Instant Pot Short Ribs

Why You’ll Love This Recipe

This recipe transforms beef short ribs into a melt-in-your-mouth dish with minimal effort. The combination of beef broth, tomato paste, Worcestershire sauce, garlic, and honey creates a savory-sweet sauce that infuses the meat with deep flavor. Using the Instant Pot significantly reduces cooking time without compromising tenderness, making it an ideal choice for busy cooks who crave comfort food.

Ingredients

• 3–4 pounds beef short ribs

• 1 teaspoon salt

• 1 teaspoon pepper

• 1 tablespoon onion powder

• 2 tablespoons coconut oil (or regular oil)

• 3 cloves garlic, minced

• 1 tablespoon tomato paste

• 2 cups beef broth

• 4 tablespoons Worcestershire sauce

• 2 tablespoons honey

• 2–4 sprigs fresh thyme

Directions

1. Select the Sauté function on the Instant Pot and set it to normal.

2. Season the short ribs with salt, pepper, and onion powder.

3. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, garlic, and honey. Set aside.

4. Add coconut oil to the Instant Pot. Once melted, add the short ribs in batches, browning each side for 3–4 minutes. Remove and set aside.

5. Hit the Cancel button to stop the sauté function.

6. Pour a small amount of the prepared sauce into the pot, using a wooden spoon to scrape up any browned bits from the bottom.

7. Return the short ribs to the pot and pour the remaining sauce over them.

8. Add the fresh thyme sprigs.

9. Secure the lid, ensuring the vent is in the sealing position.

10. Cook on high pressure for 45 minutes.

11. Allow the pressure to release naturally for 20 minutes, then perform a quick release.

12. Remove the short ribs. For a thicker sauce, mix 1 tablespoon each of water and cornstarch, then stir into the sauce in the pot. Use the sauté function to simmer until thickened.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Sauté Time: 10 minutes

• Pressure Cooking Time: 45 minutes

• Natural Release Time: 20 minutes

• Total Time: Approximately 1 hour 25 minutes

Variations

• Boneless Short Ribs: Use boneless short ribs for a slightly leaner option. Reduce the cooking time to 35 minutes under high pressure.

• Spicy Kick: Add a teaspoon of crushed red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy twist.

• Vegetable Addition: Include chopped carrots or parsnips in the pot before pressure cooking for added flavor and nutrition.

Storage/Reheating

• Storage: Store leftover short ribs in an airtight container in the refrigerator for up to 3 days.

• Freezing: Place cooled short ribs and sauce in a freezer-safe container. Freeze for up to 3 months.

• Reheating: Reheat in a saucepan over low heat, or in the microwave, until warmed through. If frozen, thaw overnight in the refrigerator before reheating.

FAQs

How do I know when short ribs are done?

Short ribs are done when the meat is fork-tender and easily pulls away from the bone.

Can I use frozen short ribs?

It’s best to thaw short ribs before cooking for even cooking. If using frozen, increase the pressure cooking time by 10 minutes.

Can I cook this recipe without browning the ribs?

While browning adds flavor and color, you can skip this step. The ribs will still cook through and be tender.

Is it necessary to use coconut oil?

Coconut oil adds a subtle flavor, but you can substitute with vegetable or olive oil.

Can I double the recipe?

Yes, you can double the recipe. Ensure the Instant Pot is not filled beyond the maximum fill line and adjust the cooking time if necessary.

What should I serve with short ribs?

Short ribs pair well with mashed potatoes, polenta, or a simple green salad.

Can I make this recipe in advance?

Yes, you can prepare the short ribs a day ahead and reheat them before serving.

How can I make the sauce thicker?

To thicken the sauce, mix equal parts cornstarch and water, then stir into the sauce and simmer until thickened.

What if I don’t have fresh thyme?

Dried thyme can be used as a substitute. Use about one-third of the amount called for in the recipe.

Can I use a slow cooker instead?

Yes, you can adapt this recipe for a slow cooker. Cook on low for 6–8 hours or until the meat is tender.

Conclusion

These Instant Pot Short Ribs offer a quick and flavorful alternative to traditional braising methods. With tender meat and a rich sauce, they make for a comforting meal that’s both easy to prepare and impressive to serve. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your culinary repertoire.

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