Deviled Egg Macaroni Salad

Why You’ll Love This Recipe

If you enjoy the flavors of classic deviled eggs, you’ll love this twist in macaroni salad form. The creamy dressing, seasoned with mustard, apple cider vinegar, and a hint of paprika, brings a delightful tang. The chopped vegetables add a refreshing crunch, while the egg whites and yolks provide a rich, comforting texture. Whether you’re preparing it for a family dinner, BBQ, or potluck, this salad will quickly become a favorite.

Ingredients

• 12 large eggs, hard-boiled and peeled

• 450 g elbow macaroni, cooked and cooled

• 240 ml mayonnaise

• 60 ml yellow mustard

• 15 ml apple cider vinegar

• 5 g granulated sugar

• 2.5 g garlic powder

• 2.5 g paprika, plus extra for garnish

• Salt, to taste

• Black pepper, to taste

• 70 g celery, finely chopped

• 70 g red onion, finely chopped

• 35 g dill pickles, finely chopped

• 8 g fresh parsley, chopped (optional, for color)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Halve the hard-boiled eggs. Remove the yolks and place them in a large mixing bowl. Chop the egg whites and set them aside.

2. Mash the egg yolks thoroughly in the mixing bowl. Add the mayonnaise, yellow mustard, apple cider vinegar, sugar, garlic powder, paprika, salt, and black pepper. Stir until the dressing is smooth and creamy.

3. Add the cooked macaroni, chopped egg whites, celery, red onion, dill pickles, and parsley (if using) to the dressing. Mix gently until everything is evenly coated.

4. Cover and refrigerate for at least 60 minutes to allow the flavors to meld together. Before serving, garnish with additional paprika.

Servings and Timing

• Servings: 8 servings (1 large bowl)

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Total Time: 30 minutes

Variations

• Use Greek yogurt: For a lighter option, substitute part or all of the mayonnaise with Greek yogurt.

• Swap out pickles: If you’re not a fan of dill pickles, you can try sweet pickles or even relish.

• Add more veggies: You can enhance the salad by adding chopped bell peppers or carrots for extra color and crunch.

Storage/Reheating

• Storage: Store leftover Deviled Egg Macaroni Salad in an airtight container in the refrigerator for up to 3 days.

• Reheating: This salad is best served cold, so there’s no need to reheat. Simply take it out of the fridge about 10 minutes before serving if you prefer it slightly less chilled.

FAQs

How long should I let the salad chill before serving?

It’s best to let the salad chill for at least 60 minutes, but for even more intense flavor, refrigerating it overnight works wonders.

Can I make this recipe ahead of time?

Yes! In fact, making it ahead of time allows the flavors to meld beautifully.

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, but elbow macaroni is traditional for macaroni salad.

Can I omit the mayonnaise?

You can substitute the mayonnaise with Greek yogurt or sour cream for a lighter version.

Is this recipe gluten-free?

This recipe is not gluten-free unless you use gluten-free elbow macaroni.

Can I make this recipe vegan?

To make it vegan, substitute the eggs and mayonnaise with plant-based alternatives like tofu and vegan mayo.

Can I add more mustard for a stronger flavor?

Definitely! If you enjoy a more tangy flavor, feel free to adjust the mustard amount to your taste.

How do I prevent the pasta from sticking together?

Be sure to rinse the cooked macaroni under cold water after draining to stop it from sticking.

Can I use other types of pickles?

You can substitute dill pickles with sweet pickles or relish, depending on your flavor preference.

How do I store leftovers?

Leftovers should be stored in an airtight container in the fridge for up to 3 days.

Conclusion

Deviled Egg Macaroni Salad is a flavorful, creamy dish that combines the best elements of deviled eggs with the comfort of macaroni salad. Its tangy dressing, crunchy vegetables, and creamy texture make it a standout side dish for any occasion. Easy to prepare and perfect for make-ahead meals, this recipe is sure to impress your guests!