Easy Garlic Aioli Recipe

Why You’ll Love This Recipe

This easy garlic aioli recipe is not only quick to make but also incredibly versatile. The combination of garlic, lemon, Dijon mustard, and mayonnaise creates a creamy and tangy flavor profile that enhances a wide variety of dishes. Whether you’re using it as a dip for fries, a topping for burgers, or even as a spread for sandwiches, it adds a fresh and vibrant touch to every bite. Plus, it’s simple to prepare and requires no cooking!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 5 cloves garlic, finely grated, minced, or pressed

• 1 to 2 tablespoons freshly squeezed lemon juice (from 1 small lemon)

• 1/2 teaspoon Dijon mustard

• 3/4 cup mayonnaise

• Kosher salt (to taste)

Directions

1. Stir 5 finely grated garlic cloves, 1 tablespoon of the lemon juice, and 1/2 teaspoon Dijon mustard together in a small bowl until well combined.

2. Let the mixture sit for about 15 minutes to allow the flavors to meld together.

3. After 15 minutes, whisk in 3/4 cup mayonnaise until smooth and creamy.

4. Taste the aioli and adjust seasoning as needed. You can add more kosher salt or up to an additional tablespoon of lemon juice for extra tang.

5. Serve immediately or refrigerate for later use.

Servings and timing

• Servings: 12

• Prep Time: 8 minutes

• Resting Time: 15 minutes

• Total Time: 23 minutes

Variations

• Garlic-Free Aioli: If you’re not a fan of garlic, you can substitute roasted garlic or even fresh herbs like basil or parsley for a different flavor profile.

• Vegan Aioli: Swap out the mayonnaise for a plant-based version, such as vegan mayo or cashew cream, to make it vegan-friendly.

• Spicy Aioli: Add a pinch of cayenne pepper or a dash of hot sauce to bring some heat to the aioli.

• Herbed Aioli: Incorporate fresh herbs such as dill, thyme, or rosemary for an added twist.

Storage/Reheating

Garlic aioli can be stored in an airtight container in the refrigerator for up to a week. If the aioli thickens after refrigeration, simply stir it well before using. This aioli is best enjoyed cold, so there’s no need for reheating.

FAQs

1. Can I use store-bought mayonnaise for this recipe?

Yes, store-bought mayonnaise works perfectly for this garlic aioli recipe. However, if you want a more homemade taste, you can use homemade mayonnaise instead.

2. How can I make the aioli spicier?

To make your aioli spicier, simply add a pinch of cayenne pepper, some red pepper flakes, or a splash of hot sauce.

3. Can I use garlic powder instead of fresh garlic?

Fresh garlic is best for a more vibrant and robust flavor, but you can substitute garlic powder if needed. Use about 1 teaspoon of garlic powder in place of the 5 cloves of garlic.

4. How long can I store garlic aioli in the fridge?

Garlic aioli can be stored in an airtight container in the fridge for up to 7 days. However, it’s best enjoyed within the first few days for optimal flavor.

5. Can I use this aioli as a dip for vegetables?

Yes! This aioli makes a great dip for vegetables, especially crunchy ones like carrots, cucumbers, or bell peppers.

6. Can I freeze garlic aioli?

It is not recommended to freeze garlic aioli as mayonnaise can separate when thawed. It’s best to make and store it fresh.

7. How can I adjust the acidity in the aioli?

If you want to reduce the acidity, use less lemon juice and adjust to taste. You can also balance it out with a little bit of sugar or honey for a sweeter aioli.

8. What can I pair garlic aioli with?

Garlic aioli is a perfect match for fries, burgers, sandwiches, grilled meats, roasted vegetables, and even as a spread for wraps.

9. Can I make this aioli ahead of time?

Yes, garlic aioli can be made ahead of time and stored in the refrigerator for up to a week, making it a great option for meal prep.

10. Is this aioli gluten-free?

Yes, this aioli is naturally gluten-free, as all the ingredients are gluten-free. Just be sure to double-check the mayonnaise you’re using to ensure it’s gluten-free.

Conclusion

This easy garlic aioli recipe is a must-try for anyone who loves bold and creamy condiments. It’s quick, versatile, and adds a flavorful punch to almost any dish. With its tangy, garlicky taste, it will elevate your meals, making them even more delicious. Whether you serve it as a dip, a spread, or a topping, this aioli is sure to become a favorite in your kitchen!