Beefy Cheesy Fries Burrito

Why You’ll Love This Recipe

This recipe brings together the heartiness of ground beef or steak with the comforting crunch of fries, all smothered in a smooth, cheesy sauce. Whether you’re craving a quick meal or a satisfying dish for a weekend gathering, this burrito ticks all the boxes. The combination of flavors and textures, plus the option to customize it with your favorite toppings, makes it a versatile and irresistible choice.

Ingredients

• 1 lb ground beef or thinly sliced steak

• 1 packet taco seasoning or homemade spice blend

• 3 cups frozen French fries or fresh-cut fries

• 1 cup shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 1/2 cup milk

• 4 large flour tortillas

• Optional: sour cream, hot sauce, guacamole, pico de gallo

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a skillet over medium heat. Cook the ground beef or steak, seasoning with taco seasoning or a homemade spice blend. Brown until slightly crispy.

2. Prepare the French fries according to package instructions, or use an oven, air fryer, or deep fryer. Salt them immediately after cooking while still hot.

3. In a saucepan, melt the cheddar and Monterey Jack cheeses with milk, stirring continuously until smooth and creamy.

4. On each tortilla, layer the cooked beef, prepared fries, and drizzle with the cheese sauce. Add optional toppings such as sour cream, hot sauce, guacamole, or pico de gallo if desired.

5. Fold the burrito tightly and toast on a hot skillet for 1-2 minutes per side until golden brown.

Servings and Timing

• Servings: 4 burritos

• Preparation Time: 15 minutes

• Cooking Time: 20 minutes

• Overall Time: 35 minutes

Variations

• Spicy: Add jalapeños or use pepper jack cheese to increase the heat.

• Vegetarian: Swap out the beef for black beans and grilled vegetables for a vegetarian-friendly option.

• Additional Toppings: Enhance with your favorite sauces like salsa, pico de gallo, or avocado slices.

Storage/Reheating

• Storage: Wrap leftovers in foil and store them in the refrigerator for up to 3 days. For longer storage, freeze for up to 1 month.

• Reheating: To reheat, microwave first, then toast on a skillet for 1-2 minutes on each side to restore the crispiness.

FAQs

Can I use chicken instead of beef for the burritos?

Yes, you can easily substitute the beef with shredded or grilled chicken for a different flavor.

Can I make this recipe ahead of time?

Yes! You can prepare the fillings in advance and store them separately. When ready to serve, simply assemble the burritos and toast them on the skillet.

Can I use gluten-free tortillas for this recipe?

Absolutely! You can use gluten-free tortillas to make this recipe suitable for those with gluten sensitivities.

Can I make this burrito spicy?

Definitely! Add sliced jalapeños or substitute the Monterey Jack cheese with pepper jack cheese to bring some heat.

What are some good side dishes to serve with these burritos?

Consider serving with a side of Mexican rice, black beans, or a fresh salad for a complete meal.

Can I use fresh potatoes instead of frozen French fries?

Yes, you can use fresh-cut potatoes. Just fry them until crispy or bake them in the oven to get the same effect.

How do I make sure the cheese sauce is smooth?

Make sure to stir the cheese sauce continuously while it melts and add the milk slowly to achieve a smooth consistency.

Can I freeze the burritos before toasting them?

Yes, you can freeze the assembled burritos before toasting them. Wrap them tightly in foil and freeze for up to a month.

How long does this recipe take to cook?

This recipe takes around 35 minutes in total—15 minutes for prep and 20 minutes for cooking.

Is this recipe suitable for kids?

Yes, this burrito is very kid-friendly with its cheesy and crispy elements. You can adjust the spice level based on your preference.

Conclusion

The Beefy Cheesy Fries Burrito is a fun, flavorful, and easy-to-make meal that’s sure to be a crowd-pleaser. With its combination of juicy beef, crispy fries, and gooey cheese, this recipe delivers on both taste and texture. Whether you’re feeding the family or serving guests, it’s a dish that’s sure to impress!