Why You’ll Love This Recipe

This Fruit Salad with Honey Lime Dressing is the epitome of freshness. The combination of juicy strawberries, sweet peaches, tangy blueberries, and creamy kiwis makes for a flavorful mix that’s both satisfying and refreshing. The honey lime dressing adds the perfect balance of sweetness and tartness, making each bite burst with flavor. It’s an easy, no-fuss dish that’s packed with vitamins, fiber, and antioxidants — ideal for any occasion, especially those warm summer days when you crave something light and healthy.

Fruit Salad with Honey Lime Dressing

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 12 oz strawberries

  • 3 peaches

  • 1 1/2 cup blueberries

  • 2-3 kiwis

  • 3 tbsp honey

  • 2 tbsp freshly squeezed lime juice

Directions

  1. Cut up strawberries, peaches, blueberries, and kiwis, and bring them all into a large bowl.

  2. In a separate small bowl, combine honey and lime juice. Mix well.

  3. Pour the honey lime dressing over the cut-up fruits and gently toss to coat. Be careful not to squash the fruits.

  4. Serve immediately and enjoy!

Servings and Timing

  • Servings: 6 people

  • Prep Time: 10 minutes

  • Total Time: 10 minutes

Variations

  • Add More Fruits: Feel free to add any other fruits you enjoy, such as pineapple, mango, or watermelon. This salad is versatile and can be customized to your preference.

  • Mint or Basil: Add a handful of fresh mint or basil leaves for an added burst of freshness.

  • Yogurt: For a creamier texture, you can serve this fruit salad with a dollop of Greek yogurt.

  • Coconut Flakes: Sprinkle some toasted coconut flakes for a tropical touch.

Storage/Reheating

  • Storage: This fruit salad is best served fresh, but you can store it in an airtight container in the refrigerator for up to 1-2 days. The fruits may release juice over time, but it will still taste delicious.

  • Reheating: This dish is served cold and does not require reheating. Just chill it before serving if prepared ahead of time.

FAQs

1. Can I use frozen fruits for this fruit salad?

It’s best to use fresh fruit for the best texture and flavor, but if frozen fruit is all you have, you can still use it. Just be mindful that it may release more juice and become softer when thawed.

2. Can I substitute honey with another sweetener?

Yes! You can substitute honey with maple syrup, agave nectar, or stevia for a different flavor or to make it vegan.

3. How do I prevent the fruit from getting soggy?

To prevent the fruit from getting soggy, only drizzle the honey lime dressing just before serving. If you prepare the salad ahead of time, keep the dressing separate and add it when you’re ready to serve.

4. Can I make this fruit salad ahead of time?

Yes, you can prepare the fruit salad up to a few hours ahead of time. However, it’s best to add the dressing shortly before serving to prevent the fruit from becoming too mushy.

5. Can I add citrus fruits like oranges or grapefruit?

Absolutely! Adding citrus fruits like oranges or grapefruits would complement the honey lime dressing perfectly and provide even more zesty flavor.

6. What other fruits pair well with honey and lime?

Fruits like pineapple, mango, papaya, and even watermelon are great additions to this salad and pair well with the sweetness of honey and the tanginess of lime.

7. Can I make the dressing ahead of time?

Yes, the honey lime dressing can be made ahead of time and stored in the refrigerator for up to 3-4 days. Just be sure to mix it well before using.

8. Is this fruit salad gluten-free?

Yes, this fruit salad is naturally gluten-free, making it a great option for those with gluten sensitivities.

9. How can I make this fruit salad more filling?

If you’d like to make this salad more filling, you can add a protein source such as nuts (like almonds or cashews) or seeds (like chia or sunflower seeds), or even a sprinkle of granola.

10. Can I add a dressing with yogurt instead of honey and lime?

Yes, you can make a yogurt-based dressing by mixing Greek yogurt with a little honey and lime juice. This will give the salad a creamy texture.

Conclusion

This Fruit Salad with Honey Lime Dressing is a simple, refreshing dish that’s perfect for summer gatherings or a healthy snack. The combination of fresh fruits and the sweet, tangy dressing makes each bite a delightful experience. Customize it with your favorite fruits or extra toppings for an even more personalized treat.

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Fruit Salad with Honey Lime Dressing

Fruit Salad with Honey Lime Dressing

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A refreshing and vibrant fruit salad made with a mix of fresh summer fruits, complemented by a sweet and tangy honey lime dressing. Perfect as a side dish or a light snack.

  • Total Time: 10 minutes
  • Yield: 6 servings

Ingredients

12 oz strawberries

3 peaches

1 1/2 cup blueberries

23 kiwis

3 tbsp honey

2 tbsp freshly squeezed lime juice

Instructions

  1. Cut up strawberries, peaches, blueberries, and kiwis, and bring them all into a large bowl.
  2. In a separate small bowl, combine honey and lime juice. Mix well.
  3. Pour the honey lime dressing over the cut-up fruits and gently toss to coat. Be careful not to squash the fruits.
  4. Serve immediately and enjoy!

Notes

  • This salad can be customized with additional fruits like pineapple, mango, or watermelon.
  • Fresh mint or basil can be added for extra freshness.
  • For a creamier texture, serve with Greek yogurt.
  • Sprinkle toasted coconut flakes for a tropical touch.
  • The salad can be stored in the fridge for up to 1-2 days, but it’s best served fresh.
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

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