Pineapple Cowboy Candy Recipe

Why You’ll Love This Recipe

Pineapple Cowboy Candy offers the perfect balance of sweet, spicy, and tangy flavors that will elevate any dish. The pineapple takes on a delightful texture as it soaks in the syrup, which is made from simple pantry staples but packs an intense punch. Whether you spread it on burgers, mix it into tacos, or pair it with grilled chicken, this unique condiment adds a burst of flavor and an unexpected tropical twist.

Ingredients

• 1 medium fresh pineapple, peeled, cored, and diced

• 1 1/2 cups granulated sugar

• 3/4 cup apple cider vinegar

• 1 1/2 teaspoons red pepper flakes (adjust to taste)

• 1/2 teaspoon ground ginger

• Fresh mint leaves (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Peel, core, and dice the pineapple into small chunks, setting them aside.

2. In a medium saucepan, combine the sugar, apple cider vinegar, red pepper flakes, and ground ginger. Bring the mixture to a gentle boil over medium heat, stirring occasionally.

3. Once the syrup begins to boil, add the diced pineapple to the pan. Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally to ensure the pineapple absorbs the syrup and softens.

4. Remove the pan from heat and allow the mixture to cool for about 30 minutes. If desired, add fresh mint leaves for garnish.

5. Spoon the pineapple and syrup into sterilized jars, seal tightly, and refrigerate for at least 24 hours to allow the flavors to meld together.

Servings and Timing

• Servings: This recipe yields approximately 2-3 jars, depending on jar size.

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 1 hour 30 minutes (including cooling time)

Variations

• Spicy Mango Cowboy Candy: Swap out the pineapple for mango to add a slightly different tropical flair.

• Pineapple and Jalapeño: For an extra heat boost, consider adding sliced fresh jalapeños to the mixture.

• Use Brown Sugar: You can substitute the granulated sugar with brown sugar for a deeper, richer flavor.

Storage/Reheating

• Storage: Pineapple Cowboy Candy keeps well in the refrigerator for up to 2 weeks. For long-term storage, be sure to use proper canning techniques.

• Reheating: If you want to reheat the candy, simply place it in a saucepan over low heat until warmed through. This is great if you want to pour it warm over grilled meats or use it as a sauce.

FAQs

1. Can I use canned pineapple instead of fresh?

Fresh pineapple is recommended for the best texture and flavor, but canned pineapple can be used in a pinch. Just make sure to drain it well before using.

2. How spicy is this recipe?

The spice level can be adjusted by increasing or decreasing the red pepper flakes. If you prefer less heat, start with a smaller amount and taste as you go.

3. Can I make this recipe ahead of time?

Yes! Pineapple Cowboy Candy tastes even better after it sits for 24 hours in the fridge, as the flavors continue to develop.

4. How do I sterilize my jars for this recipe?

Sterilize your jars by boiling them in water for 10 minutes or running them through a dishwasher cycle before filling with the candy.

5. Can I can this recipe for long-term storage?

Yes, you can use proper canning techniques to preserve Pineapple Cowboy Candy for long-term storage. Make sure to follow all necessary steps for safe canning.

6. How long does Pineapple Cowboy Candy last in the fridge?

When stored in an airtight container in the refrigerator, it will last for up to 2 weeks.

7. What can I use Pineapple Cowboy Candy with?

This condiment works great with burgers, tacos, grilled meats, roasted vegetables, or even as a topping for cream cheese and crackers.

8. Can I make this recipe spicier?

Absolutely! If you like it hotter, add more red pepper flakes or even some finely chopped fresh chilies to the syrup.

9. Can I add other fruits to this?

Yes, feel free to experiment with other fruits like mango, peach, or even papaya for a variety of flavors.

10. Can I freeze Pineapple Cowboy Candy?

Freezing is not recommended, as it may change the texture of the pineapple. It’s best enjoyed fresh or stored in the fridge.

Conclusion

Pineapple Cowboy Candy is a flavorful, sweet, and spicy condiment that adds a tropical twist to any dish. With its balance of heat, sweetness, and tanginess, it’s a versatile topping that can complement a wide variety of meals. Easy to make, and even better after it’s had time to sit, this recipe is perfect for those who love bold and unique flavors. Whether you’re looking to spice up your weeknight dinner or serve it at your next BBQ, Pineapple Cowboy Candy is sure to impress!