Garlic Butter Steak Bites and Potatoes

Why You’ll Love This Recipe

These garlic butter steak bites and potatoes deliver restaurant-caliber flavor with minimal effort. The steak is seared to juicy perfection, while the potatoes get beautifully crisp and infused with garlic and herbs—making this a comforting, balanced meal without complicated steps .

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¼ cup ghee or butter, divided

• 1 Tbsp olive oil

• 1 lb Yukon Gold potatoes, cut into ½‑inch cubes

• 3 garlic cloves, minced

• 1 tsp dried thyme

• ½ tsp dried oregano

• ½ tsp sea salt, plus more to taste

• ¼ tsp ground black pepper, plus more to taste

• 1¼ lb sirloin steak, cut into ½‑inch cubes

• Optional: chopped parsley for garnish

directions

1. Prep – Heat a large cast‑iron or heavy skillet over medium heat. Add olive oil and 2 Tbsp ghee/butter.

2. Cook potatoes – Once melted, add potatoes. Season with garlic, thyme, oregano, salt, and pepper. Cook for 2–3 minutes, then stir every 1–2 minutes until golden brown and fork‑tender (6–8 minutes total). Transfer potatoes and browned bits to a bowl.

3. Sear steak – Increase heat to medium‑high. Add remaining 2 Tbsp ghee/butter, then steak cubes. Season with salt and pepper. Sear for 2 minutes before stirring, then cook another 1–2 minutes until browned.

4. Combine – Return potatoes to skillet and stir to combine. Adjust seasoning if needed.

5. Serve – Garnish with freshly chopped parsley and serve immediately.

Servings and timing

• Servings: 4

• Prep time: ~10 minutes

• Cook time: 19 minutes

• Total time: ~29 minutes

Variations

• Potato swap: Use small red or fingerling potatoes.

• Steak cuts: Great with sirloin, strip steak, tenderloin, or ribeye.

• Herb change-up: Swap thyme and oregano for rosemary, basil, or parsley.

• Butter alternative: Use ghee for lactose-free, or vegan butter for dairy-free diets.

storage/reheating

• To store: Refrigerate leftovers in a sealed container for up to 5 days.

• To freeze: Cool, then freeze in airtight containers for up to 3 months.

• To reheat: Best warmed in a skillet with extra ghee over medium heat until hot. Microwave in short intervals (15–20 seconds) also works.

FAQs

What are steak bites made of?

Steak bites are small cubes of beef—usually from tender cuts like sirloin, strip, tenderloin, or ribeye—seared in a skillet until they’re golden and juicy .

Which steak cut is best for steak bites?

Top sirloin is a popular choice for its balance of flavor, tenderness, and affordability. Tri‑tip, strip steak, or ribeye also work well. Avoid tougher cuts like stew meat .

How big should I cut the potatoes?

Cut potatoes into uniform ½‑inch cubes so they cook evenly and become crispy without burning .

Can I use fresh instead of dried herbs?

Yes! Substitute 1 Tbsp fresh for every 1 tsp dried. Fresh rosemary or parsley are excellent choices.

Can I make this dairy‑free?

Absolutely—swap the butter for ghee or a quality vegan butter to maintain rich flavor without lactose .

My potatoes took longer to cook—why?

Potato cooking time depends on pan crowding and cube size. If pieces are larger or overcrowded, cook time can increase to 10–12 minutes .

Is a cast‑iron skillet necessary?

Cast iron is preferred for even heat and better sear, but any heavy-bottomed skillet works.

How do I know when steak bites are done?

They should be browned on all sides and reach 140–145 °F for medium doneness. Use a thermometer or the “finger test” method .

Can you freeze this dish?

Yes—freeze cooled leftovers in airtight containers for up to 2–3 months. Thaw in fridge before reheating .

What’s a good side for this meal?

A simple green salad, roasted asparagus, or steamed veggies like broccoli or Brussels sprouts complement it beautifully .

Conclusion

This Garlic Butter Steak Bites and Potatoes recipe is the ultimate weeknight savior—simple ingredients, one pan, and under 30 minutes from start to finish. With tender steak, crispy potatoes, and fragrant garlic herb butter, it hits all the comfort-food notes without the fuss. Versatile and delicious, it’s sure to become a staple in your dinner rotation. Enjoy