Little Bites Muffin Recipe

Why You’ll Love This Recipe

This recipe is all about simplicity and flavor. It’s quick, easy to prepare, and delivers muffins that are tender, moist, and full of fun sprinkles. Whether you’re making them for a school snack or serving them at a party, they’re sure to be a hit. The best part? They only take about 15 minutes from start to finish, making them an ideal choice for busy mornings or a last-minute treat. Plus, these muffins can easily be customized with your favorite extracts or mix-ins for extra flair!

Ingredients

• 1 cup plain yogurt

• ½ cup milk

• ½ cup mild flavored oil or melted butter

• 3 large eggs

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour

• ½ cup light brown sugar

• 1 teaspoon baking soda

• ½ teaspoon salt

• ¼ cup sprinkles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C) and spray mini muffin cups with cooking spray. You may need to bake in several batches depending on the size of your muffin tin.

2. In a large bowl, stir together the yogurt, milk, oil, eggs, and vanilla extract until the mixture is just blended.

3. Add the flour, brown sugar, baking soda, and salt to the bowl. Mix until everything is just combined.

4. Gently fold in the sprinkles, ensuring they are evenly distributed throughout the batter.

5. Fill the prepared muffin cups ¾ full with the batter.

6. Bake in the preheated oven for 9-11 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 60 mini muffins

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

Variations

• Party Cake: For a funfetti-style flavor, you can add ½ teaspoon of butter extract and ½ teaspoon of almond extract to the batter.

• Chocolate Chip Muffins: Swap out the sprinkles for mini chocolate chips for a different flavor.

• Fruit-Infused: Add fresh berries, such as blueberries or raspberries, to the batter for a fruity twist.

• Cinnamon Sugar Muffins: Add a teaspoon of cinnamon to the dry ingredients and sprinkle the tops of the muffins with cinnamon sugar before baking.

Storage/Reheating

• Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge where they will stay fresh for up to a week.

• Freezing: These muffins freeze well. Simply place them in a zip-top bag or airtight container and freeze for up to 2 months. To reheat, microwave them for 15-20 seconds or warm them in the oven at 350°F for a few minutes.

• Reheating: If the muffins become slightly dry after storage, reheating them in the microwave for a few seconds can bring back their softness.

FAQs

1. How can I make these muffins dairy-free?

You can substitute the plain yogurt with a dairy-free yogurt and use plant-based milk (like almond or oat milk) in place of regular milk.

2. Can I use self-rising flour instead of all-purpose flour?

Yes, you can. Just omit the baking soda and salt if you’re using self-rising flour since it already contains leavening agents.

3. How can I make these muffins gluten-free?

Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and ensure that the baking soda is gluten-free.

4. What type of oil is best for this recipe?

A mild-flavored oil like vegetable oil or canola oil is ideal. You can also use melted butter for a richer flavor.

5. Can I use frozen sprinkles?

Yes, you can use frozen sprinkles, but be aware that they might bleed slightly into the batter during mixing. If you want them to stay vibrant, fresh sprinkles are recommended.

6. How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin. If it comes out clean or with only a few crumbs, the muffins are done.

7. Can I make these muffins in a regular-sized muffin tin?

Yes, but the baking time will need to be adjusted. Regular muffins will take 15-20 minutes to bake.

8. How do I keep the muffins from sticking to the pan?

Make sure to spray the muffin cups with non-stick cooking spray or use muffin liners to prevent sticking.

9. What’s the best way to serve these muffins?

These muffins are delicious served as a snack, breakfast treat, or even as a mini dessert. They can be enjoyed warm or at room temperature.

10. Can I add other mix-ins to the muffins?

Yes! You can add chocolate chips, nuts, or dried fruits to the batter along with the sprinkles for additional texture and flavor.

Conclusion

These Little Bites Muffins are an easy, tasty treat that’s perfect for any time of the day. With just a few simple ingredients, you can whip up a batch of these mini delights in no time. The combination of yogurt, milk, and oil creates a moist, tender muffin that everyone will love. Customize them with your favorite add-ins or enjoy them just as they are – either way, these muffins are sure to be a hit!

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