Taco Loaded Baked Potatoes

Why You’ll Love This Recipe

Taco Loaded Baked Potatoes are a fun twist on classic comfort food, perfect for anyone who loves tacos but is craving something a little different. The combination of crispy potato skins, seasoned beef, melted cheese, and fresh toppings makes for a mouthwatering meal that’s both hearty and customizable. Plus, it’s a beginner-friendly recipe, so you don’t need to be a pro in the kitchen to whip this up! Whether for a quick dinner, meal prep, or a casual gathering, these baked potatoes are sure to satisfy.

Ingredients

• 1 pound lean ground beef

• 4-6 medium Russet potatoes

• 1 packet (1 oz) taco seasoning

• ½ cup water

• 1 cup sharp cheddar cheese, shredded

• ½ cup sour cream

• ¼ cup green onions, chopped

• ½ cup fresh tomatoes, diced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes: Wash and scrub the potatoes well. Pierce each one with a fork to prevent them from bursting while baking. Place them on a baking sheet and bake in a 400°F oven for 45-50 minutes, or until fork-tender and the skins give slightly when pressed.

2. Cook the Beef: While the potatoes are baking, heat a large skillet over medium heat. Add the ground beef and cook until browned and no longer pink. Drain any excess grease.

3. Add Taco Seasoning: Stir in the taco seasoning and water. Mix everything together and let it simmer for about 5 minutes, stirring occasionally, until the mixture thickens and the flavors combine.

4. Assemble the Potatoes: Once the potatoes are done, slice them open lengthwise and fluff the insides with a fork. Spoon the seasoned beef generously onto each potato. Top with shredded cheese, sour cream, green onions, and diced tomatoes. Serve immediately while hot and cheesy!

Servings and Timing

• Servings: 4-6 loaded potatoes

• Preparation Time: 10 minutes

• Cooking Time: 55 minutes

• Overall Time: 65 minutes

Variations

• Meat Options: Swap the ground beef for ground turkey or chicken for a lighter version.

• Vegetarian Option: Skip the meat entirely and load the potatoes with black beans, corn, bell peppers, or sautéed vegetables for a vegetarian dish.

• Toppings: Customize the toppings! Try adding jalapeños, avocado, cilantro, or a drizzle of hot sauce for extra flavor. You could even add guacamole for a creamy, tangy twist.

Storage/Reheating

• Storage: Store leftover Taco Loaded Baked Potatoes in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or oven until heated through. If reheating in the oven, wrap the potatoes in foil to prevent them from drying out.

FAQs

1. Can I make Taco Loaded Baked Potatoes ahead of time?

Yes! You can bake the potatoes in advance, store them in the fridge, and then top with the beef and other toppings when ready to serve.

2. Can I use a different type of cheese?

Absolutely! You can use mozzarella, Monterey Jack, or any cheese that melts well.

3. How can I make these potatoes spicier?

Add chopped jalapeños or a drizzle of hot sauce over the top to bring some heat to the dish.

4. Can I use sweet potatoes instead of Russet potatoes?

Yes, sweet potatoes can be a delicious alternative for a slightly sweeter and healthier version of this dish.

5. How do I prevent the potatoes from getting soggy?

Piercing the potatoes with a fork before baking helps release steam, preventing them from becoming soggy. Also, don’t add toppings until you’re ready to serve.

6. Can I freeze Taco Loaded Baked Potatoes?

While it’s not ideal to freeze the potatoes with toppings, you can freeze the seasoned beef mixture separately. Just reheat it and assemble the dish when you’re ready to eat.

7. How do I make the skins extra crispy?

Rub the skins with olive oil and a little salt before baking for a crispy and flavorful skin.

8. Can I make this dish vegetarian?

Yes, simply omit the meat and load the potatoes with beans, veggies, and your favorite toppings for a vegetarian-friendly option.

9. What side dishes go well with Taco Loaded Baked Potatoes?

A fresh salad or Mexican-style rice would complement these potatoes nicely.

10. Can I use ground beef substitutes?

You can use ground turkey, chicken, or plant-based meat substitutes to create a lighter or vegetarian version of this dish.

Conclusion

Taco Loaded Baked Potatoes are the perfect meal for anyone looking for a fun, satisfying, and easy-to-make dish. Whether you’re a taco lover or just craving something hearty, these baked potatoes will hit the spot. Plus, with the ability to customize the toppings and swap out ingredients, this recipe is as versatile as it is delicious!

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