the chicken to the pan along with any juices from the plate. Spoon the sauce over the chicken and cover partially. Let the chicken heat through for 5 minutes before serving.

7. Serve:
   Serve the Mushroom Chicken with mashed potatoes, buttered noodles, or roasted vegetables for a complete meal.

Servings and Timing

• Servings: 4 people

• Prep Time: 15 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 5 minutes

Variations

• Add Vegetables: You can include additional vegetables like spinach or peas in the sauce to add more color and nutrients.

• Spicy Mushroom Chicken: If you like a bit of spice, consider adding red pepper flakes or a dash of hot sauce to the sauce.

• Chicken Thighs: Substitute boneless skinless chicken thighs for the chicken breasts for a juicier, more flavorful option.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the Mushroom Chicken in a skillet over low heat, adding a splash of broth or cream if the sauce has thickened too much. You can also reheat it in the microwave, stirring occasionally, until warmed through.

FAQs

1. Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, chicken thighs work great in this recipe and will result in a juicier dish.

2. Can I use a different type of wine for the sauce?

You can substitute Pinot Grigio or Chardonnay with Marsala wine, or if you prefer not to use wine, you can use chicken broth and butter as a replacement.

3. Can I make this recipe without the white wine?

Yes, you can substitute the white wine with chicken broth and a tablespoon of butter if you prefer not to use wine.

4. Can I use a different kind of mushroom for this dish?

Yes, while button or baby bella mushrooms are ideal, you can use other mushrooms like cremini, portobello, or shiitake.

5. How can I make the sauce thicker?

If the sauce doesn’t thicken to your liking, add a little more cornstarch mixed with cold water and let it simmer until it reaches the desired consistency.

6. How long does it take to cook the chicken breasts in this recipe?

Each side of the chicken breasts should be cooked for about 4-5 minutes to achieve a golden brown crust, or until the internal temperature reaches 165°F.

7. Can I use unsalted butter in this recipe?

Yes, using unsalted butter is fine. You may want to adjust the seasoning to taste since salted butter is typically used for flavor.

8. Can I prepare this dish in advance?

While the chicken and mushrooms are best cooked fresh, you can prepare the sauce ahead of time and store it in the fridge. Simply reheat the sauce and cook the chicken when you’re ready to serve.

9. What sides pair well with Mushroom Chicken?

Mashed potatoes, buttered noodles, roasted asparagus, or green beans are perfect sides that complement the creamy mushroom sauce.

10. Can I freeze Mushroom Chicken?

Yes, you can freeze the dish for up to 2 months. Let it cool completely before transferring to an airtight container. To reheat, thaw in the fridge overnight and heat on the stove.

Conclusion

This Mushroom Chicken recipe is a crowd-pleaser with its rich and creamy sauce, succulent chicken, and earthy mushrooms. It’s easy to make, packed with flavor, and perfect for a cozy family dinner or an elegant meal for guests. With simple variations and easy storage options, this recipe is sure to become a regular in your dinner rotation.

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