Lasagna Shrimp Crab

Why You’ll Love This Recipe

Seafood lasagna brings together the best of both worlds—comforting, cheesy lasagna with the fresh, savory flavors of shrimp and crab. The tender seafood is complemented by a creamy Alfredo sauce, ricotta, mozzarella, and Parmesan cheese, making each bite a delightful combination of textures. The crispy breadcrumb topping adds the perfect finishing touch, creating a satisfying contrast with the creamy layers inside.

Perfect for seafood lovers, this recipe provides a great way to enjoy lasagna with a twist. Whether for a special dinner or a family meal, it’s sure to become a favorite.

Ingredients

• 12 lasagna noodles

• 1 lb shrimp, peeled and deveined

• 1 lb crab meat

• 2 cups ricotta cheese

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

• 4 cups Alfredo sauce

• 1 cup heavy cream

• 2 cloves garlic, minced

• 2 tbsp olive oil

• 1 tbsp fresh parsley, chopped

• 1 tsp salt

• 1 tsp black pepper

• 1/2 tsp red pepper flakes

• 1/2 cup breadcrumbs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente. Drain thoroughly and set aside.

2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add shrimp and cook until pink and opaque, 3-4 minutes. Fold in crab meat, season with salt, black pepper, and red pepper flakes. Cook 2-3 minutes more. Remove from heat.

3. In a mixing bowl, combine ricotta cheese, 1 cup mozzarella, 1/2 cup Parmesan, heavy cream, and chopped parsley. Mix until well incorporated and smooth.

4. Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Layer noodles, then spread 1/3 of the cheese mixture over noodles. Add 1/3 of the seafood mixture and drizzle with Alfredo sauce. Repeat layering process two more times, finishing with noodles and Alfredo sauce on top.

5. Sprinkle remaining mozzarella and Parmesan over the top layer. Add breadcrumbs for texture. Cover with foil and bake for 25 minutes. Remove foil and continue baking for 10-15 minutes until golden and bubbly.

6. Allow lasagna to rest for 10 minutes before serving to set the layers. Garnish with additional fresh parsley if desired.

Servings and Timing

• Servings: 4

• Prep Time: 30 minutes

• Cook Time: 40 minutes

• Total Time: 70 minutes

Variations

• Add vegetables: Consider adding spinach, mushrooms, or zucchini for extra flavor and texture.

• Use different seafood: You can substitute or mix other seafood like lobster or scallops for a more luxurious dish.

• Cheese variations: Swap ricotta with mascarpone for a creamier texture, or add more Parmesan for a stronger cheese flavor.

Storage/Reheating

• Storage: Store leftover seafood lasagna in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 2 months.

• Reheating: To reheat, cover the lasagna with foil and bake in a 350°F (175°C) oven for 20-25 minutes or until heated through. Alternatively, heat in the microwave, covered, for 2-3 minutes.

FAQs

1. Can I use fresh pasta instead of dried lasagna noodles?

Yes, you can use fresh lasagna noodles. Just ensure they are slightly undercooked as they will cook more during the baking process.

2. How do I prevent the seafood from becoming rubbery?

Be sure to not overcook the shrimp—cook it just until it turns pink and opaque to ensure it stays tender.

3. Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna a day ahead and refrigerate it. Just bake it when you’re ready to serve.

4. What other types of seafood work well in this dish?

Lobster, scallops, or clams can be used in place of or alongside shrimp and crab for a different flavor profile.

5. Can I use a different sauce instead of Alfredo?

You can substitute the Alfredo sauce with a creamy béchamel sauce or a tomato-based seafood sauce for a lighter version.

6. What is the best way to thaw frozen seafood for this recipe?

Thaw frozen seafood in the refrigerator overnight, or place it in a sealed bag and submerge it in cold water for quicker thawing.

7. Can I skip the breadcrumbs topping?

Yes, if you prefer a softer top, you can skip the breadcrumbs. However, they do add a nice crunchy texture to the dish.

8. Can I freeze the seafood lasagna?

Yes, you can freeze the lasagna before or after baking. Just make sure to wrap it tightly in plastic wrap and aluminum foil.

9. How do I make the lasagna spicier?

To add more heat, increase the amount of red pepper flakes, or add some finely chopped jalapeños or other chili peppers to the seafood mixture.

10. Is this recipe gluten-free?

Unfortunately, this recipe is not gluten-free due to the lasagna noodles. However, you can substitute gluten-free lasagna noodles to make it gluten-free.

Conclusion

Seafood lasagna with shrimp and crab is a flavorful twist on a classic dish, combining the richness of cheese, the creaminess of Alfredo sauce, and the delicate taste of seafood. It’s perfect for a special occasion or any time you want to enjoy something indulgent yet comforting. Whether you make it for a holiday or just a weeknight dinner, this lasagna will quickly become a favorite in your home.