One Pan Sausage Green Beans Recipe

Why You’ll Love This Recipe

This recipe is a perfect example of how minimal ingredients can come together to create a satisfying meal. It’s quick to prepare with only 10 minutes of hands-on time, and the rest of the work is done in the oven. The combination of tender baby potatoes, crisp-tender green beans, smoky sausage, and savory seasonings creates a well-rounded dish that everyone will enjoy. Plus, it’s a one-pan meal, meaning less cleanup for you!

The use of andouille sausage or kielbasa brings a rich, smoky flavor to the dish, while the fresh herbs and simple seasonings ensure every bite is packed with taste. Whether you’re looking for an easy weeknight dinner or a comforting dish to serve the family, this recipe fits the bill.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Vegetables:

• 450 g baby potatoes, halved or quartered

• 225 g green beans, washed and trimmed

• 1 small yellow onion, sliced or cut into wedges (approx. 1 cup)

Protein:

• 450 g pre-cooked andouille sausage or kielbasa, cut into 2.5 cm slices on the bias

Seasonings and Oil:

• 60 ml olive oil

• 5 g garlic powder

• 5 g salt

• 5 g Italian seasoning blend

• 2.5 g ground black pepper

Garnish:

• 1 tablespoon fresh parsley, chopped, for serving

Directions

1. Slice the baby potatoes into halves or quarters, depending on their size. Wash and trim the green beans. Cut the yellow onion into wedges or thin slices. Slice the sausage into 2.5 cm pieces on the bias.

2. In a small bowl, combine garlic powder, salt, Italian seasoning blend, and ground black pepper. Set aside.

3. Add the potatoes, green beans, onion, and sausage to a large mixing bowl.

4. Pour the olive oil over the sausage and vegetables, then sprinkle with the seasoning mix. Stir everything thoroughly to ensure the ingredients are evenly coated.

5. Line a baking tray with parchment paper. Spread the sausage and vegetable mixture out in a single, even layer.

6. Roast in a preheated oven at 205°C for 30-40 minutes, stirring halfway through the cooking time, until the potatoes are tender and the vegetables are lightly browned.

7. Once cooked, transfer the dish to plates and garnish with freshly chopped parsley before serving.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 35 minutes

• Total Time: 45 minutes

Variations

• Sausage Options: Swap the andouille sausage for another type of pre-cooked sausage like smoked sausage or chicken sausage for a different flavor.

• Vegetable Additions: Add other vegetables like bell peppers, carrots, or zucchini to the mix for extra color and nutrition.

• Spice it Up: If you prefer more heat, consider adding a pinch of red pepper flakes or using spicy sausage.

• Potato Alternatives: Swap baby potatoes for sweet potatoes for a slightly sweeter and more nutrient-dense twist.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the leftovers on a baking sheet and warm them in the oven at 180°C for about 10-15 minutes, or until heated through. You can also reheat in the microwave if you’re short on time.

FAQs

1. Can I use fresh sausage instead of pre-cooked sausage?

Yes, you can use fresh sausage, but be sure to cook it through before adding it to the vegetables for roasting.

2. Can I make this recipe ahead of time?

Yes, you can prepare the sausage and vegetable mixture ahead of time, store it in the fridge, and then roast it when ready to serve.

3. How can I make this dish spicier?

To make it spicier, add crushed red pepper flakes or opt for a spicy sausage like hot Italian sausage.

4. Can I use frozen green beans?

Fresh green beans are best for this recipe, but you can use frozen green beans if necessary. Just be sure to thaw and drain them before cooking.

5. What if I don’t have Italian seasoning?

You can use a blend of dried basil, oregano, and thyme as a substitute for Italian seasoning.

6. Can I use other types of potatoes?

Yes, other types of potatoes such as Yukon gold or russet potatoes can be used. Just make sure to cut them into small, even pieces for even cooking.

7. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as the sausage you use doesn’t contain gluten.

8. Can I use different vegetables?

Absolutely! Feel free to swap in other vegetables like bell peppers, carrots, or even Brussels sprouts depending on your preferences.

9. How do I know when the potatoes are cooked through?

The potatoes are done when they are tender when pierced with a fork or knife. If they need more time, continue roasting for a few more minutes.

10. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.

Conclusion

This one-pan sausage green beans recipe is the ultimate comfort food with minimal effort. It’s easy to prepare, full of flavor, and perfect for busy weeknights or family gatherings. With simple ingredients and just one pan to clean, it’s a meal everyone will love. Plus, it’s customizable with different sausages and vegetables, making it a versatile choice for any occasion.